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- 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon sea salt, or to taste - 1/2 teaspoon freshly ground black pepper - Zest of 1 lemon - Juice of 1/2 lemon, freshly squeezed You can change herbs based on your taste. Try dill or oregano for variety. For potatoes, use red or Yukon gold instead of baby potatoes. If you want a lighter dish, you can use avocado oil instead of olive oil. - Baking sheet or pan - Mixing bowl - Measuring spoons Garlic herb roasted potatoes are easy and fun to make. You will love how they come out! For the full recipe, check out the details above. 1. Preheat your oven to 425°F (220°C). This step is key for crisp potatoes. 2. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 3. In a large mixing bowl, add the halved baby potatoes. 4. Finely mince the garlic and add it to the bowl with the potatoes. 5. Pour in three tablespoons of olive oil. 6. Chop the rosemary, thyme, and parsley. Add them to the bowl too. 7. Sprinkle in sea salt and black pepper. 8. Zest one lemon and squeeze the juice from half of it into the mix. 9. Stir everything together well. Make sure the potatoes are coated evenly. 1. Transfer the coated potatoes to the prepared baking sheet. Spread them out in a single layer. 2. Place the baking sheet in the oven. Roast the potatoes for 30 to 35 minutes. 3. Halfway through roasting, carefully flip the potatoes using a spatula. This helps them brown evenly. 1. Once done, take the potatoes out and let them cool for a few minutes. 2. If you want, toss them with more fresh parsley for color and flavor. 3. Serve the potatoes warm in a bowl or on a platter. Adding lemon wedges can brighten the dish. For the complete recipe, check out the Full Recipe section. To get crisp potatoes, spacing is key. Spread the potatoes in a single layer. This allows hot air to circulate around each piece. If they are too close, they will steam instead of roast. Next, check your cooking times and temperatures. Roasting at 425°F (220°C) works well. Cook for about 30 to 35 minutes. Flip the potatoes halfway through for even browning. To boost flavor, try adding extra spices or herbs. Some great options include smoked paprika or dried oregano. You can also try fresh basil for a different twist. Incorporating cheese can add richness. Sprinkle grated Parmesan on top before roasting. It melts beautifully and adds a savory touch. If your potatoes are undercooked, increase the roasting time. Just keep an eye on them. Check for tenderness with a fork. To avoid soggy results, ensure you use enough oil. Too much moisture can lead to a mushy texture. Proper spacing also helps keep them crisp. For more flavor and cooking tips, check out the Full Recipe. {{image_4}} You can switch up the flavor of garlic herb roasted potatoes in fun ways. For a kick, try spicy garlic herb roasted potatoes. Add 1-2 teaspoons of red pepper flakes or cayenne pepper to the mix. This brings heat and excitement to your meal. You can also make lemon garlic parmesan roasted potatoes. Just add 1/4 cup of grated parmesan cheese before roasting. The cheese adds a rich, savory touch that pairs well with lemon. If you need a vegan option, simply skip the cheese and focus on herbs. You still get great flavor with garlic and lemon. For those with gluten issues, rest easy! This recipe is naturally gluten-free. All the ingredients are safe for a gluten-free diet, so you can enjoy without worry. You can make this dish with seasonal vegetables. In the fall, add cubed butternut squash or carrots. In the summer, toss in zucchini or bell peppers. This gives you more color and flavor. You might also adapt flavors for holiday themes. For Thanksgiving, try adding sage and nutmeg for a festive twist. For Christmas, rosemary and orange zest create a warm, cozy flavor. This way, your garlic herb roasted potatoes can match any season or celebration! To keep your garlic herb roasted potatoes fresh, store them in an airtight container. This method prevents moisture from making them soggy. You should refrigerate the potatoes if you have leftovers. They can last up to three days in the fridge. Use glass or plastic containers that seal well. This way, they stay flavorful and ready to eat. When reheating, aim to restore the crispiness. The best method is to use the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This way, they regain their texture. You can also use a microwave for a quick option. Just heat them for 30 seconds at a time. Check until they are warm. You can freeze roasted potatoes, but they might change texture. To freeze, let them cool first. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When it's time to eat, thaw the potatoes in the fridge overnight. Reheat them in the oven for the best results. This keeps them tasty and enjoyable. For the full recipe, check out the earlier section. For roasting, I recommend using baby potatoes, Yukon Golds, or red potatoes. These types cook evenly and get crispy on the outside. Baby potatoes are small and tender, which makes them perfect for quick cooking. Yukon Golds have a creamy texture, and red potatoes hold their shape well. All these potatoes absorb flavors beautifully, making them ideal for garlic herb roasted potatoes. Roasting time depends on the potato size. Generally, baby potatoes take about 30 to 35 minutes at 425°F (220°C). If you cut larger potatoes into smaller pieces, they will cook faster. Always check for doneness by poking with a fork. The potatoes should be soft inside and crispy outside. Yes, you can prepare garlic herb roasted potatoes ahead of time. You can season them and keep them in the fridge for up to 24 hours. When you're ready to roast, just pop them in the oven. If you have leftovers, store them in an airtight container. Reheat them in the oven at 375°F (190°C) until warm. Garlic herb roasted potatoes can be a healthy choice. Potatoes are rich in vitamins, minerals, and fiber. Using olive oil adds healthy fats, while garlic provides antioxidants. Just be mindful of portion sizes, especially if you're watching your carb intake. Enjoy these flavorful potatoes as part of a balanced meal. In this post, we explored how to make delicious garlic herb roasted potatoes. We covered ingredients, useful substitutions, and essential cooking tools. I shared tips for achieving the perfect texture and flavor. With easy variations, this dish suits any meal. Remember, storing and reheating properly keeps leftovers tasty. Enjoy experimenting with flavors and herbs. Trust me, these potatoes will impress your family or guests.

Garlic Herb Roasted Potatoes

Elevate your mealtime with these delicious Garlic Herb Roasted Potatoes! Perfectly crispy and packed with flavor, this simple recipe combines baby potatoes, garlic, and fresh herbs like rosemary and thyme. In just 45 minutes, you can create a fantastic side dish that complements any meal. Ready to impress your guests? Click through to explore the full recipe and make these mouthwatering potatoes at home!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon sea salt, or to taste

1/2 teaspoon freshly ground black pepper

Zest of 1 lemon

Juice of 1/2 lemon, freshly squeezed

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    In a large mixing bowl, combine the halved baby potatoes and the finely minced garlic. Pour in the olive oil and add the chopped rosemary, thyme, and parsley. Sprinkle in the sea salt and black pepper, then add the lemon zest and lemon juice. Stir everything together thoroughly until the potatoes are evenly coated with the flavorful herb and oil mixture.

      Transfer the coated potatoes onto the prepared baking sheet, spreading them out in a single layer. Ensure there is enough space between each potato to allow for even roasting and crispiness.

        Place the baking sheet in the preheated oven and roast the potatoes for approximately 30 to 35 minutes. Halfway through the cooking time, carefully flip the potatoes with a spatula to ensure they cook evenly and achieve a beautiful golden-brown color on all sides.

          After removing the potatoes from the oven, let them cool for a few minutes. If you like, toss the potatoes with an extra sprinkle of fresh parsley just before serving for a burst of color and flavor enhancement.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: Serve the roasted potatoes warm in a rustic bowl or on a platter, garnished with additional herb sprigs and a couple of lemon wedges on the side for an inviting touch.