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To make a great strawberry shortcake, you need fresh ingredients. Use ripe, sweet strawberries. They should be bright red and fragrant. You will need:

Easy Strawberry Shortcake

Enjoy the sweetness of summer with this Easy Strawberry Shortcake recipe! Discover how to create a light and fluffy dessert featuring fresh strawberries and buttery shortcake that will delight your taste buds. Whether you're a baking beginner or an expert, our step-by-step guide will help you impress your friends and family. Click through to explore this delightful summer dessert and bring joy to your gatherings!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar, divided

2 cups all-purpose flour

2 tablespoons baking powder

1/2 teaspoon salt

1/3 cup unsalted butter, cold and cubed

1 cup heavy cream, plus extra for serving

1 teaspoon vanilla extract

Whipped cream, for topping

Instructions
 

Prepare the Strawberries: In a medium-sized bowl, mix the sliced strawberries with 1 tablespoon of granulated sugar. Toss gently to ensure the strawberries are coated. Allow them to macerate for 15 to 30 minutes, which will help them release their sweet juices and enhance their flavor.

    Make the Shortcake: Preheat your oven to 425°F (220°C) so it’s hot when the shortcakes are ready to bake. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and the remaining 1 tablespoon of granulated sugar. Whisk together until well blended.

      Incorporate Cold Butter: Add the cold, cubed unsalted butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture turns crumbly and resembles coarse meal, with some pea-sized pieces remaining for texture.

        Add Cream and Vanilla: Pour in the heavy cream and add the vanilla extract. Using a fork, gently mix the ingredients just until the dough starts to come together; avoid overmixing to keep the shortcakes tender.

          Shape the Shortcakes: Transfer the dough onto a lightly floured surface. Pat the dough into a rectangle approximately 1 inch thick. Use a round biscuit cutter to cut out shortcakes, and place them on a baking sheet lined with parchment paper.

            Bake the Shortcakes: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are beautifully golden brown. Remove from the oven and allow the shortcakes to cool for a few minutes on the baking sheet.

              Assemble the Dessert: Carefully slice each shortcake in half horizontally using a serrated knife. On the bottom half, layer a generous spoonful of the macerated strawberries, followed by a dollop of whipped cream. Place the top half of the shortcake back on and top with more whipped cream and a few additional strawberries for a vibrant finish.

                Prep Time: 25 min | Total Time: 1 hr | Servings: 6

                  - Presentation Tips: Arrange the assembled shortcakes on a decorative serving platter. Drizzle some of the reserved strawberry juices over them for a beautiful, inviting touch. For a pop of freshness, garnish the platter with a few sprigs of mint.