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- 1 lb (450g) boneless chicken breast - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Fresh parsley and lemon wedges for garnish - Salt and pepper to taste - Red pepper flakes for heat - Parmesan cheese for added flavor - Additional herbs like basil or rosemary To make garlic butter chicken bites, you need the right ingredients. Start with fresh, boneless chicken breast. This meat cooks quickly and stays juicy. You’ll also need unsalted butter, which adds richness. Garlic is key for that strong flavor. Using fresh garlic cloves gives the best taste. Herbs like oregano and thyme add depth to the dish. Fresh parsley brightens things up when you garnish. Don’t forget salt and pepper—they bring the flavors together. You can also add red pepper flakes if you like heat. Parmesan cheese brings a cheesy touch, too. Feel free to mix in other herbs for fun twists. I recommend using the full recipe to guide you through the cooking process. Each ingredient plays a part in making these bites tasty and satisfying. Start by trimming any extra fat from the chicken breast. Cut the chicken into bite-sized pieces. This helps them cook evenly. Next, season the chicken with salt and pepper. This simple step adds great flavor to your dish. Heat 2 tablespoons of butter in a large skillet over medium heat. When the butter is bubbly, add the seasoned chicken pieces. Cook them in a single layer for 5-7 minutes. Wait until they turn golden brown and are no longer pink inside. Stir them occasionally to cook them evenly. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Sauté the garlic for about 1 minute. Keep stirring until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can spoil the dish. Return the cooked chicken to the skillet. Sprinkle in the dried oregano and thyme. Adjust the salt and pepper to your taste. Toss everything together until the chicken is coated in the garlic butter and herbs. Let it cook for 1-2 minutes. This time allows the flavors to meld perfectly. For a great finish, garnish the dish with freshly chopped parsley. This adds a bright touch. Serve with lemon wedges to squeeze over the chicken. The lemon adds zest and freshness to every bite. You can find the full recipe for Garlic Butter Chicken Bites in the earlier section. Enjoy your cooking! To keep your chicken tender and juicy, follow these tips: - Cut chicken into even bite-sized pieces. This helps them cook evenly. - Season the chicken well with salt and pepper before cooking. This adds great flavor. - Cook on medium heat. This prevents the outside from burning while the inside cooks. - Do not overcrowd the pan. Cook in batches if needed for even browning. When sautéing garlic, here’s how to do it right: - Use fresh garlic for the best taste. - Add garlic to the pan after the chicken has cooked. This keeps it from burning. - Sauté it for just one minute. You want it fragrant, not brown. Garlic butter chicken bites pair well with these side dishes: - Fluffy rice or quinoa makes a great base. - A fresh salad adds a nice crunch and color. - Roasted vegetables bring extra flavor to the meal. For an attractive presentation: - Use a large serving platter. Arrange the chicken bites nicely. - Drizzle leftover garlic butter over the chicken for a glossy look. - Add lemon wedges around the dish for a pop of color. To create fun variations, try these ideas: - Add red pepper flakes for a spicy kick. - Mix in shredded Parmesan cheese for a richer taste. - Experiment with herbs like basil or rosemary for a fresh twist. You can also use different spices to enhance the flavor. Just remember to keep the balance. Each addition can make your dish unique! {{image_4}} You can change the flavors of garlic butter chicken bites easily. Using different herbs can make a big impact. Try fresh basil for a sweet touch or rosemary for a woodsy flavor. Adding veggies can create a complete meal. Bell peppers, zucchini, or broccoli work well. Just chop them and cook them with the chicken. This adds color and nutrients to your dish. If you need gluten-free options, swap the butter for a gluten-free cooking oil. You can also check labels on all ingredients to ensure they are gluten-free. For low-carb or keto-friendly choices, use chicken thighs instead of breasts. You can add more herbs for flavor without adding carbs. You can make garlic butter chicken bites in different ways. Baking in the oven is easy and gives crispy edges. Preheat your oven to 400°F (200°C). Place the chicken on a baking sheet and coat it with garlic butter. Bake for 15-20 minutes until golden brown. Grilling is another fun method. It gives the chicken a smoky flavor. Use a grill pan or outdoor grill. Skewer the chicken bites and cook for about 5-7 minutes per side. Both methods keep the chicken juicy and tasty. For the full recipe, check the previous section. To store leftovers, let the chicken cool first. Place it in an airtight container. Store it in the fridge for up to three days. When you want to reheat, use a skillet or microwave. Heat it until it’s warm all the way through. This keeps the chicken juicy and tasty. You can freeze garlic butter chicken bites for later. First, let them cool completely. Then, transfer them to a freezer-safe container. Use freezer bags if you want to save space. Make sure to remove as much air as you can to avoid freezer burn. You can keep them frozen for up to three months. Leftovers can last in the fridge for about three days. In the freezer, they can last for about three months. Look for signs that chicken bites have gone bad. If they smell sour or have a strange color, it’s best to throw them away. Always trust your nose and eyes when checking for freshness. You should check the internal temperature of the chicken. The safe temperature for cooked chicken is 165°F (75°C). Use a meat thermometer for accuracy. Insert it in the thickest part of the chicken. If it reads 165°F, your chicken is ready to eat. Yes, you can use frozen chicken breasts. However, you must thaw them before cooking. The best way to thaw is in the fridge overnight. If you're in a hurry, you can use the microwave. Once thawed, follow the recipe as usual. This ensures even cooking and great flavor. Garlic butter chicken bites pair well with many sides. Here are some suggestions: - Steamed broccoli or green beans - Rice or quinoa for a hearty meal - A fresh salad with a light dressing - Mashed potatoes for comfort food - Lemonade or iced tea to drink These sides balance the rich flavors of the chicken bites. Enjoy your meal! This blog post shared the essentials for making garlic butter chicken bites. You learned about required ingredients, cooking methods, and serving ideas. I also highlighted storage tips and variations to keep meals exciting. Remember, cooking is all about experimenting and enjoying the process. Use different herbs or methods to make this recipe your own. With these steps, you'll create tasty dishes every time. Enjoy your cooking journey!

Garlic Butter Chicken Bites

Savor the deliciousness of garlic butter chicken bites with this easy recipe! In just 20 minutes, you'll create a dish bursting with flavor, thanks to garlic, herbs, and tender chicken. Perfect as an appetizer or main course, these bites are sure to impress your family and friends.
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Ingredients
  

1 lb (450g) boneless chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 tablespoon fresh parsley, finely chopped (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Begin by trimming any excess fat from the chicken breast. Cut the chicken into bite-sized pieces for even cooking. Season generously with salt and pepper to enhance the flavors.

    Heat the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to become bubbly, which indicates it’s ready for the chicken.

      Cook the Chicken: Carefully add the seasoned chicken pieces to the skillet in a single, even layer. Allow them to cook undisturbed for about 5-7 minutes until they are golden brown and no longer pink inside, stirring occasionally to ensure even cooking. Once done, use a slotted spoon to remove the chicken from the skillet and set it aside on a plate.

        Sauté the Garlic: In the same skillet that you cooked the chicken, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, stirring continuously until the garlic is fragrant and lightly golden. Be cautious not to let it burn.

          Combine Ingredients: Return the cooked chicken to the skillet with the garlic butter. Sprinkle in the dried oregano and thyme, adjusting the salt and pepper to taste. Toss everything together thoroughly until the chicken is beautifully coated in the garlicky butter and aromatic herbs.

            Finish and Serve: Let the mixture cook for an additional 1-2 minutes, allowing the flavors to meld together. Remove the skillet from heat and garnish the dish with freshly chopped parsley for a pop of color. Serve alongside lemon wedges to squeeze over the chicken for an added zesty enhancement.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an inviting presentation, arrange the garlic butter chicken bites on a large serving plate or platter. Drizzle any remaining garlic butter from the skillet over the chicken, and add a sprinkle of extra parsley on top for vibrancy. Serve with lemon wedges positioned artistically around the dish for a bright touch!