![- 2 large cucumbers - 1 cup red cabbage - 1 medium carrot - 1/4 cup fresh cilantro For this slaw, I love using large cucumbers. They add a refreshing crunch. I also use red cabbage for color and flavor. The medium carrot brings sweetness and more texture. Fresh cilantro adds a bright note that ties the flavors together. - 2 tablespoons rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon sesame oil - 1 teaspoon fresh ginger The dressing is key to this dish. I use rice vinegar for tang. Honey or maple syrup gives a hint of sweetness. Sesame oil adds a rich, nutty flavor. Fresh ginger brings warmth and spice to the mix. - 1/2 teaspoon red pepper flakes - Salt and pepper, to taste - Optional garnishes, like sesame seeds I love adding red pepper flakes for a kick. Adjust the amount based on your taste. Don't forget salt and pepper to enhance all the flavors. Optional garnishes, like sesame seeds, can add a nice touch. For the full recipe, check out the details above. First, wash your cucumbers under cold water. This step removes any dirt. Next, slice the cucumbers into thin rounds. You want them crisp for the slaw. After that, grab your red cabbage. Shred it into thin strips. This adds a nice crunch. Then, take a medium carrot and grate it. The carrot will add a sweet touch. Finally, chop your fresh cilantro finely. This herb brightens up the flavors. In a small bowl, mix the wet ingredients. Combine rice vinegar, honey, sesame oil, and grated ginger. Add red pepper flakes for some heat. Season lightly with salt and pepper. Whisk this mixture together until smooth. This ensures the flavors blend well. A good dressing is key to a great slaw. In a large mixing bowl, toss the sliced cucumbers, shredded cabbage, grated carrot, and chopped cilantro. Make sure everything is mixed well. Then, pour the dressing over the veggies. Use tongs or a large spoon to coat every piece. This step is crucial for flavor distribution. Let the slaw rest for at least 15 minutes. This time helps the flavors meld together. The cucumbers will release some moisture, making the slaw even better. Serve it cold or at room temperature. This refreshing side dish pairs well with many meals. For the full recipe, check the details above. To make your cucumber slaw burst with flavor, start by adjusting the seasoning levels. I often add a bit more salt or pepper to suit my taste. You can also tweak the red pepper flakes to make it spicier or milder. Taste your slaw as you go. This helps in finding the perfect balance. Marinating time is key for the best results. Let your slaw sit for at least 15 minutes. This time allows the flavors to blend well and the cucumbers to soften slightly. The resting period also helps in creating a more flavorful dish. For serving, I recommend using clear bowls. They show off the vibrant colors of the slaw. The mix of greens, reds, and oranges looks great and makes anyone want to dig in. Garnishing options add visual appeal. Fresh cilantro leaves sprinkled on top can enhance the look. A light sprinkle of sesame seeds also adds a nice touch. These small details make your dish more inviting. The right tools make a big difference. You need a good mixing bowl that is large enough for all your ingredients. A wide bowl lets you toss the slaw easily and prevents mess. For slicing and shredding, use a sharp knife or a grater. A mandoline slicer can also speed up the process. It helps you get uniform slices for the cucumbers and cabbage. This makes your slaw both pretty and delicious. Feel free to check the [Full Recipe] to get started on this refreshing dish! {{image_4}} You can take your cucumber slaw to the next level by adding other veggies. Try bell peppers for a sweet crunch. Scallions can add a nice onion flavor too. Just chop them thinly and toss them in. You can also change the dressing for new tastes. A peanut dressing gives a nutty twist. Mix peanut butter with soy sauce, lime juice, and a bit of sugar. This change makes the slaw richer and creamier. This slaw is easy to adapt for different diets. For a vegan option, swap honey with maple syrup. This keeps the sweetness without the animal products. If you need a gluten-free slaw, just use gluten-free soy sauce in the dressing. This small change keeps the flavors while making it safe for everyone. Cucumber slaw is not just a side dish. You can use it as a topping for tacos. The crunch and freshness brighten up any taco. It pairs well with Asian-inspired meals too. Serve it alongside stir-fry or grilled meats. The coolness of the slaw balances the heat of the dishes. Try the Full Recipe to enjoy all these variations! To keep your cucumber slaw fresh, store it in an airtight container. Glass containers work best as they don't absorb odors. You can also use plastic containers, but make sure they seal tightly. To maintain texture, keep the slaw undressed until you are ready to eat. If it's already dressed, eat it within a day for the best crunch. Cucumber slaw stays fresh for about 3 days in the fridge. After that, the cucumbers may become too soft. If you notice excess liquid in the container, drain it off. This helps keep the slaw crisp longer. Always check for any off smells or changes in color before eating. I do not recommend freezing cucumber slaw. Freezing alters the texture of cucumbers, making them mushy. If you freeze it, you won’t enjoy the crunch that makes this dish special. Instead, prepare smaller batches if you worry about leftovers. Enjoy your slaw fresh from the fridge or right after making it. For the complete experience, refer to the Full Recipe. Yes, you can use different types of cucumbers. English cucumbers are long, thin, and have fewer seeds. They have a sweet taste and smooth skin. Regular cucumbers are shorter and have thicker skin with more seeds. They can be slightly bitter. Both types work well in cucumber slaw, but I prefer English cucumbers for their crisp texture and mild flavor. If you don't have rice vinegar, there are good options. You can use apple cider vinegar for a fruity taste. White wine vinegar also works well and adds a nice tang. For a milder option, try using regular white vinegar. Each choice gives a slightly different flavor, so pick one that fits your taste. Absolutely! You can adjust the sweetness by adding more or less honey or maple syrup. If you like spice, add more red pepper flakes or even some chopped jalapeños. You can also mix in other veggies like bell peppers or carrots for extra crunch and flavor. This recipe lets you tailor it to your liking. Cucumber slaw is versatile. It pairs well with grilled meats, fish tacos, or Asian dishes. Serve it as a side salad at picnics or barbecues. You can also use it as a crunchy topping for sandwiches or wraps. For a fun twist, try it on top of rice bowls for added freshness. For the full recipe, check the ingredients and instructions above! In this post, we explored making a fresh cucumber slaw, starting with vibrant ingredients. We learned how to prepare vegetables, whip up a tasty dressing, and mix everything together. Tips on enhancing flavor and presentation added value, too. Remember, this slaw is easy to customize and great for many meals. With simple changes, it can fit vegan or gluten-free diets. Enjoy this crisp dish, knowing it’s as versatile as it is delicious.](https://spoonfulsavory.com/wp-content/uploads/2025/06/cbe45516-a4a8-4eda-b5b4-63691f9c84b9-250x250.webp)
Cucumber Slaw
Create a refreshing side dish with this Zesty Cucumber Slaw recipe! Packed with crisp cucumbers, vibrant red cabbage, and a tangy dressing, this slaw is a perfect complement to any meal. In just 30 minutes, you can enjoy a burst of flavor that’s both healthy and delicious. Click through for the full recipe and elevate your dining table with this colorful dish that everyone will love!