![To make a tasty shrimp fried rice, you need a few key items: - 2 cups cooked jasmine rice (preferably day-old for optimal texture) - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 2 cloves garlic, finely minced - 1 small onion, diced - 1 cup mixed vegetables (peas, carrots, and corn are great options) - 2 large eggs - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional for extra depth) - 1 teaspoon sesame oil - Salt and pepper to taste - Fresh green onions, chopped for garnish Using day-old rice helps to keep the dish from being soggy. Freshly cooked rice can clump together and not fry well. The shrimp should be fresh and deveined to ensure they cook evenly and taste great. You can enhance your shrimp fried rice with these extras: - Additional sauces (like sweet chili sauce for a kick) - Garnishes (like sesame seeds or cilantro for a fresh touch) These optional ingredients let you personalize the dish. You can use different sauces to change the flavor or add garnishes for a pretty presentation. Feel free to mix and match based on what you enjoy! For the complete recipe, check out the [Full Recipe]. To make shrimp fried rice, start with your shrimp. Clean and devein them. This step is vital because it removes the gritty parts. It makes your dish look and taste better. Next, use day-old rice. This rice is drier and cooks well. Fresh rice can turn mushy when fried. Day-old rice keeps the texture just right. First, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil shimmers. Then, add 2 cloves of minced garlic and 1 small diced onion. Sauté for 2-3 minutes. You want them fragrant and soft. Now, move the garlic and onion to one side. Place 1 pound of shrimp on the other side. Cook for 2-3 minutes until the shrimp turn pink and opaque. Mix the shrimp with the garlic and onion after they're done. Next, add 1 cup of mixed vegetables like peas, carrots, and corn. Stir and sauté for another 2-3 minutes until they heat through. Push the shrimp and veggies to one side. In the empty space, add a bit more oil if needed. Crack 2 large eggs into this space and scramble them. Once cooked, mix them with the shrimp and vegetables. Now, gently add your 2 cups of cooked jasmine rice. Break any clumps as you mix. Pour in 3 tablespoons of soy sauce and 1 tablespoon of optional oyster sauce. Drizzle in 1 teaspoon of sesame oil. Stir well to coat every grain of rice. Season your dish with salt and pepper to taste. Stir-fry everything for another 2-3 minutes. Make sure it's all heated through and mixed well. To serve, remove the skillet from heat. Garnish your fried rice with freshly chopped green onions. For an attractive finish, serve in bowls or on plates. Press gently to shape and drizzle some sesame oil on top. For the full recipe, check out the [Full Recipe]. Enjoy your meal! Using day-old rice is key. Freshly cooked rice can be sticky. Day-old rice dries out a bit in the fridge. This helps the rice fry better without clumping. Cooking shrimp perfectly is also important. Start by heating your oil until it's hot. Add the shrimp in a single layer. Don't crowd the pan. Cook them just until they turn pink. This takes about 2-3 minutes. Overcooking can make shrimp rubbery, which is not tasty. Fresh herbs and spices can boost flavor. Try adding chopped cilantro or basil. These herbs bring a fresh taste. You can also experiment with sauces. Adding a splash of fish sauce or teriyaki sauce can add depth. Each sauce brings a unique twist to your dish. For an attractive serving, use bowls or plates. Press the rice gently into the dish. This shapes it nicely. Top with extra green onions for color. A drizzle of sesame oil adds shine and flavor. Simple garnishes make your meal look gourmet. {{image_4}} If you want to switch things up, consider these seafood options. You can swap shrimp for scallops, crab, or even lobster. Each brings a unique taste to your fried rice. For a twist, you can mix seafood types. Combining shrimp and scallops creates a delightful taste and texture. You can also add other proteins. Chicken, pork, or beef work well. These proteins add heartiness to the dish. Just be sure to cook them fully before mixing in the rice. If you prefer a meat-free meal, vegetable-only fried rice is a great choice. Use colorful veggies like bell peppers, broccoli, and zucchini. They add crunch and flavor without the need for meat. You can also try adding plant-based proteins. Tofu or tempeh makes for a filling meal. These options soak up flavors well, enhancing the dish. Fried rice is a global dish, and each culture has its take. For a Thai twist, add basil and lime juice. This brightens the flavors and gives a fresh taste. For a Spanish flair, mix in some chorizo and saffron. This will give your fried rice a rich color and smoky flavor. Experiment with different spices and herbs. Each variation brings something special. You can create your own signature dish by mixing flavors from around the world. For the complete recipe, check out the Full Recipe. To store your shrimp fried rice, cool it down first. Let it sit at room temperature for no more than two hours. This step helps avoid bacteria growth. Once cool, place it in airtight containers. Glass or plastic containers work well. Label them with the date to keep track of freshness. When reheating fried rice, you have a few good options. You can use the microwave or a skillet. If using the microwave, heat it in short bursts. Stir every minute to ensure even heating. For a skillet, add a splash of water or oil. This keeps the rice from drying out. Stir often to avoid mushiness. Aim for a hot and tasty final dish. Freezing shrimp fried rice is simple. First, let it cool completely. Then, portion it into freezer bags or containers. Remove as much air as possible to prevent freezer burn. Fried rice can last in the freezer for up to three months. To thaw, move it to the fridge overnight. Reheat it on the stove or microwave for a quick meal. Following these steps helps keep the flavor and texture intact. Yes, you can use frozen shrimp. They are easy to find and save time. Just thaw them before cooking. To thaw shrimp, place them in cold water for about 15 minutes. This keeps them firm. When cooking, you may need to add an extra minute for them to cook through. Frozen shrimp also have a nice flavor and texture. To make shrimp fried rice gluten-free, use gluten-free soy sauce. Brands like Tamari are great options. You can also skip oyster sauce, or find a gluten-free version. This keeps the dish tasty without gluten. Always check labels for hidden gluten in sauces. You can add many vegetables to your fried rice. Here are some tasty options: - Bell peppers - Broccoli - Snow peas - Zucchini - Baby corn Mix and match your favorites. Each adds color and nutrition. Adding more veggies makes the dish even better! In summary, shrimp fried rice uses simple ingredients like cooked jasmine rice, shrimp, and fresh veggies. I shared step-by-step cooking methods that include cleaning shrimp and perfecting day-old rice. Explore tips on enhancing flavors and making variations for different diets. In conclusion, making shrimp fried rice is fun and easy. You can enjoy it with family or friends. Now, try your own twist on this dish!](https://spoonfulsavory.com/wp-content/uploads/2025/07/7a53a815-a05c-4f7a-bd59-7b08a7eff4c9-250x250.webp)
Easy Shrimp Fried Rice
Satisfy your cravings with this savory easy shrimp fried rice recipe! This dish combines juicy shrimp, vibrant mixed vegetables, and fluffy jasmine rice for a quick and delicious meal ready in just 20 minutes. Perfect for busy weeknights or a cozy weekend dinner, discover how to bring restaurant-quality flavor to your kitchen with simple steps. Click through to learn how to whip up this tasty dish today!