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- 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/4 cup crushed peanuts for topping - Different types of nut butters - Dietary substitutions (gluten-free, vegan options) - Mini muffin pan - Mixing bowls - Whisk and spatula - Measuring cups and spoons Gather these ingredients before you start. The creamy peanut butter is key. It gives the brownies that rich, nutty base. Brown sugar and granulated sugar add sweetness and depth. Eggs help bind everything and add moisture. Vanilla extract enhances the flavors. Cocoa powder brings that chocolate punch. Baking soda helps the bites rise, while salt balances the sweetness. Don’t forget the semi-sweet chocolate chips for extra chocolatey goodness! Crushed peanuts add a nice crunch on top. For a fun twist, try different nut butters like almond or cashew. If you prefer gluten-free or vegan options, swap in gluten-free flour and use flax eggs instead. You’ll need a mini muffin pan to bake these bites. Mixing bowls will help you combine your ingredients. A whisk and spatula make mixing easy. Measuring cups and spoons ensure you get the right amounts. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease or line a mini muffin pan with liners. This helps with easy removal. - In a large bowl, combine 1 cup of creamy peanut butter with 1/2 cup of brown sugar and 1/2 cup of granulated sugar. - Mix until smooth and creamy. - Add 2 large eggs, one at a time, mixing well after each. - Stir in 1 teaspoon of vanilla extract until fully combined. - In a separate bowl, whisk together 1/2 cup of cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. - Gradually blend the dry mix into the wet peanut butter mixture. - Stir until the batter is thick and smooth. - Use a spoon or cookie scoop to fill the muffin cups about two-thirds full. - Sprinkle crushed peanuts on top for crunch. - Bake for 10 to 12 minutes, checking doneness with a toothpick. It should come out with a few moist crumbs. - Let the brownie bites cool in the pan for about 5 minutes. - Carefully transfer them to a wire rack to cool completely before serving. To get the right texture in your brownie bites, focus on a smooth batter. Start by mixing the creamy peanut butter well with both sugars. This step ensures a nice blend. When adding eggs, mix one at a time. This helps keep the batter velvety. Use a separate bowl for dry ingredients. Whisk the cocoa powder, baking soda, and salt to avoid lumps. When you mix the dry and wet ingredients, fold gently. This keeps air in and gives you that fudgy bite. Want to add a twist? You can mix in some chopped nuts or dried fruits. They add texture and flavor. If you love chocolate, try using white chocolate chips instead of semi-sweet. Each small change can make a big difference. How you present your brownie bites matters. For a fun touch, arrange them on a colorful plate. Dust with cocoa powder or powdered sugar for an elegant look. You can also add whole peanuts on top. This makes each bite look special and inviting. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for a smoother batter and better incorporation of ingredients. Don’t Overmix: When folding in the dry ingredients, do it gently to maintain the fudgy texture of the brownie bites. Check for Doneness: To avoid overbaking, start checking your brownie bites a minute or two before the recommended baking time for perfect moisture. Storing Tips: Store the brownie bites in an airtight container at room temperature for up to a week or freeze them for longer storage. {{image_4}} You can make these brownie bites gluten-free. Use gluten-free flour like almond flour or oat flour. These options keep the bites moist and tasty. Just swap the all-purpose flour with your choice. You might need to adjust the baking time slightly. Always check for doneness with a toothpick. For a vegan twist, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use applesauce or mashed bananas. For chocolate, look for dairy-free chocolate chips. This way, you keep the rich flavor without using animal products. Want to change things up? Add a teaspoon of espresso powder to give a mocha twist. It boosts the chocolate taste. You can also mix in peppermint extract for a fresh holiday vibe. Just a few drops can make the bites taste like a festive treat. Experimenting with flavors can make your brownie bites even more fun! To keep your brownie bites fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. You can also wrap them in plastic wrap for extra protection. This helps maintain their moist texture. If you want to enjoy these treats later, freezing is a great option. Place the brownie bites in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer-safe bag. Squeeze out as much air as possible before sealing. When you’re ready to eat, take out the desired amount and let them thaw at room temperature. You can also warm them in the microwave for a few seconds. Brownie bites last about 3 days at room temperature. However, they will stay fresh for up to a week if you keep them in the fridge. Proper storage helps preserve their rich flavor and gooey texture. Yes, you can use natural peanut butter. However, it may change the texture. Natural peanut butter is runnier. This could make your brownie bites less fudgy. If you want a thicker texture, stick with creamy peanut butter. The flavor will be slightly different too. Natural peanut butter has a more intense nut taste. It adds a nice twist but may not be as smooth. To check if your brownie bites are done, use a toothpick. Insert it into the center of a brownie bite. If the toothpick comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overcooked. Keep an eye on the time. Bake for 10 to 12 minutes for the best results. Yes, you can make these brownie bites ahead of time. Prepare the batter and store it in the fridge for up to 24 hours. This lets the flavors blend and deepen. You can also bake them ahead of time. Store the baked bites in an airtight container. They will stay fresh for about three days at room temperature. If you want a vegan option, you can replace eggs. Use 1/4 cup of unsweetened applesauce per egg. Another option is to use a flax egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken. Both options bind the ingredients well. To reduce sweetness, cut back on sugar. Use less granulated sugar or brown sugar in the recipe. You can also add unsweetened cocoa powder. This will balance the sweetness while keeping the rich flavor. Consider using unsweetened chocolate chips too. They help to cut back on sugar without losing taste. You now know how to make delicious peanut butter brownie bites. We covered essential ingredients, tips for texture, and even variations for gluten-free and vegan diets. Use the right tools and keep your ingredients fresh. Enjoy these treats warm or cold! Remember, baking is fun, so customize your bites to fit your taste. Happy baking!

Decadent Chocolate Peanut Butter Brownie Bites

Deliciously rich brownie bites infused with creamy peanut butter and topped with crushed peanuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 2 brown sugar
  • 1 2 granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 2 unsweetened cocoa powder
  • 1 4 baking soda
  • 1 4 salt
  • 1 2 semi-sweet chocolate chips
  • 1 4 crushed peanuts (for topping)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin pan by greasing it lightly or lining it with mini muffin liners for easy removal.
  • In a large mixing bowl, blend the creamy peanut butter with the brown sugar and granulated sugar. Stir until the mixture is smooth and creamy, ensuring that all the sugar is well incorporated.
  • Add the eggs, one at a time, to the peanut butter mixture, beating well after each addition to achieve a velvety consistency. Next, mix in the vanilla extract until evenly combined.
  • In a separate bowl, whisk together the cocoa powder, baking soda, and salt, ensuring there are no lumps in the dry ingredients.
  • Gradually fold the dry mixture into the wet peanut butter mixture. Stir until a thick, fudgy batter forms—this may take a bit of elbow grease!
  • Gently fold in the semi-sweet chocolate chips, being careful to distribute them evenly throughout the batter for delightful chocolatey bites.
  • Using a spoon or a cookie scoop, fill each cup of the mini muffin pan with the brownie batter, ensuring to fill them about two-thirds full to allow for rising.
  • To finish, sprinkle crushed peanuts generously over the top of each brownie bite, adding a delightful crunch and an extra layer of flavor.
  • Place the muffin pan in the preheated oven and bake for 10 to 12 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
  • Once baked, allow the brownie bites to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely before serving.

Notes

For an enticing presentation, arrange the brownie bites on a decorative plate. Dust with a light sprinkle of cocoa powder or powdered sugar for added elegance, and garnish with a few whole peanuts to enhance their visual appeal.
Keyword brownies, chocolate, dessert, peanut butter