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To make Easy Sheet Pan Gnocchi, you will need a few simple ingredients. Here’s your list: - 1 pound gnocchi (store-bought or homemade) - 1 cup cherry tomatoes, halved - 1 bell pepper (choose your favorite color), sliced into strips - 1 medium zucchini, sliced into half-moons - 2 cups fresh spinach, roughly chopped - 3 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper to taste - 1/2 cup feta cheese, crumbled - Fresh basil leaves, for a vibrant garnish Each ingredient adds flavor and color to the dish. Gnocchi serves as the heart, while the veggies bring freshness. Olive oil helps everything roast nicely. The feta cheese adds creaminess and tang. You can use this [Full Recipe] to guide your cooking. Enjoy the process of gathering these ingredients! This recipe shows you how to create a quick and tasty sheet pan gnocchi. You start by mixing the gnocchi and veggies, then bake to perfection. I shared tips on swaps, storage, and easy serving ideas. Whether you prefer a twist with cheese or different veggies, this dish offers many options. Easy cleanup makes this a win. Enjoy your tasty masterpiece!

Easy Sheet Pan Gnocchi

Savor the simple joy of cooking with this Savory Sheet Pan Gnocchi Delight! This vibrant recipe features a delightful combination of gnocchi, fresh vegetables, and creamy feta cheese, all baked to perfection. In just 30 minutes, you can create a colorful, hearty meal that’s perfect for any occasion. Click through to explore the full recipe and enjoy the ease of sheet pan cooking that you'll want to make again and again!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

1 cup cherry tomatoes, halved

1 bell pepper (choose your favorite color), sliced into strips

1 medium zucchini, sliced into half-moons

2 cups fresh spinach, roughly chopped

3 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

1/2 cup feta cheese, crumbled

Fresh basil leaves, for a vibrant garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the gnocchi, halved cherry tomatoes, sliced bell pepper, zucchini half-moons, and chopped spinach.

      Drizzle the extra-virgin olive oil over the medley. Sprinkle with garlic powder, Italian seasoning, a pinch of salt, and a dash of pepper. Using a spatula or your hands, gently toss everything together until each ingredient is evenly coated with oil and seasonings.

        Transfer the coated gnocchi and vegetables onto the prepared baking sheet, spreading them out into a single even layer for optimal roasting.

          Place the baking sheet in the preheated oven and bake for 20 minutes. Make sure to stir the mixture halfway through the baking time to promote even cooking and browning.

            Once the initial baking time is complete, carefully remove the baking sheet from the oven. Sprinkle the crumbled feta cheese generously over the top of the gnocchi and vegetables.

              Return the sheet pan to the oven and bake for an additional 5 minutes, or until the feta cheese is warmed through and slightly golden.

                After baking, take the sheet pan out of the oven and garnish the dish with fresh basil leaves for a burst of color and flavor before serving.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Serving Suggestion: Serve this dish directly from the sheet pan for a casual dining experience, or plate individual servings and drizzle with a little extra olive oil for added richness. Enjoy this colorful, hearty meal!