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- 500g button or cremini mushrooms - 4 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper - Fresh parsley, for garnish - Calories per serving: About 150 - Macronutrient breakdown: - Protein: 3g - Fat: 14g - Carbohydrates: 5g Garlic herb roasted mushrooms make a great side dish. They add flavor and texture to any meal. You can use either button or cremini mushrooms. Both types work well and taste amazing. The base of this recipe is simple. You will need olive oil, garlic, and some herbs. These ingredients create a rich flavor. Dried thyme and rosemary add depth. Smoked paprika gives a nice kick. When you prepare the mushrooms, clean them well. You want them free of dirt. After that, mix the ingredients in a bowl. Toss the mushrooms until they are coated in the herb oil. This step is key for even flavor. Roasting brings out their natural sweetness. In the oven, they become tender and golden. The smell of garlic and herbs will fill your kitchen. It’s hard to resist! For presentation, sprinkle fresh parsley on top. This adds color and freshness. You can serve these mushrooms with crusty bread. They also pair well with grilled meats or pasta. The options are endless! Enjoy these flavorful mushrooms as a delightful side dish. They elevate any meal with ease. {{ingredient_image_2}} Set your oven to 200°C (400°F). This helps roast the mushrooms evenly. Preheating is key for great results. In a large bowl, pour 4 tablespoons of extra-virgin olive oil. Add 4 finely minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of smoked paprika. Season with sea salt and freshly ground black pepper. Whisk until it smells great and looks smooth. Take 500g of cleaned and trimmed button or cremini mushrooms. Toss them in the herb oil mixture. Make sure each mushroom is well-coated. This boosts the flavor and makes them tasty. Spread the mushrooms in a single layer on a large baking sheet. This allows space for air to circulate. Roast them for 15-20 minutes. Halfway through, stir gently to help them brown evenly. They should be golden brown and tender when done. After roasting, take the mushrooms out of the oven. Let them cool for about a minute. Transfer them to your serving dish. Garnish with finely chopped fresh parsley for a pop of color and fresh taste. Enjoy your flavorful side dish! When choosing mushrooms, I often pick between button and cremini. Button mushrooms are mild and tender. They work well in many dishes. Cremini mushrooms have a deeper flavor. They add a richer taste to your meals. Both are great options, so it depends on your flavor preference. Spacing your mushrooms on the baking sheet is key. If they touch, they steam instead of roast. This can lead to uneven cooking. I recommend placing them in a single layer. This way, each mushroom can get the perfect amount of heat. You’ll enjoy a nice golden brown color on all sides. You can boost the flavor with extra herbs or spices. Consider adding fresh thyme or dill for a twist. A pinch of red pepper flakes can add some heat. Feel free to experiment! The beauty of this dish is its versatility. Each tweak can bring something new to the table. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted mushrooms. If possible, substitute dried thyme and rosemary with fresh ones for a more vibrant taste. Experiment with Mushroom Varieties: While button and cremini mushrooms work well, try mixing in shiitake or portobello for a richer flavor profile and varied textures. Don’t Overcrowd the Pan: Ensure mushrooms are spread out in a single layer. Overcrowding can lead to steaming instead of roasting, resulting in less flavor and texture. Add a Splash of Balsamic Vinegar: For an extra layer of flavor, drizzle a little balsamic vinegar over the mushrooms before roasting. It enhances the umami and adds a hint of sweetness. {{image_4}} You can add other veggies to your garlic herb roasted mushrooms. Carrots, zucchini, and bell peppers work well. These vegetables add color and flavor. Cut them into bite-sized pieces for even cooking. Toss them with the mushroom mixture for a tasty blend. Try using different herbs to change the flavor. Basil, oregano, or sage can add a new twist. Mix fresh herbs with the garlic for a bright taste. You could also use a blend of dried herbs to create layers of flavor. Experimenting is key to finding your favorite mix. If you want a vegan dish, you can easily swap ingredients. Use vegetable oil instead of olive oil. You might also try adding nutritional yeast for a cheesy flavor. This keeps the dish plant-based and full of flavor. Enjoy making it your own! To store leftovers, place your garlic herb roasted mushrooms in an airtight container. Make sure they cool down first. This helps keep them fresh. Store them in the fridge for up to three days. Check for any off smells before eating. If they smell fine, enjoy them! The best way to reheat your mushrooms is in a pan. Heat a small amount of olive oil over medium heat. Add the mushrooms and cook for about 3 to 5 minutes. Stir them gently to keep them from burning. This method keeps their flavor and texture tasty. You can also use a microwave, but they might lose some crispness. You can freeze roasted mushrooms, but they may change in texture. To freeze them, let the mushrooms cool completely. Place them in a freezer bag or container. Remove excess air before sealing. They can last for up to three months in the freezer. When ready to use, thaw them in the fridge overnight. Reheat them in a pan for the best results. Yes, you can use fresh herbs! Fresh herbs add a bright taste. They also bring a lovely aroma. However, they can be more delicate. Here's what to consider: - Pros of fresh herbs: - Stronger flavor and aroma. - Adds vibrant color to the dish. - Cons of fresh herbs: - Shorter shelf life. - You need more to match the taste of dried herbs. If you choose fresh, use about three times the amount of dried herbs. This change ensures you keep the flavor strong. These mushrooms pair well with many dishes. Here are some great options: - Grilled meats: Chicken or steak enhances the meal. - Pasta: Toss the mushrooms with your favorite noodles. - Salads: Add them to a fresh salad for extra flavor. - Bread: Serve with crusty bread to soak up the juices. Mix and match to create a full meal that everyone will enjoy! Roasted mushrooms can last about 3 to 5 days in the fridge. Here are some tips for storage: - Cool completely: Let them cool before storing. - Use airtight containers: This keeps them fresh. - Check for spoilage: Look for any off smells or changes in texture. To enjoy them again, reheat them in the oven or on the stove for the best taste! Garlic Herb Roasted Mushrooms are simple yet packed with flavor. We reviewed the ingredients, detailed the cooking steps, and shared tips for the perfect roast. Don’t forget to explore variations and storage options to maximize your dish's life. Remember, cooking is all about finding what works for you. Enjoy experimenting with flavors and textures. With these mushrooms, you'll impress everyone at your next meal.

Garlic Herb Roasted Mushrooms

A delicious and aromatic dish featuring roasted mushrooms infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 500 g button or cremini mushrooms, cleaned and trimmed
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly ground black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 200°C (400°F) to ensure it is ready for roasting.
  • In a spacious mixing bowl, pour in the extra-virgin olive oil. Add the finely minced garlic, dried thyme, dried rosemary, smoked paprika, and a generous pinch of sea salt and black pepper. Whisk together until the mixture forms a fragrant herb oil.
  • Introduce the cleaned mushrooms into the bowl, tossing them gently to envelop them thoroughly in the herb oil mixture. Ensure each mushroom is well-coated to maximize flavor.
  • Next, lay the mushrooms out in a single layer on a large baking sheet, ensuring they have enough space for even heat circulation during roasting.
  • Place the baking sheet in the preheated oven and roast the mushrooms for 15-20 minutes. Halfway through the roasting time, give them a gentle stir to promote even browning and tenderness. Look for them to be golden brown and tender to the touch when done.
  • Once the mushrooms are beautifully roasted, remove them from the oven and allow them to cool slightly for about a minute.
  • For serving, transfer the roasted mushrooms to your chosen serving dish and generously sprinkle the finely chopped fresh parsley on top for a vibrant burst of color and fresh flavor.

Notes

Consider serving the roasted mushrooms in a rustic wooden bowl or on a pristine white platter. Drizzle a bit of extra olive oil over the top just before serving for added elegance.
Keyword appetizer, garlic, herbs, mushrooms, roasted