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- 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon honey (optional) - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped To make garlic butter roasted carrots, gather these simple ingredients. The baby carrots are sweet and tender. If you use regular carrots, peel and cut them into sticks. The melted butter adds richness, while minced garlic gives a bold flavor. Fresh thyme brings a nice herbal note. Honey is optional, but it adds a touch of sweetness. Season with salt and pepper to enhance the taste. Finally, fresh parsley adds color and freshness as a garnish. For the full recipe, check out the Garlic Butter Roasted Carrots section above. Enjoy cooking these delightful flavors! - Preheat oven to 425°F (220°C). - In a bowl, mix melted butter, minced garlic, thyme, and honey. Start with your oven. Preheating it to a high temperature helps the carrots roast well. This step is key for getting that nice caramelization. Next, prepare your garlic butter mixture. Combine the melted butter, minced garlic, thyme, and honey in a large bowl. Whisk until everything is mixed well. You want the garlic spread evenly through the butter. Season the mixture with salt and black pepper to taste. - Coat carrots with garlic butter mixture. - Arrange carrots on the baking sheet. Now, take your baby carrots and place them in the bowl with the garlic butter. Toss them gently until each carrot is coated in the butter mixture. This adds flavor to every bite. Then, grab a baking sheet lined with parchment paper. Spread the coated carrots out in a single layer. This helps them roast evenly and brown nicely. - Roast carrots in the oven for 25-30 minutes. - Toss halfway for even roasting. Put the baking sheet in your preheated oven. Roast the carrots for 25 to 30 minutes. Halfway through, take them out and give them a good toss. This step helps them cook evenly and become tender. You want the carrots to be fork-tender and have a light, caramel color. Once done, taste a few to check for seasoning. Adjust with more salt or pepper if needed. Just before serving, sprinkle with fresh parsley for a bright touch. Enjoy your garlic butter roasted carrots! For a complete guide, refer to the Full Recipe. Oven temperature is very important for roasting. I always preheat my oven to 425°F (220°C). This high heat helps the carrots caramelize well. Caramelization gives them a sweet, rich flavor. Spread the carrots out in a single layer on the baking sheet. This step helps them roast evenly. If they are too close together, they may steam instead. Halfway through roasting, I toss the carrots. This helps them brown on all sides. You can add more flavor to your garlic butter roasted carrots. Try spices like paprika or cumin for a kick. Fresh herbs like rosemary or dill also work great. If you want to change things up, add other veggies. Sweet potatoes or parsnips add sweetness. Mix them with the carrots for a colorful dish. Just remember to cut them to the same size for even cooking. Garlic butter roasted carrots pair well with many main dishes. They go nicely with grilled chicken or steak. You can also serve them next to fish for a light meal. For plating, arrange the carrots in a circle on the plate. Sprinkle some fresh parsley on top for color. This makes the dish look bright and inviting. Want to impress your guests? Use a colorful serving dish to show off the vibrant carrots. {{image_4}} You can use different types of carrots for this dish. Regular carrots work great when you peel and cut them. Baby carrots are easy and save time. They are small and sweet, perfect for roasting. You can also try colorful carrot medleys. These add bright colors and fun to your plate. Purple, yellow, and orange carrots can make your dish pop and taste great. You can change the flavor of garlic butter roasted carrots easily. For a sweet taste, add honey. It gives a nice balance to the garlic. If you want a savory kick, skip the honey. You might also add citrus zest like lemon or orange. This adds a zesty twist that brightens the dish. Fresh herbs like rosemary or dill can also enhance flavor. If you follow a vegan diet, you can swap out butter. Use plant-based butter instead. This keeps the dish creamy and flavorful. Garlic butter roasted carrots remain tasty without the dairy. For gluten-free options, this recipe is already gluten-free. Just ensure that any added ingredients, like seasoning, are gluten-free too. This way, everyone can enjoy this delightful dish. Store leftover garlic butter roasted carrots in the fridge. Place them in an airtight container. This helps keep them fresh. Make sure to cool the carrots before sealing the container. They will last for up to three days in the fridge. To reheat roasted carrots, the oven is the best choice. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Bake for about 10 minutes until warm. If you want to keep them crispy, avoid using the microwave. The microwave can make them soft and mushy. If you want to freeze roasted carrots, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. Roasted carrots can last up to three months frozen. When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven for best results. Enjoy the same great flavor! Garlic butter roasted carrots can last about 3 to 5 days in the refrigerator. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Frozen roasted carrots will last about 3 to 6 months. Just make sure to cool them completely before freezing. Yes, you can use many other vegetables for roasting. Here are some great options: - Parsnips: They have a sweet flavor and pair well with garlic. - Potatoes: Baby potatoes or cut regular ones can work nicely. - Brussels sprouts: They get crispy and add a nice crunch. - Bell peppers: They add color and sweetness to your dish. - Zucchini: This vegetable roasts quickly and adds a tender bite. You can also mix and match these vegetables with your carrots for a colorful medley. You will know the carrots are done roasting when they are fork-tender. They should also look slightly caramelized, with golden edges. A good way to check is to pierce them with a fork. If it goes in easily, they are ready. You can also taste one for seasoning and doneness. Roasting carrots with garlic butter is simple and tasty. You can mix ingredients, bake, and enjoy a great side dish. Remember to adjust flavors and try different carrots or herbs. Proper storage keeps leftovers fresh for later. Experimenting can make each meal special and fun. Try these tips, and you’ll enjoy delicious roasted carrots every time!

Garlic Butter Roasted Carrots

Discover the perfect side dish with these garlic butter roasted carrots! This easy recipe features sweet baby carrots coated in a flavorful garlic butter mixture and roasted to perfection. With just a few simple ingredients and a prep time of only 10 minutes, you can enjoy tender, caramelized carrots in no time. Click through to explore the full recipe and elevate your meal with this delicious and vibrant dish!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon honey (optional, for a hint of sweetness)

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). This high temperature is key for achieving that perfect roast.

    In a large mixing bowl, combine the melted butter, minced garlic, fresh thyme, and honey (if you are choosing to use it). Season generously with salt and freshly cracked black pepper. Whisk the mixture together until it is thoroughly combined, ensuring the garlic is evenly distributed.

      Introduce the baby carrots to the butter mixture in the bowl. Toss them gently but thoroughly until every carrot is well coated with the delicious garlic butter.

        Transfer the coated carrots onto a baking sheet lined with parchment paper. Spread them out in a single layer to ensure they roast evenly and attain that beautiful caramelization.

          Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through roasting, give the carrots a good toss to promote even browning and tenderness. You’ll want them to be fork-tender and lightly caramelized in color.

            Once roasting is complete, remove the baking sheet from the oven. Taste a few carrots to check the seasoning and adjust with additional salt and pepper if necessary, tailoring it to your preference.

              Just before serving, sprinkle the freshly chopped parsley over the roasted carrots. This will not only add a beautiful pop of color but enhance the overall flavor with its freshness.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4