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- 1 lb sirloin steak, cut into bite-sized cubes - 4 medium potatoes, diced into 1-inch pieces - 4 cloves garlic, minced - 4 tablespoons unsalted butter, melted - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped The main ingredients create a hearty meal. The sirloin steak gives great flavor. The potatoes add substance and texture. Garlic brings a savory touch that complements the steak well. For seasonings, unsalted butter adds richness. Rosemary and thyme provide aromatic notes. Salt and pepper enhance the dish’s overall taste. Finally, fresh parsley adds a vibrant pop of color. It also brightens the dish with its fresh flavor. First, preheat your grill or oven to 400°F (200°C). This step is key for even cooking. A hot grill or oven helps seal in the flavors. Next, grab a large mixing bowl. Combine 1 pound of sirloin steak cubes and 4 medium diced potatoes. Pour in 4 tablespoons of melted unsalted butter. Add 4 minced garlic cloves, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Sprinkle in some salt and freshly ground black pepper. Gently toss everything together. Make sure all ingredients are coated in butter and seasonings. Now, tear off four pieces of aluminum foil. Each piece should be about 12x12 inches. This size is perfect for making your foil packs. Distribute the steak and potato mixture evenly among the four pieces. Ensure each pack has enough steak and potatoes. Carefully fold up the edges of each foil piece. Seal each packet tightly. Make sure there are no openings for steam to escape during cooking. Place the foil packs on the preheated grill or a baking sheet in the oven. Cook for about 25-30 minutes. Flip the packets halfway through to ensure even cooking. They are ready when the potatoes are tender, and the steak is cooked to your liking. - Flip the packets halfway through cooking. This helps the steak and potatoes cook evenly. - Check the steak doneness with a meat thermometer. Aim for 130°F (54°C) for medium-rare. Cooking time can vary based on the grill or oven. Keep an eye on the packets. You want tender potatoes and juicy steak. - Use fresh herbs like rosemary or thyme for more flavor. - Add spices like paprika or cayenne for heat. Feel free to experiment with what you love. Each twist can give a new taste to the meal. - Always use caution when opening the foil packs. Steam will escape and can burn you. - Open packets slowly and away from your face. Careful handling makes this meal safe and fun. Enjoy the delicious aroma of your cooking! {{image_4}} You can switch up the proteins in this dish for variety. - Chicken options: Use boneless chicken thighs or breasts. Cut them into bite-sized pieces. Chicken cooks well with the same garlic butter mix. It will be juicy and full of flavor. - Vegan alternatives: Try using firm tofu or tempeh. Cut them into cubes and marinate with the same spices. They soak up flavors nicely and are great for a plant-based meal. Adding more vegetables makes your foil packs colorful and nutritious. - Bell peppers: Slice them into strips. They add a sweet crunch. Toss them in with the steak and potatoes for a tasty mix. - Onions and mushrooms: Chop onions and slice mushrooms. These veggies add depth to the flavor. They caramelize well while cooking and provide a savory touch. Give your foil packs an extra kick with these simple additions. - Adding cheese: Sprinkle your favorite cheese on top before sealing the packets. Cheddar or mozzarella work great. They melt beautifully and add creaminess. - Using different marinades: Try a soy sauce or teriyaki marinade for a bold twist. You can mix it with the garlic butter for added flavor. This change can take your dish from good to amazing! To store leftovers, first let the foil packs cool down. After cooling, carefully open the packs and transfer the contents to an airtight container. You can keep them in the fridge for up to three days. Make sure to label your container with the date. This helps you know when to eat them. If you want to save your meal for later, you can freeze it. Place the cooled steak and potatoes in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. To reheat, you have a few options. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the contents in a baking dish and cover with foil. Heat for about 15-20 minutes or until warm. This method keeps the texture nice. You can also use the microwave. Just place it in a microwave-safe dish and heat in short bursts, stirring in between. This ensures even heating without drying it out. Garlic Butter Steak & Potato Foil Packs take about 25-30 minutes to cook. You can cook them on a grill or in an oven preheated to 400°F (200°C). Flipping the packets halfway helps cook everything evenly. Check for doneness by piercing the potatoes. They should be tender, and the steak should be cooked to your liking. Cooking times may vary based on your grill or oven, so keep an eye on them. Yes, you can use other cuts of steak. Ribeye or flank steak work well too. These cuts add flavor and tenderness. If you prefer leaner meat, try sirloin. Just remember to cut the meat into bite-sized pieces for even cooking. When choosing steak, look for good marbling, as it helps keep the meat juicy. Garlic Butter Steak & Potato Foil Packs are great on their own, but you can add sides. Fresh salad, steamed green beans, or corn on the cob complement the meal well. You can also serve with a side of garlic bread for a tasty twist. Feel free to mix and match to suit your taste! In this post, we explored how to make Garlic Butter Steak & Potato Foil Packs. We covered key ingredients like sirloin steak, potatoes, and garlic, along with seasonings and extras. I shared step-by-step instructions, tips for cooking, and variations to customize your meal. By following these steps, you can create a tasty and easy dish. Enjoy experimenting with different flavors and ingredients. Happy cooking!

Garlic Butter Steak & Potato Foil Packs

Savor the deliciousness of Garlic Butter Steak & Potato Foil Packs with this easy recipe! Perfect for any outdoor grilling or cozy oven meal, these foil packs combine tender sirloin steak and flavorful potatoes with garlic herb butter. Get ready for a mouthwatering adventure that’s quick to prepare and clean up! Click through for step-by-step instructions and impress your family or guests tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 medium potatoes, diced into 1-inch pieces

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your grill or oven to 400°F (200°C) to ensure it's hot and ready for cooking.

    In a spacious mixing bowl, combine the cubed sirloin steak and diced potatoes. Pour the melted butter over the mixture, then add the minced garlic, dried rosemary, dried thyme, salt, and freshly cracked black pepper. Gently toss everything together until all the ingredients are well-coated with the butter and seasonings.

      Tear off four pieces of aluminum foil, each measuring approximately 12x12 inches. This will create the perfect packets for grilling or baking.

        Evenly distribute the seasoned steak and potato mixture among the four foil pieces, making sure each packet has a fair amount of both steak and potatoes.

          Carefully fold up the edges of each foil piece over the contents to form securely sealed packets. Be diligent in ensuring there are no openings where steam could escape during cooking.

            Place the prepared foil packs directly onto the preheated grill grates or on a baking sheet in the oven. Let them cook for about 25-30 minutes. For optimal results, flip the packets halfway through the cooking time to ensure even cooking. They are done when the potatoes are tender and the steak reaches your desired doneness.

              Once cooked, use caution to remove the foil packs from the grill or oven as they will be extremely hot. Open them slowly to avoid being burned by the escaping steam.

                Before serving, sprinkle freshly chopped parsley over the contents of each pack for a burst of color and fresh flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4