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Cooking Garlic Herb Roasted Potatoes is easy with the right ingredients. Here’s a detailed list: - Baby Potatoes: 1.5 pounds, halved - Garlic: 4 cloves, finely minced - Olive Oil: 3 tablespoons, extra virgin - Dried Herbs and Spices: - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and freshly ground black pepper: to taste - Garnishes: Fresh parsley, finely chopped These ingredients make the potatoes crisp, tasty, and full of flavor. Baby potatoes are best because they roast nicely and stay tender inside. Fresh garlic adds a rich taste that shines through. Olive oil helps the potatoes crisp up while giving a nice mouthfeel. Dried herbs like thyme and rosemary bring depth. Smoked paprika adds a subtle smokiness that you’ll love. Don’t forget salt and pepper; they enhance every bite. Finally, fresh parsley as a garnish not only looks good but adds a fresh taste. For the full recipe, check out the details in the recipe section above. 1. Preheating the Oven Start by preheating your oven to 425°F (220°C). A hot oven helps the potatoes cook evenly and turn golden. 2. Mixing Ingredients In a large bowl, add the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix well with your hands or a spoon. Make sure every potato is coated. This is key for flavor. 3. Preparing the Baking Sheet Line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Spread the seasoned potatoes in a single layer on the sheet. Avoid overcrowding them to ensure they roast well. 4. Roasting the Potatoes Put the baking sheet in your preheated oven. Roast for 25-30 minutes. Halfway through, take the sheet out and flip the potatoes using tongs or a spatula. This will help them get crispy on all sides. 5. Final Steps Before Serving When the potatoes are golden brown and crispy, take them out of the oven. Let them cool for a few minutes. Then, transfer the potatoes to a serving platter. Add chopped parsley on top for a fresh look. This makes the dish pop! For the full recipe, check the section above. Enjoy your tasty Garlic Herb Roasted Potatoes! Achieving Crispiness To get that perfect crunch, use high heat. Preheat your oven to 425°F (220°C). This heat helps create a golden crust. Spread the potatoes in a single layer. Avoid crowding the pan, as this traps steam and makes the potatoes soggy. Flip them halfway through cooking. This ensures even browning on all sides. Flavor Enhancements Garlic and herbs shine in this dish. Use fresh garlic for a strong flavor. You can mix in other herbs too. Try fresh rosemary or even some fresh basil. A sprinkle of smoked paprika adds a nice depth. It gives a subtle, smoky taste that pairs well with potatoes. Timing Tips Roasting time is key. Aim for about 25-30 minutes. Check for doneness by piercing a potato with a fork; it should be soft inside. If you want extra crispiness, leave them in for a few more minutes. Just be careful not to let them burn. For a delicious twist, consider roasting them with lemon slices for a bright flavor. For the complete cooking experience, check out the Full Recipe for Garlic Herb Roasted Potatoes. {{image_4}} Alternative Potato Types You can use many potatoes for this dish. Yukon Golds add a creamy texture. Russets give a fluffy inside. Sweet potatoes bring a sweet twist. Each type offers a unique taste. Herb Variations Feel free to swap herbs in this recipe. Basil or oregano can replace thyme and rosemary. Fresh herbs add bright flavors. Just remember to adjust the amount, as fresh herbs are stronger. Spicy Additions Want some heat? Add red pepper flakes to the mix. A pinch will spice things up. You can also use jalapeños for a fresh kick. Experiment with your favorite spicy flavors. Air Fryer Version Using an air fryer makes this dish quick and easy. Preheat your air fryer to 400°F (200°C). Toss the seasoned potatoes in the air fryer basket. Cook for about 20 minutes, shaking halfway through. You'll get crispy potatoes without using much oil. Stovetop Sautéed Potatoes For a stovetop option, cut the potatoes smaller. Heat oil in a large skillet over medium heat. Add the potatoes and cook for 15-20 minutes. Stir often until they are golden and tender. This method gives a nice crust on the outside. For the full recipe, check the details above and get cooking! To keep your Garlic Herb Roasted Potatoes fresh, follow these tips: - Refrigeration Tips: Once the potatoes cool, place them in an airtight container. They can stay in the fridge for up to 4 days. Make sure to label the container with the date. - Freezing Guidelines: If you want to store them longer, you can freeze them. Spread the cooled potatoes on a baking sheet in a single layer. Freeze for about 1-2 hours, then transfer them to a freezer-safe bag. They can last up to 2 months in the freezer. To enjoy crispy potatoes again, use these methods: - Best Methods for Crispiness: The oven is your best friend here. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and bake for about 10-15 minutes until they crisp up again. If you’re in a hurry, you can use a skillet. Heat a bit of olive oil in a pan over medium heat. Add the potatoes and cook until they are golden and hot, flipping them often. How do I know when the potatoes are done? You can tell the potatoes are done when they are golden brown and crispy. A fork should easily pierce them. Bake for about 25-30 minutes at 425°F (220°C) for the best results. Can I make Garlic Herb Roasted Potatoes ahead of time? Yes, you can prepare the potatoes ahead. Just coat them with oil and herbs, then store them in the fridge. Roast them when ready to serve. This saves time and makes cooking easier. What can I serve with Garlic Herb Roasted Potatoes? These potatoes pair well with grilled meats, roasted vegetables, or fresh salads. They also work great as a side for fish or chicken. The flavor blends nicely with many dishes. Is this recipe suitable for meal prep? Definitely! Garlic Herb Roasted Potatoes are great for meal prep. You can roast a big batch and store them in the fridge. They taste good for up to four days when stored properly. Best herbs for garlic roasted potatoes? Some of the best herbs are thyme, rosemary, and parsley. You can also try oregano or basil for different flavors. Fresh herbs can add a bright taste too. How to make garlic herb sauce? To make garlic herb sauce, mix minced garlic with olive oil, lemon juice, and chopped herbs. Blend until smooth. This sauce is perfect for drizzling over your roasted potatoes. It adds an extra burst of flavor! For the full recipe, check out the Garlic Herb Roasted Potatoes section. Enjoy your cooking! You learned about making Garlic Herb Roasted Potatoes, from ingredients to tips. I shared ways to achieve crispy, flavorful potatoes and offered variations for everyone. Proper storage ensures tasty leftovers, and I answered common questions to help you succeed. Use these methods and tricks to impress at your next meal. Enjoy cooking these potatoes, and make them your own!

- Garlic Herb Roasted Potatoes

Discover the mouthwatering flavors of Garlic Herb Roasted Potatoes, the perfect side dish for any meal! With tender baby potatoes infused with garlic, thyme, and rosemary, every bite is a delightful experience. Ready in just 40 minutes, these crispy gems are easy to make and sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner table today!
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Ingredients
  

1.5 pounds baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika (for added depth)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot when the potatoes go in, promoting a perfect roast.

    In a spacious mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and freshly ground black pepper.

      Using your hands or a large spoon, gently toss the potatoes until they are all evenly coated in the aromatic garlic herb mixture, ensuring every piece is seasoned.

        Next, line a baking sheet with parchment paper for easy cleanup, then spread the seasoned potatoes out in a single layer, making sure they aren’t crowded to allow for even roasting.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, take the sheet out to flip the potatoes using tongs or a spatula, which helps achieve a crispy exterior.

            When the potatoes are beautifully golden brown and crispy on the outside, remove the baking sheet from the oven and allow the potatoes to cool for a few minutes.

              Finally, transfer the roasted potatoes to a serving platter and generously sprinkle with freshly chopped parsley for a burst of color and flavor before serving.

                - Presentation Tips: For an extra touch, consider serving with a small bowl of garlic aioli or a fresh herb dipping sauce on the side for added flavor enhancement.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4