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To make vegan chocolate peanut butter fudge, gather these simple ingredients: - 1 cup natural peanut butter (creamy or crunchy) - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1/2 cup unsweetened cocoa powder - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1/4 cup dairy-free dark chocolate chips - Optional: Chopped nuts or a sprinkle of sea salt for topping If you need substitutes, here are some ideas: - Instead of peanut butter, use almond or cashew butter. - Maple syrup can be replaced with agave syrup or brown rice syrup. - For coconut oil, try using vegan butter or cocoa butter. - Use carob powder as an alternative to cocoa powder for a different taste. - Vanilla extract can be swapped with almond extract for a unique twist. Choosing the right brands can make a difference. Here are some I trust: - Peanut Butter: Look for brands like Justin’s or MaraNatha. They offer high-quality natural peanut butter options. - Chocolate Chips: Enjoy Life and Lily's are excellent for dairy-free dark chocolate chips. They melt well and taste great. These choices help ensure your fudge turns out delicious and rich in flavor. Enjoy the process of making this tasty treat! {{ingredient_image_2}} To start, grab a large bowl. Add 1 cup of natural peanut butter, creamy or crunchy. Pour in 1/2 cup of pure maple syrup. Then, add 1/4 cup of melted coconut oil. Use a whisk or spatula to mix well. You want this to be smooth and lump-free. Next, add 1/2 cup of unsweetened cocoa powder. Don’t forget to include 1 teaspoon of pure vanilla extract and 1/4 teaspoon of sea salt. Stir again until everything is blended. It should look like a rich chocolate mix, and it will smell amazing! Now we get to the fun part! Take 1/4 cup of dairy-free dark chocolate chips. Gently fold them into the fudge mixture. Use a spatula, and be careful not to stir too hard. You want to keep the chocolate chips whole for bursts of flavor. Make sure they are spread out evenly. This way, every bite has a little chocolate surprise. Get an 8x8 inch square baking dish. Line it with parchment paper, letting some paper hang over the edges. This makes it easy to pull out the fudge later. Pour the fudge mixture into the dish and spread it evenly with a spatula. If you like, sprinkle on chopped nuts or a bit of sea salt for extra flavor. Now, place the dish in the freezer. Let it freeze for at least 1-2 hours until firm. Once set, lift the fudge out using the parchment paper. Use a cutting board to slice it into 16 squares. Enjoy your delicious vegan treat! To get the best texture for your fudge, use creamy peanut butter. It blends smoothly with the other ingredients. If you prefer crunch, go for crunchy peanut butter. Make sure to mix the peanut butter, maple syrup, and coconut oil well. You want a smooth, lump-free mixture. Incorporate cocoa powder slowly to avoid clumps. This makes the fudge rich and chocolatey. Avoid using too much cocoa powder or coconut oil. Too much cocoa makes it dry, while extra oil can make it greasy. Also, don’t skip the sea salt. It enhances the flavor of chocolate and peanut butter. Be careful when folding in the chocolate chips. Stir gently to keep the fudge thick and creamy. Lastly, let it set in the freezer long enough. If you cut it too soon, it may fall apart. For a lovely presentation, place fudge squares on a decorative plate. Drizzle some melted chocolate over the top for a fancy touch. You can also sprinkle chopped nuts or sea salt to add flair. Serve with fresh fruit, like berries or apple slices. This adds color and a refreshing taste that balances the richness of the fudge. Pro Tips Use high-quality cocoa powder: The richness of your fudge greatly depends on the quality of cocoa powder you use. Opt for a premium brand for a more intense chocolate flavor. Experiment with nut butter: While peanut butter is delicious, feel free to switch it up with almond or cashew butter for a different flavor profile. Adjust sweetness to taste: If you prefer a sweeter fudge, add more maple syrup gradually, tasting as you go until you reach your desired sweetness. Store properly: To maintain freshness, store the fudge in an airtight container in the refrigerator. It can also be frozen for extended shelf life. {{image_4}} You can change the taste of your fudge by adding flavors. For a minty twist, mix in 1/2 teaspoon of peppermint extract. This gives it a fresh and cool taste. If you love coffee, add 1 tablespoon of instant coffee granules. This enhances the chocolate flavor and adds depth. Both options are easy and fun! If you need a nut-free fudge, don’t worry. You can use sun butter or soy nut butter instead of peanut butter. Both options work well and still taste great. Make sure to check for allergies if you share with others. This way, everyone can enjoy your rich treat. Want to boost the nutrition in your fudge? Try adding superfoods! You can mix in a tablespoon of chia seeds or ground flaxseed. These add fiber and omega-3s. You can also stir in a bit of spirulina or matcha powder for extra vitamins. These options keep your fudge tasty and healthy! To keep your vegan chocolate peanut butter fudge fresh, store it well. Use an airtight container or wrap it tightly in plastic wrap. This keeps moisture out and helps it last longer. I prefer to line the container with parchment paper. This way, you can lift the fudge out easily. When stored correctly, your fudge can last up to two weeks in the fridge. If you keep it at room temperature, it may last about five days. Always check for any signs of spoilage, like changes in texture or smell. If it looks good, it’s likely still tasty! Freezing is the best option if you want to keep fudge for months. To freeze, cut the fudge into squares. Place the pieces in an airtight container, separated by parchment paper. This prevents them from sticking together. When you’re ready to enjoy, let it thaw in the fridge. Refrigerating is great for short-term storage. Just remember, the fudge may become a bit firmer in the fridge. But it will still taste delicious! Enjoy your fudge however you choose to store it. Yes, you can make this fudge without coconut oil. You can use other healthy fats instead. Here are some options: - Almond oil - Avocado oil - Vegan butter Each option will change the taste a bit. Choose one that you like. If you need a substitute for maple syrup, many options work well. Try these: - Agave nectar - Brown rice syrup - Date syrup These sweeteners will keep your fudge sweet and tasty. Use the same amount as the maple syrup in the recipe. You will know the fudge is set when it is firm to the touch. Here’s what to look for: - The edges pull away from the pan. - It feels solid but not hard. - It holds its shape when you cut into it. For best results, let it freeze for at least 1-2 hours. This ensures a perfect fudge texture. You now have all the tools to make delicious fudge. We explored ingredients, step-by-step instructions, and storage tips. You learned how to avoid mistakes and add fun variations. Remember, it’s all about flavor and texture. Don’t hesitate to experiment with different mixes. With practice, you’ll create amazing treats that everyone will love. Enjoy your fudge-making journey!

Decadent Vegan Chocolate Peanut Butter Fudge

A rich and creamy vegan fudge made with peanut butter, cocoa powder, and dark chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup natural peanut butter (creamy or crunchy)
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup dairy-free dark chocolate chips
  • optional Chopped nuts or a sprinkle of sea salt for topping

Instructions
 

  • In a spacious mixing bowl, combine the creamy or crunchy natural peanut butter, pure maple syrup, and melted coconut oil. Using a whisk or spatula, mix them thoroughly until the texture is smooth and creamy, ensuring there are no lumps.
  • Incorporate the unsweetened cocoa powder, pure vanilla extract, and sea salt into the mixture. Stir well, ensuring that all ingredients are fully blended, resulting in a rich, chocolaty delight.
  • Carefully fold in the dairy-free dark chocolate chips, ensuring they are evenly distributed throughout the fudge mixture for delightful bursts of chocolate.
  • Line an 8x8 inch square baking dish with parchment paper, leaving some overhang on the sides to facilitate easy removal post-set.
  • Pour the luscious fudge mixture into the prepared dish and use a rubber spatula to spread it evenly across the base, smoothing the surface for an appealing finish.
  • For an added crunch and flavor, sprinkle your choice of chopped nuts or a light dusting of sea salt over the top of the fudge mixture before it sets.
  • Transfer the baking dish to the freezer and allow the fudge to set for at least 1-2 hours, until it becomes firm and sliceable.
  • Once firmly set, use the overhanging parchment paper to lift the fudge out of the dish. Place it on a cutting board and slice it into 16 square pieces.

Notes

For an elegant touch, drizzle melted chocolate over the fudge or sprinkle crushed nuts on top. Serve alongside fresh fruit for a refreshing contrast.
Keyword chocolate, fudge, peanut butter, vegan