Go Back
- 4 boneless, skinless chicken breasts - 8 oz fresh mushrooms, sliced - 4 cloves garlic, finely minced - 1/2 cup unsalted butter, divided - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 tablespoon fresh parsley, chopped - 2 tablespoons fresh lemon juice - Tips on choosing quality ingredients: - Choose chicken that is pink and firm. - Look for mushrooms that are smooth and dry. - Select fresh garlic that is firm and has no sprouting. - Use unsalted butter for better control over salt levels. - Fresh herbs should be vibrant and fragrant. Using quality ingredients makes this dish shine. It enhances the taste and brings out rich flavors. Fresh herbs and quality chicken create a great base for this meal. Always trust your senses when picking out ingredients. {{ingredient_image_2}} To start, season both sides of the chicken breasts. Use salt, pepper, dried thyme, and oregano. This mix packs a punch of flavor. Be sure to cover every inch. An even coating makes a big difference in taste. Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter until it bubbles. Carefully add the seasoned chicken. Cook each side for 5-7 minutes. Look for a golden brown crust. The chicken should reach 165°F or 74°C. Once it's ready, take the chicken out and set it on a plate. In the same skillet, add the rest of the butter. Let it melt before adding the sliced mushrooms. Sauté for 4-5 minutes. Stir occasionally until the mushrooms turn golden and tender. Then, add the minced garlic. Stir for 1-2 minutes. Be careful not to burn the garlic; it can turn bitter quickly. Return the chicken to the skillet. Spoon the mushroom and garlic mix over the top. Drizzle fresh lemon juice on everything. Let it cook for another 2-3 minutes. This helps the flavors blend well. Once done, sprinkle with fresh parsley for color. Serve it warm with rice or veggies for a tasty meal. - Adjusting cooking times: The thickness of the chicken affects cooking time. Thicker pieces will take longer. Aim for about 7-8 minutes per side for thicker breasts. Always check for a nice golden crust. - Using a meat thermometer: This tool is key for perfect chicken. Insert it into the thickest part of the chicken. It should read 165°F (74°C) when done. This ensures your chicken is safe to eat and juicy. - Ideas for plating: Place the chicken on a warm plate. Spoon the mushrooms and sauce over the top. This makes the dish look rich and inviting. The colors pop against the white chicken. - Garnishing suggestions: Fresh parsley adds a nice touch. Sprinkle it on top right before serving. A lemon wedge on the side brightens the dish and adds a splash of color. - Additional spices or herbs: Try adding a pinch of red pepper flakes for heat. Fresh thyme or rosemary can also add depth to the flavor. These herbs work well with the garlic and butter. - Suggestions for sauces or toppings: Consider a creamy sauce made with sour cream or a splash of white wine. These can make the dish even richer. A drizzle of balsamic reduction can also add a sweet, tangy balance. Pro Tips Use Fresh Ingredients: Fresh herbs and mushrooms will enhance the flavor profile of your dish, making it more aromatic and delicious. Don’t Overcrowd the Pan: Ensure the chicken and mushrooms have enough space to brown properly; overcrowding will cause steaming instead of searing. Rest the Chicken: Allow the chicken to rest for a few minutes after cooking to let the juices redistribute, resulting in a juicier bite. Experiment with Flavors: Feel free to add a splash of white wine or a sprinkle of red pepper flakes for an extra kick of flavor. {{image_4}} For a lighter option, try using olive oil instead of butter. This swap cuts down on fat while adding healthy fats. You can also use skinless chicken thighs for more flavor with less fat. If you want to go even lighter, try using vegetable broth to sauté the mushrooms. This change keeps the dish moist without extra calories. Instead of butter, you could also use a low-fat spread. You can easily adapt this recipe for different proteins. Pork chops work well in place of chicken. Season them the same way and cook until they reach 145°F. Tofu is another great choice for a meatless meal. Use firm tofu, and press it to remove excess water. Cut it into slices and follow the same steps to cook it. Both options let you enjoy the same rich flavors. To change the flavor of this dish, use different herbs. Basil or rosemary can bring a fresh twist. You could also try adding balsamic vinegar for a sweet and tangy kick. If you love heat, a pinch of red pepper flakes can spice things up. For a richer taste, drizzle with soy sauce or teriyaki sauce. Each option adds a unique twist that keeps the meal exciting. To store cooked chicken, let it cool down. Place it in an airtight container. You can use glass or plastic containers. Make sure to keep the mushrooms with the chicken for great flavor. Store it in the fridge for up to three days. To reheat without drying out, use low heat. You can warm it on the stove with a splash of water. If using a microwave, cover it with a damp paper towel. Heat for 1-2 minutes at medium power. For the oven, preheat to 350°F (175°C) and bake for 15-20 minutes. To freeze leftovers, wrap the chicken tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. To thaw, move it to the fridge overnight before reheating. You can pair this dish with many sides. Here are some tasty options: - Fluffy rice absorbs the sauce. - Steamed vegetables add color and crunch. - Mashed potatoes provide a creamy base. - A fresh salad balances the flavors. - Garlic bread adds a nice touch. These sides make your meal more filling and enjoyable. Yes, you can prep this dish ahead of time. Here are some easy tips: - Season the chicken and store it in the fridge for up to 24 hours. - Cook the chicken and mushrooms, then store them separately. - When ready to eat, just reheat in a pan. This way, you save time on busy days. You can use dried herbs, but fresh herbs have a bolder taste. Here’s how they compare: - Fresh herbs add brightness to your dish. - Dried herbs are more concentrated in flavor. - Use one-third the amount of dried herbs as fresh. Both options work, but fresh gives a nice pop! This blog post shared a tasty recipe for Garlic Butter Mushroom Chicken. You learned about key ingredients like chicken, mushrooms, garlic, and seasonings. We covered cooking tips to get that perfect golden crust and ways to boost flavor with fresh lemon juice. Variations and storage tips help you enjoy this meal later. Remember, you can switch proteins or use healthier options. With these details, you can cook a rich dish that impresses. Enjoy experimenting and serving it with your favorite sides for an amazing meal!

Garlic Butter Mushroom Chicken Delight

A savory dish featuring tender chicken breasts sautéed with garlic and mushrooms in a rich butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 8 oz fresh mushrooms, sliced (cremini or button)
  • 4 cloves garlic, finely minced
  • 0.5 cup unsalted butter, divided
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 to taste salt
  • 1 to taste freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Generously season both sides of the chicken breasts with salt, pepper, dried thyme, and oregano, ensuring an even coating to enhance flavor.
  • In a large skillet over medium-high heat, melt 2 tablespoons of butter until it begins to bubble. Carefully add the seasoned chicken breasts to the skillet. Cook for approximately 5-7 minutes on each side, or until they develop a golden brown crust and are cooked through (internal temperature should reach 165°F or 74°C). Once done, remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the remaining butter. Allow it to melt, then introduce the sliced mushrooms. Sauté for about 4-5 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Add in the minced garlic, stirring for an additional 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
  • Return the browned chicken breasts to the skillet, gently spooning the savory mushroom and garlic mixture over them. Drizzle fresh lemon juice over the entire dish, and let it cook together for an extra 2-3 minutes to allow the flavors to meld beautifully.
  • Once finished, remove from heat and sprinkle with freshly chopped parsley for a touch of color and freshness. Serve warm alongside your favorite side dishes.

Notes

For a lovely visual appeal, plate the chicken with the mushroom mixture on top, and garnish with a lemon wedge alongside the parsley for a pop of color.
Keyword butter, chicken, easy recipe, garlic, mushrooms