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To make these tasty chicken burrito bowls, gather these items: - 2 cups cooked brown rice - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon chili powder (adjust to taste) - Salt and black pepper to taste - 1 can (15 oz) black beans, well rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 cup diced tomatoes (fresh or canned, drained) - 1 ripe avocado, diced - 1 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup fresh cilantro, chopped - Lime wedges for serving You can make your burrito bowls even better by adding: - Sliced jalapeños for heat - Sour cream for creaminess - Salsa for extra flavor - Chopped green onions for crunch - Different cheese types, like pepper jack If you want to swap some ingredients, here are a few ideas: - Use quinoa instead of brown rice for a nutty taste. - Swap chicken for tofu or grilled veggies for a vegetarian option. - Try pinto beans or kidney beans in place of black beans. - Use fresh lime juice instead of lime wedges for a stronger flavor. - If you don't have cilantro, parsley works as a good substitute. These choices let you mix and match to fit your taste. With the full recipe, you can create a flavorful weeknight meal that fits your needs. Start by heating olive oil in a large skillet over medium heat. You want it to shimmer. Next, add the diced chicken. Sprinkle in ground cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper. Stir these together well. Cook the chicken for 5 to 7 minutes. Keep stirring until it turns golden brown and is fully cooked. Make sure there is no pink left inside. Once done, remove the skillet from heat and set it aside. Grab four serving bowls. Place cooked brown rice at the bottom of each bowl. This rice will serve as a cozy base. Now, take the cooked chicken and divide it evenly among the bowls. Add black beans, corn, diced tomatoes, and avocado on top of the rice. Layer these ingredients to create a colorful feast. Finish by generously sprinkling shredded cheese and chopped cilantro over each bowl. To make your bowls pop, arrange the ingredients so each layer shows clearly. This makes the dish look vibrant and appealing. Add lime wedges on the side. This way, everyone can squeeze some lime juice over their bowl for a zesty kick. This final touch brings all the flavors together beautifully. Enjoy this simple yet flavorful weeknight meal with family or friends. For the full recipe, check out the details above. To cook chicken just right, start with small pieces. They cook faster and evenly. Use medium heat when cooking in a skillet. This helps the chicken brown nicely without burning. Stir often to avoid sticking. Cook until the chicken is golden and no pink remains. This takes about 5 to 7 minutes. Add depth to your burrito bowls with spices. Ground cumin and smoked paprika bring warmth. A pinch of chili powder adds a kick, but adjust to your taste. Fresh lime juice brightens the flavors. Don’t forget to garnish with fresh cilantro. It adds a fresh touch and looks pretty too. Save time by prepping ingredients ahead. Chop your veggies and cook rice in advance. Use canned beans and frozen corn for quick assembly. You can even cook the chicken in larger batches. Store extra for later meals. This way, you’ll have a delicious dinner ready in no time. For more detailed steps and flavors, check the Full Recipe. {{image_4}} If you want a meatless meal, use tofu or grilled veggies. Tofu absorbs flavors well. Just marinate it in spices like cumin and paprika. Cook it until golden. You can also grill vegetables like bell peppers and zucchini for a tasty twist. These options keep your meal light and healthy. Switch up your grain base for variety. Quinoa adds protein and a nutty taste. Cauliflower rice is a low-carb choice. You can also use brown rice or even farro for a hearty bite. Each grain brings a unique flavor and texture to your bowl. Toppings make your burrito bowl even better. Add fresh salsa for a zesty kick. Creamy sour cream balances the spices. If you like heat, slice up jalapeños. You can also sprinkle on extra cheese or fresh herbs. These small touches make a big difference in flavor. For the complete recipe, check out the full recipe. Enjoy experimenting with these variations! To keep your chicken burrito bowls fresh, place leftovers in airtight containers. Make sure to separate the rice, chicken, and toppings. This helps keep everything from getting soggy. Store them in the fridge for up to three days. When you want to enjoy them again, just grab the containers. To reheat your burrito bowls, use the microwave for quick results. Place the rice and chicken in a bowl, cover it with a damp paper towel, and heat for one to two minutes. Stir halfway through for even heat. You can also use the stovetop. Just add a bit of water to a skillet and heat over low heat, stirring until warm. You can freeze chicken burrito bowls for later. Let the bowls cool completely first. Then, place them in freezer-safe containers. They can last up to three months in the freezer. To eat, thaw them in the fridge overnight. Reheat as mentioned before, and enjoy your meal with ease later on! For the full recipe, check out the earlier sections. The best way to make chicken burrito bowls is to start with a solid base. Cook the brown rice first. Then, heat olive oil in a skillet. Add diced chicken and season with spices. This mix adds flavor. Cook until the chicken is golden and fully done. Next, layer the cooked chicken, black beans, corn, diced tomatoes, and avocado over the rice. Finish with cheese and cilantro. Squeeze lime juice for a fresh kick. This method keeps your meal fresh and vibrant. Yes, you can make this recipe ahead of time. Cook the chicken and rice in advance. Store each ingredient separately in the fridge. This keeps everything fresh. You can also prep the toppings, like diced tomatoes and avocado. Just wait to add the avocado until you serve. This way, it stays green and tasty. When you're ready to eat, simply assemble your bowls. This makes dinner quick and easy after a long day. Burrito bowls go well with many side dishes. A fresh green salad is a great choice. It adds a nice crunch. You can also serve tortilla chips with salsa or guacamole. These add extra flavor. Another option is grilled corn on the cob. It brings a sweet and smoky taste. If you like soup, try a light tortilla soup. Each side dish complements the flavors in your burrito bowl. Enjoy mixing and matching! In this post, I shared the best chicken burrito bowls. We explored ingredients, cooking steps, and useful tips to make them tasty. I also covered variations and how to store leftovers. You can easily customize your bowls with different proteins or grains. This recipe is fun and allows for your creativity. Try it out this week. You’ll enjoy bold flavors and simple prep. Now, go make your perfect burrito bowl!

Easy Chicken Burrito Bowls

Create a delicious meal with these zesty chicken burrito bowls! Featuring tender chicken, hearty black beans, and fresh avocado, this recipe is bursting with flavor. Perfect for a quick weeknight dinner or meal prep, you'll love how easy it is to customize with your favorite toppings. Ready in just 30 minutes, these bowls are a delicious way to enjoy healthy ingredients. Click through to explore the full recipe and get cooking!
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Ingredients
  

2 cups cooked brown rice

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon chili powder (adjust to taste)

Salt and black pepper to taste

1 can (15 oz) black beans, well rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (fresh or canned, drained if using canned)

1 ripe avocado, diced

1 cup shredded cheese (choose cheddar or a Mexican blend)

1/4 cup fresh cilantro, chopped for garnish

Lime wedges for serving

Instructions
 

In a large skillet, warm the olive oil over medium heat until shimmering.

    Add the diced chicken to the skillet. Season with ground cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper. Sauté the chicken for 5-7 minutes, stirring occasionally until the chicken is golden and cooked through with no pink remaining in the center. Remove the skillet from heat and set aside.

      Prepare four serving bowls by placing an equal portion of the cooked brown rice in the bottom of each bowl, forming a cozy base.

        Evenly distribute the cooked chicken, black beans, corn, diced tomatoes, and avocado over the rice in each bowl, creating colorful layers.

          Generously sprinkle the shredded cheese and freshly chopped cilantro on top of each bowl for that burst of flavor and color.

            Finally, add a splash of freshness by squeezing lime juice over each bowl before serving for that perfect zesty kick.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Arrange the burrito bowls so that each layer is clearly visible, showcasing the vibrant colors of the ingredients. Serve with lime wedges on the side to encourage an extra squeeze of citrus right before digging in. Enjoy!