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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon almond extract - ½ cup rainbow sprinkles (plus extra for topping) - ¾ cup white chocolate chips When making Funfetti birthday cake cookies, you need the right mix of ingredients. The dry ingredients form the base. You will start with flour, baking powder, baking soda, and salt. These ingredients work together to give your cookies structure. Next, we have the wet ingredients. Softened butter and sugar create a light and fluffy mixture. The egg adds moisture and binds everything. The vanilla and almond extracts bring a sweet and nutty flavor. These flavors make the cookies taste special. Now, let’s talk about the fun part: the add-ins! Rainbow sprinkles bring color and joy to each cookie. They make each bite feel like a celebration. The white chocolate chips add creamy sweetness. Together, these ingredients make your cookies truly irresistible. Gather all these ingredients, and you're ready to create a batch of delightful Funfetti birthday cake cookies that everyone will love! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This step helps with easy cleanup. - In a medium bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Whisk until mixed well. - In a large bowl, cream ½ cup of softened butter and 1 cup of granulated sugar. Beat until it is light and fluffy. This takes about 2-3 minutes. - Now, add 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon almond extract to the butter mixture. Mix until everything is smooth and well combined. - Gradually add the dry mixture to the wet mixture. Mix on low speed until just combined. Be careful not to overmix. - Gently fold in ½ cup of rainbow sprinkles and ¾ cup of white chocolate chips. Use a spatula to ensure they are mixed evenly. - Scoop out dough with a tablespoon. Roll each scoop into a ball and place them on the baking sheet. Leave about 2 inches between each cookie. Lightly flatten the tops and sprinkle with extra rainbow sprinkles. - Bake the cookies for 10-12 minutes. Look for lightly golden edges and soft centers. This keeps them chewy. - Once done, let the cookies cool on the baking sheet for about 5 minutes. This helps them set before moving them to a wire rack to cool completely. To make the best Funfetti cookies, avoid overmixing. When you blend the wet and dry ingredients, mix just until they come together. If you mix too much, the cookies can turn out tough. For the best baking time, set your oven to 350°F (175°C). Bake for 10-12 minutes. Look for lightly golden edges and soft centers. This keeps your cookies chewy and delicious. Make your cookies stand out! Stack them high on a colorful plate. Drizzle melted white chocolate over the top to add flair. You can use a spoon for this. Add some extra rainbow sprinkles on top for a fun touch. Want to change up the flavor? You can use different extracts. Try using lemon or coconut for a twist. If you love chocolate, swap the white chocolate chips for dark or milk chocolate chips. Each choice adds a new layer of taste to your cookies. Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps the cookies retain their shape and prevents spreading. Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows for better mixing and a smoother batter, resulting in tender cookies. Experiment with Sprinkles: Feel free to use different types or colors of sprinkles to match the occasion. Nonpareils, confetti, or chocolate sprinkles can add a unique twist to your cookies. Check for Doneness: To ensure perfect cookies, look for lightly golden edges with soft centers. They will continue to bake on the baking sheet once removed from the oven, achieving the ideal chewy texture. {{image_4}} You can change the flavors in your Funfetti birthday cake cookies. Try using different mix-ins. Instead of white chocolate chips, use dark chocolate or peanut butter chips. Each option adds a unique twist. You can also swap sprinkles for crushed candy or nuts for fun textures. If you're gluten-free, use almond flour or coconut flour. These flours work great and give nice flavors. Just keep in mind that the texture may be a bit different. You might need to adjust the liquid in your dough. Funfetti cookies can match any season! For holidays, use themed sprinkles. Red and green for Christmas or pastel colors for Easter make them festive. You can also add spices like cinnamon or nutmeg for a warm fall flavor. These subtle changes bring new life to a classic treat. Want a new way to enjoy these cookies? Try making cookie bars instead! Press the dough into a baking pan and bake it for a longer time. Once cooled, cut them into squares. You can also make sandwich cookies. Bake two cookies and spread frosting between them. This adds creaminess that pairs well with the cookie crunch. It’s a fun twist that kids and adults will love! To keep your funfetti cookies fresh, store them in an airtight container. This helps prevent them from getting stale. You can layer parchment paper between the cookies to avoid sticking. If you have more cookies than you can eat, use a clean, dry container for best results. You can freeze the cookies before or after baking. If freezing before baking, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. For freezing after baking, let the cookies cool completely. Place them in a freezer-safe container, adding parchment paper between layers. To reheat your cookies, use the oven for best results. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet for about 5-7 minutes. This warms them up while keeping them soft. You can also use a microwave, but be careful. Heat them for only 10-15 seconds to avoid making them tough. Funfetti cookies taste like birthday cake due to their sweet flavor and creamy texture. The mix of vanilla and almond extracts adds a rich taste. Rainbow sprinkles give them a festive touch, making every bite feel like a celebration. These cookies bring the joy of cake into a fun, bite-sized treat. Yes, you can use margarine instead of butter in this recipe. Make sure to choose a good quality margarine that has a similar fat content. This change may slightly alter the flavor and texture but will still yield tasty cookies. To prevent your cookies from spreading too much, chill the dough before baking. You can refrigerate it for at least 30 minutes. Also, be sure not to overmix the dough, as this can cause spreading. Finally, place the cookie balls on a cool baking sheet. Absolutely! You can use different types of sprinkles to customize your cookies. Try chocolate sprinkles, star shapes, or seasonal colors for various occasions. Each type will add its own unique touch and look to the cookies. To make these cookies vegan, replace butter with a vegan butter or coconut oil. Use a flax egg instead of the large egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. This will give your cookies the right texture while keeping them plant-based. In this article, we explored how to make delicious Funfetti cookies that taste like birthday cake. We listed all the necessary ingredients and provided clear step-by-step instructions to simplify the baking process. I shared key tips for cookie texture, presentation ideas, and tasty variations. Lastly, I discussed storage and reheating methods to keep your cookies fresh. Baking these cookies can bring joy and deliciousness to any occasion. Enjoy making your batch and savoring each bite. Happy baking!

Funfetti Birthday Cake Cookies

Delicious and festive cookies filled with rainbow sprinkles and white chocolate chips, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 0.5 cups rainbow sprinkles (plus extra for topping)
  • 0.75 cups white chocolate chips

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined, then set the bowl aside for later use.
  • In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and granulated sugar. Beat this mixture until it is light and fluffy, which should take about 2-3 minutes.
  • Next, add the large egg, along with the vanilla extract and almond extract, to the butter-sugar mixture. Mix until everything is fully incorporated, ensuring a smooth batter without lumps.
  • Gradually introduce the dry ingredient mixture to the wet mixture. Mix on low speed just until combined; be cautious not to overmix, as this can affect the texture of the cookies.
  • Carefully fold in the rainbow sprinkles and white chocolate chips using a spatula. This will ensure that these delightful elements are evenly distributed throughout the cookie dough.
  • Using a tablespoon, scoop out portions of the dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving about 2 inches of space between them. Lightly flatten the tops of the dough balls and generously sprinkle with extra rainbow sprinkles for added color and flair.
  • Bake the cookies in the preheated oven for 10-12 minutes. You want the edges to be lightly golden while the centers remain soft and slightly underbaked to keep the chewy consistency.
  • Once done, remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes. This helps them set before transferring them to a wire rack, where they should cool completely.

Notes

To make your cookies even more festive, stack them on a decorative plate and drizzle some melted white chocolate over the top. Consider garnishing with a few additional rainbow sprinkles for a vibrant, celebratory look!
Keyword birthday, cookies, dessert, funfetti