Eggnog Pancake Bites

$- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup eggnog (your choice: store-bought or homemade) - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - Maple syrup, for serving - Whipped cream, for optional garnish - Mini chocolate chips or crushed walnuts, for optional topping To create Eggnog Pancake Bites, you need a mix of dry and wet ingredients. The dry ingredients include flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices give the bites their wonderful holiday flavor. Next, gather the wet ingredients. You can use any eggnog you like, whether it's store-bought or homemade. You'll also need a large egg, melted butter, and vanilla extract. The butter adds richness, while the vanilla gives a nice aroma. Don’t forget the optional toppings! Maple syrup is a must for drizzling on top. Whipped cream adds a fluffy touch, and mini chocolate chips or crushed walnuts give extra flavor and crunch. These toppings make your pancake bites even more festive and fun to eat. {{ingredient_image_2}} First, grab a large bowl and whisk together the dry ingredients. This includes flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking helps break any lumps. It also ensures even distribution of the leavening agents and spices. This step is key for fluffy pancake bites. In a separate bowl, mix the eggnog, egg, melted butter, and vanilla extract. Stir until the mixture is smooth. You want to ensure the egg is well blended. A smooth mixture will make your batter creamy and rich. Now, gently pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to fold them together. Be careful not to overmix; a few lumps are fine! Overmixing can make the pancake bites tough instead of tender. Next, preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with cooking spray or butter. Using a tablespoon or mini cookie scoop, drop the batter onto the skillet. Aim for small, round bites, about 2-3 inches wide. Cook them for 2-3 minutes until bubbles form. Then, flip each bite with a spatula and cook for another 1-2 minutes until golden brown. Once they are cooked, transfer the pancake bites to a warm plate. To serve, drizzle them with maple syrup. For extra festivity, add a dollop of whipped cream and sprinkle mini chocolate chips or crushed walnuts on top. Arrange them on a colorful plate and dust with powdered sugar for a charming touch. To make your eggnog pancake bites a hit, avoid common mistakes. First, don't overmix the batter. Lumps are fine; they help create a fluffy texture. Second, ensure your skillet is at the right heat. Too hot, and they burn; too cool, and they get soggy. Aim for a medium heat to cook evenly. To achieve the perfect texture, use fresh ingredients. Fresh baking powder and baking soda make a big difference. Also, whisk the dry ingredients well. This mixes the spices and leavening agents evenly. It helps your bites rise nicely. If you have leftovers, store them in an airtight container. They stay fresh in the fridge for up to three days. For longer storage, freeze them. Layer between parchment paper for easy separation. When you're ready to eat, the best reheating method is the skillet. Heat the bites on low for a few minutes, flipping them for even warmth. You can also use a microwave, but they may lose some texture. For the best results, use a non-stick skillet or griddle. Brands like T-fal or Calphalon work well. They help prevent sticking and make flipping easier. When serving, use a festive plate. A colorful dish makes the pancake bites look more appealing. Consider a mini spatula for serving. It makes it simple to scoop and serve the bites without a mess. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg instead of pre-ground spices. This will enhance the aromatic profile of your pancake bites. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps in the batter are perfectly fine and will result in fluffier pancake bites. Temperature Matters: Ensure your skillet or griddle is preheated properly before adding the batter. This helps achieve a nice golden-brown color and prevents the bites from becoming soggy. Add a Twist: Experiment with mix-ins like chocolate chips, chopped nuts, or dried fruits for added texture and flavor in your pancake bites. {{image_4}} To make your eggnog pancake bites even tastier, try adding spices. You can mix in some ginger or cloves for a warm twist. You could also add a splash of rum extract for a festive kick. If you want a richer flavor, swap out some eggnog for buttermilk. This change gives the pancakes a nice tang. If you need gluten-free options, you can use a flour blend made from rice or almond. These flours work well and give a nice texture. For dairy-free suggestions, try using coconut milk or almond milk instead of eggnog. These choices keep the flavor festive while meeting dietary needs. When serving your pancake bites, think beyond maple syrup! You can drizzle them with chocolate syrup or caramel sauce for a sweet treat. Toppings like fresh berries or sliced bananas add a nice touch. For a fun garnish, sprinkle some crushed candy canes on top. This adds color and a holiday feel to your plate. To keep your Eggnog Pancake Bites fresh, start with refrigeration. Place them in an airtight container. They can last in the fridge for about three days. If you want to store them longer, freezing is a great option. Lay the bites on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. They will stay good for up to three months. For the best results, use glass or plastic containers with tight seals. These help keep air out, which maintains the bites' soft texture. You can also use freezer bags for freezing. Be sure to squeeze out the air before sealing to prevent freezer burn. This way, your pancake bites keep their flavor and texture. When you're ready to enjoy your frozen pancake bites, the best way to thaw them is in the fridge overnight. This keeps them from getting soggy. For reheating, you have a few options. The microwave is quick but may make them chewy. Instead, use a skillet for better texture. Heat the skillet on low, add a little butter, and warm the bites for a few minutes. This method brings back their lovely golden brown edges. Yes, you can! If you want a lighter version, use whole milk or almond milk. For a creamy touch, try coconut milk. You can also mix regular milk with a splash of vanilla and a pinch of nutmeg to mimic eggnog's flavor. To make these pancake bites healthier, consider using whole wheat flour instead of all-purpose flour. You can also swap the granulated sugar for honey or maple syrup. For a lower fat option, use unsweetened applesauce instead of butter. These pancake bites pair well with maple syrup, fresh berries, or yogurt. You can also serve them with a side of crispy bacon or sausage for a savory touch. Garnishing with whipped cream or a sprinkle of nuts can add extra flair. Look for bubbles forming on the surface of the pancake bites. The edges should appear set, and the bottom should be golden brown. After flipping, cook until the other side is also golden. If unsure, insert a toothpick; it should come out clean. This blog post covered all the steps to make eggnog pancake bites. We looked at ingredients, preparation, cooking, and serving tips. You have the tools to create tasty bites with the perfect texture. Don’t forget to explore fun variations and toppings to customize your experience. With practice, you can avoid mistakes and impress anyone you serve. Enjoy your eggnog pancake bites and share them with family and friends!$

Delicious and festive pancake bites infused with eggnog flavor, perfect for holiday gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 cup eggnog
1 large egg
2 tablespoons unsalted butter, melted
0.5 teaspoon pure vanilla extract
to taste Maple syrup
to taste Whipped cream
to taste Mini chocolate chips or crushed walnuts

Instructions

In a large mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until you no longer see any lumps.
In another bowl, combine the eggnog, egg, melted butter, and vanilla extract. Stir until the mixture is smooth and the egg is well incorporated.
Gently pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or wooden spoon, stir everything together until just combined.
Preheat a non-stick skillet or griddle over medium heat. Optionally, grease the surface lightly with cooking spray or a small pat of butter.
Using a tablespoon or a mini cookie scoop, drop the batter onto the preheated skillet, making small, round bites that are approximately 2-3 inches in diameter.
Allow the pancake bites to cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip each bite and cook for an additional 1-2 minutes.
Once cooked, transfer the pancake bites to a plate and cover them to keep warm while you complete the remaining batter.
Serve the pancake bites warm, drizzled generously with maple syrup and topped with whipped cream and optional toppings.

Notes

Serve warm with maple syrup and optional toppings for a festive touch.

Keyword breakfast bites, eggnog, holiday, pancakes