![- 2 pounds baby potatoes, halved - 4 cloves of garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) Choosing the right type of potatoes: I recommend using baby potatoes. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes for a nice texture. Fresh versus dried herbs: Fresh herbs bring bright flavors, but dried herbs are great too. For this recipe, feel free to use either. If you use fresh, double the amount for a richer taste. Importance of quality olive oil: Always go for high-quality extra virgin olive oil. It adds a lovely flavor and helps the potatoes crisp up nicely. The oil should be fresh and fruity. This is key to achieving that perfect roasted taste. For the full recipe, you can find it detailed above. - Preheat your oven to 425°F (220°C). This heat helps create crispy edges. - Rinse the baby potatoes under cold water. Halve each potato for even cooking. - In a big bowl, add the halved potatoes, minced garlic, and olive oil. - Sprinkle in the thyme, rosemary, smoked paprika, salt, and pepper. - Use your hands to mix well. Coat each potato evenly with the tasty mix. - Spread the coated potatoes on a baking sheet in a single layer. - Leave some space between them for air to flow. This helps them get crispy. - Place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. - Flip them halfway through. This ensures they brown nicely on all sides. - Once golden and crispy, take them out. They should be soft inside and crunchy outside. Enjoy these garlic herb roasted potatoes as a perfect side dish or snack. For the full recipe, check out the section above. Choose the right potatoes for roasting. I suggest using baby potatoes for their small size and tender skin. They cook evenly and give a great texture. Red or Yukon Gold potatoes are also excellent choices. These varieties have a creamy inside and crisp skin. To avoid mushy potatoes, do not overcook them. Make sure they are firm when poked with a fork. To make these potatoes even tastier, consider adding extra seasonings. Lemon zest gives a bright note. Grated parmesan adds a savory touch. You can also mix in some chili flakes for heat. Adjust the seasoning to your taste. Start with the suggested amounts, then taste and add more if needed. For crispy potatoes, follow some key techniques. First, make sure to preheat your oven well. A hot oven helps achieve that golden crust. Spread the potatoes out on the baking sheet. Leave space between each one. This allows the hot air to circulate and crisp them up. Flip the potatoes halfway through cooking for even browning. Enjoy these garlic herb roasted potatoes as a great side dish with any meal. For the full recipe, click [Full Recipe]. {{image_4}} You can play with herbs in this recipe. Try using fresh basil, oregano, or dill instead of thyme and rosemary. Each herb brings its own flavor. You can also mix herbs for a deeper taste. For a fun twist, add a pinch of cumin or curry powder for fusion flavors. These spices give a unique spin to your potatoes. You can make your dish even better by adding other veggies. Carrots and bell peppers work well. Just chop them into bite-sized pieces. Mix them with the potatoes and adjust the cooking time. If you add softer vegetables, check them earlier to avoid mushiness. This way, everything cooks evenly and tastes great. This recipe is already vegan and gluten-free. You can serve it with a side of hummus or a fresh salad for a full meal. If you want a creamy dip, try a vegan yogurt sauce. It complements the crispy potatoes well. This keeps your meal tasty and meets dietary needs. To store leftovers, let the roasted potatoes cool. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers work well. Make sure to seal them tightly. You can reheat garlic herb roasted potatoes in three ways: oven, microwave, or skillet. - Oven: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm and crispy. - Microwave: Place the potatoes on a microwave-safe plate. Heat in 30-second intervals. Check often to avoid overcooking. - Skillet: Heat a little olive oil in a skillet over medium heat. Add the potatoes and cook for about 5-7 minutes. Stir to get all sides crispy. To keep the flavor and texture, avoid microwaving for too long. Garlic herb roasted potatoes last about 3-5 days in the fridge. Store in an airtight container to maintain freshness. Watch for signs of spoilage. If you see mold or smell an off odor, it’s time to toss them. Always trust your senses! To get that perfect crunch, follow these tips: - Choose small potatoes. Baby potatoes roast better and cook evenly. - Cut them in half for more surface area. This helps them crisp up. - Use enough oil. The oil helps the potatoes brown and adds flavor. - Spread them out on the baking sheet. Leave space between each potato for airflow. - Flip them halfway. This ensures they brown on all sides. - Roast at high heat, like 425°F (220°C). The hot air makes them crispy. Yes, you can prep these potatoes ahead of time. Here’s how: - Wash and cut the potatoes. Store them in cold water to prevent browning. - Mix the oil and seasonings. Keep them separate until you’re ready to cook. - You can toss the potatoes in oil and herbs a few hours before roasting. - Store them in the fridge. Just remember to bring them back to room temp before cooking. These potatoes pair well with many dishes. Here are some great ideas: - Serve them alongside grilled meats like chicken or steak. - They go well with roasted vegetables for a colorful plate. - Add a zesty salad to balance the flavors. - Enjoy them as a snack with a dip. They are tasty on their own! For the full recipe, check out the [Full Recipe]. In this post, we explored how to make garlic herb roasted potatoes. We covered the best ingredients, cooking methods, and tips for great flavor and texture. Remember, choosing quality potatoes and fresh herbs makes a big difference. You can add your twist with various seasonings or vegetables. Proper storage ensures your leftovers stay fresh. Follow these steps, and you’ll enjoy a tasty dish every time. Happy cooking!](https://spoonfulsavory.com/wp-content/uploads/2025/05/0393e1c3-973a-4285-ab1d-3002ea65e3d9-250x250.webp)
Garlic Herb Roasted Potatoes
Elevate your meals with the ultimate side dish: Garlic Herb Roasted Potatoes! This easy recipe guarantees flawlessly crispy potatoes packed with flavor, thanks to fresh herbs and simple ingredients. Perfect for any occasion, these delicious potatoes will become a favorite on your dinner table. Ready to impress your taste buds? Click through to explore the full recipe and discover how to make them irresistible!