Easy Chicken Divan

$To make this easy Chicken Divan, gather the following ingredients: - 2 cups cooked chicken, shredded into bite-sized pieces - 2 cups fresh broccoli florets, steamed until vibrant green - 1 cup creamy mayonnaise - 1 cup rich sour cream - 1 cup shredded sharp cheddar cheese - 1 tablespoon Dijon mustard for a zesty kick - 1 teaspoon garlic powder, for depth of flavor - 1 teaspoon onion powder, to enhance the savory taste - ½ teaspoon freshly cracked black pepper - 1 cup panko breadcrumbs, for extra crunch - 2 tablespoons olive oil, for toasting the breadcrumbs - ½ teaspoon paprika, for a pop of color garnish You can swap some ingredients for a different taste. Here are a few ideas: - Chicken: Use turkey or rotisserie chicken for ease. - Broccoli: Cauliflower or green beans work well too. - Mayonnaise: Greek yogurt can replace mayonnaise for a lighter option. - Sour Cream: Use plain yogurt for a tangy twist. - Cheddar Cheese: Try mozzarella or pepper jack for a unique flavor. - Panko Breadcrumbs: Regular breadcrumbs can be used if panko is not available. - Olive Oil: Butter or cooking spray are good alternatives for the breadcrumbs. This Chicken Divan is both satisfying and nutritious. Here’s a quick breakdown per serving: - Calories: 350 - Protein: 25g - Fat: 24g - Carbohydrates: 15g - Fiber: 2g - Sugar: 2g This dish offers a nice balance of protein and healthy fats, ensuring a hearty meal. Enjoy this creamy delight while also keeping your nutrition in check. For the full recipe, refer to the details provided above. 1. Preheat your oven: Set your oven to 350°F (175°C). 2. Combine chicken and broccoli: In a large bowl, mix the shredded chicken with the steamed broccoli florets. Make sure they are evenly mixed. 3. Make the creamy blend: In another bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and black pepper. Ensure it is smooth and mixed well. 4. Coat the chicken and broccoli: Pour the creamy blend over the chicken and broccoli. Gently fold it in until every piece is coated. 5. Prepare for baking: Transfer this mixture into a greased 9x13-inch baking dish. Spread it out evenly. 6. Toast the breadcrumbs: In a small bowl, mix the panko breadcrumbs with olive oil. Stir until all the breadcrumbs are coated. 7. Top the chicken mixture: Evenly sprinkle the breadcrumb mix over the chicken and broccoli. This will give you a nice crunch. 8. Add cheese: Sprinkle the shredded cheddar cheese over the breadcrumbs. This will melt and create a gooey layer. 9. Enhance with paprika (optional): If you want, add a light sprinkle of paprika on top for extra color and flavor. 10. Bake to perfection: Place the dish in the oven and bake for 25-30 minutes. Look for a golden and bubbly top. 11. Cool and serve: Once baked, take it out and let it cool for about 5 minutes. This helps the flavors settle. Serve warm and garnish with fresh parsley sprigs for a nice touch. This Easy Chicken Divan recipe is not only quick but also full of flavor. You can find the Full Recipe for all the details needed. Enjoy your tasty dinner! When making chicken divan, keep it simple. Use cooked chicken from a store or leftovers. It saves time and adds flavor. Always steam your broccoli just right. You want it bright green but still crisp. If you overcook it, it turns mushy. Mix the creamy sauce well to avoid clumps. A smooth blend coats everything evenly. One common mistake is using raw chicken. Always cook it first for safety. Another mistake is not preheating the oven. A cold oven leads to uneven cooking. Don’t skip the panko breadcrumbs; they add a nice crunch. Lastly, avoid rushing the cooling time. Letting it rest makes serving easier. Want to elevate your dish? Try adding fresh herbs like thyme or parsley. They brighten the flavors. You can also mix in a splash of lemon juice for zing. For a smoky twist, add some cooked bacon bits. If you love heat, a pinch of cayenne pepper works wonders. These small tweaks make a big difference! For the full recipe, check out the details provided. {{image_4}} You can easily make Chicken Divan vegetarian. Swap the chicken for chickpeas or tofu. Both options add protein and texture. Use the same creamy sauce and broccoli. This keeps your dish rich and tasty. To make Chicken Divan gluten-free, choose gluten-free breadcrumbs. You can find these in stores or make them at home. Use almond flour or crushed rice crackers for a unique twist. Ensure your mayonnaise and sour cream are gluten-free too. You can prepare Chicken Divan ahead of time. Assemble the dish, cover it, and store it in the fridge. When you’re ready to bake, just pop it in the oven. For freezing, wrap it tightly in plastic and foil. It can last up to three months. Thaw in the fridge overnight before baking. Enjoy your easy Chicken Divan anytime! To store your Chicken Divan leftovers, first let it cool to room temperature. Then, transfer it to an airtight container. You can also cover the baking dish tightly with plastic wrap or aluminum foil. This prevents moisture loss and keeps the dish fresh. When you're ready to enjoy your Chicken Divan again, preheat your oven to 350°F (175°C). Place the leftovers in a baking dish and cover it with foil. Heat for about 20-25 minutes, or until it's warm all the way through. You can also use the microwave. Just heat it in short bursts, stirring in between, to ensure it warms evenly. If stored properly, Chicken Divan lasts in the fridge for 3-4 days. You can freeze it for longer storage. In the freezer, it can last up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy the creamy goodness again! For the full recipe, check back to create this delightful dish. You can enjoy Chicken Divan with many sides. Try serving it with: - Rice or quinoa for a hearty base. - Garlic bread to soak up the creamy sauce. - A fresh garden salad for a crunchy contrast. - Steamed vegetables to keep it healthy and colorful. These sides balance the rich flavors of Chicken Divan. Yes, using leftover roast chicken is a great idea! It saves time and adds flavor. Just shred it into bite-sized pieces. Mix it with the broccoli as the recipe says. This makes the dish even easier and quicker. Absolutely! Chicken Divan is perfect for meal prep. You can make it ahead and store it in the fridge. Just keep it in an airtight container. It stays good for up to three days. You can also freeze it for later. To reheat, bake it in the oven until hot. Enjoy a tasty meal anytime! For the full recipe, check out the details above. To wrap up, we explored making Chicken Divan from start to finish. We discussed key ingredients and substitutions. You learned tips for preparation, baking, and serving. Common mistakes were highlighted, along with variations like vegetarian and gluten-free options. We covered storage and reheating tips to extend the life of your dish. With these insights, you can create a tasty Chicken Divan that fits your needs. Dive in and enjoy this classic in your own special way!$

Indulge in the comforting flavors of Creamy Chicken Divan Gourmet Bake! This easy recipe combines tender chicken, vibrant broccoli, and a rich creamy sauce topped with crispy panko breadcrumbs and gooey cheddar cheese. Perfect for family dinners or gatherings, this dish is a crowd-pleaser. Click through to discover the full recipe and elevate your mealtime with this delicious bake that everyone will love!

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Ingredients

2 cups cooked chicken, shredded into bite-sized pieces

2 cups fresh broccoli florets, steamed until vibrant green

1 cup creamy mayonnaise

1 cup rich sour cream

1 cup shredded sharp cheddar cheese

1 tablespoon Dijon mustard for a zesty kick

1 teaspoon garlic powder, for depth of flavor

1 teaspoon onion powder, to enhance the savory taste

½ teaspoon freshly cracked black pepper

1 cup panko breadcrumbs, for extra crunch

2 tablespoons olive oil, for toasting the breadcrumbs

½ teaspoon paprika, for a pop of color garnish

Instructions

Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.

Combine chicken and broccoli: In a large mixing bowl, gently combine the shredded cooked chicken and the steamed broccoli florets, ensuring even distribution.

Make the creamy blend: In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and black pepper until the mixture is smooth and well incorporated.

Coat the chicken and broccoli: Carefully pour the creamy mixture over the chicken and broccoli, folding it in gently until every piece is coated in the luscious blend.

Prepare for baking: Transfer the chicken and broccoli mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.

Toast the breadcrumbs: In a small bowl, combine the panko breadcrumbs and olive oil, mixing well until all breadcrumbs are coated; this will help achieve a crispy topping.

Top the chicken mixture: Evenly sprinkle the breadcrumb mixture over the chicken and broccoli, ensuring full coverage for that wonderful crunch.

Add cheese: Generously sprinkle the shredded cheddar cheese over the breadcrumbs, allowing it to melt and create a gooey layer.

Enhance with paprika (optional): For a dash of color and an extra hint of flavor, lightly sprinkle paprika over the cheese topping.

Bake to perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is beautifully golden and bubbly.

Cool and serve: Once baked, remove from the oven and let cool for about 5 minutes before serving to allow the flavors to settle.

- Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve warm, garnished with fresh parsley sprigs for an inviting touch and a hint of freshness on top.