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To make Garlic Parmesan Potato Wedges, you need a few key items. Here’s what to grab: - 4 medium russet potatoes, thoroughly scrubbed and cut into wedges - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried Italian herb blend (oregano, thyme, and basil) - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) These ingredients work together to create that crispy and cheesy taste we love. You can easily add more flavor to your potato wedges. Try these extras: - ¼ teaspoon red pepper flakes for heat - 1 tablespoon lemon juice for brightness - 1 teaspoon smoked paprika for a smoky flavor - A sprinkle of cayenne pepper to kick up the spice These optional ingredients can take your dish to new heights. If you’re missing an ingredient, don’t worry! Here are some swaps you can make: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Swap olive oil with melted butter for a richer flavor. - Grana Padano cheese can replace Parmesan for a similar taste. - Fresh garlic can be used instead of minced for a stronger kick. These substitutions can help you customize the recipe to your taste! {{ingredient_image_2}} Start with 4 medium russet potatoes. Scrub them well to remove dirt. Cut each potato into wedges. Aim for even sizes to cook evenly. Toss them in a large bowl with 4 tablespoons of extra virgin olive oil. Make sure each wedge gets a nice coat of oil. This step helps them crisp up in the oven. Now, it's time to add flavor. Mince 4 cloves of garlic and place them in the bowl. Add 1 teaspoon of dried Italian herb blend. This mix has oregano, thyme, and basil, adding great taste. Sprinkle in 1 teaspoon of sea salt and ½ teaspoon of freshly ground black pepper. Toss the wedges again until they are evenly coated with the seasoning. This will ensure every bite is packed with flavor. Next, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the potato wedges in a single layer on the sheet. Make sure they do not touch each other. This helps them become crispy. Bake the wedges for 25 minutes. Halfway through, flip them to brown both sides. After 25 minutes, sprinkle ½ cup of freshly grated Parmesan cheese on top of the wedges. This will create a cheesy crust. Bake for another 5-7 minutes until the cheese bubbles and turns golden. Once done, let them cool for a few minutes. Garnish with finely chopped parsley before serving. Enjoy your tasty Garlic Parmesan Potato Wedges! To get those perfect crispy wedges, start by cutting the potatoes evenly. This helps them cook at the same rate. Soak the wedges in cold water for at least 30 minutes. This removes extra starch and helps them crisp up. After soaking, dry the wedges well with a clean towel. Toss them in olive oil, garlic, herbs, salt, and pepper to coat evenly. Spread them out on a baking sheet without overlapping. Bake in a hot oven at 425°F. Flip them halfway to get all sides crispy. Finally, add the cheese and bake until bubbly and golden. This technique makes the wedges crunchy on the outside and soft inside. If you have leftovers, store them in an airtight container. Let the wedges cool completely before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. When you're ready to eat, reheat them in the oven for best results. Set the oven to 400°F and bake for about 10 minutes. This keeps them crispy instead of mushy. Avoid microwaving, as it can make them soggy. Dipping sauces can take your potato wedges to the next level. Here are a few tasty options: - Ranch dressing - Spicy ketchup - Garlic aioli - Sour cream mixed with chives - Honey mustard These sauces add flavor and fun. Try them all to find your favorite! Pro Tips Soak the Potatoes: Soaking the cut potato wedges in cold water for at least 30 minutes before baking helps remove excess starch, resulting in crispier wedges. Use Fresh Garlic: Freshly minced garlic provides a stronger, more vibrant flavor compared to pre-minced or jarred garlic, enhancing the overall taste of the dish. Experiment with Seasonings: Feel free to mix in different spices such as paprika, cayenne pepper, or even a sprinkle of smoked paprika for a unique twist on the flavor profile. Serve Immediately: For the best texture and flavor, serve the garlic Parmesan potato wedges immediately after baking while they are still hot and crispy. {{image_4}} You can change the flavor of your wedges by using brown butter. Start by melting butter in a pan over low heat. Let it cook until it turns a golden brown color. This takes about 5 minutes. The nutty flavor adds a rich taste to the wedges. After you toss the wedges in olive oil, mix in the brown butter instead. Then, follow the rest of the recipe as usual. Top with extra cheese for a cheesy delight. If you like heat, try spicy garlic Parmesan wedges. Add red pepper flakes to the seasoning mix. About 1 teaspoon should do the trick. You can also use cayenne pepper for a stronger kick. Mix the spices with the garlic and oil before tossing the wedges. Bake as usual. The result is a tasty, spicy twist that makes your taste buds dance. For a fresh take, use fresh herbs. Instead of dried Italian herbs, try adding chopped rosemary or thyme. This gives a bright flavor to your wedges. Just mix the fresh herbs into the oil and garlic before coating the potatoes. You can also add a squeeze of lemon juice for a zesty finish. The fresh herbs make these wedges vibrant and fragrant. Garlic Parmesan potato wedges shine on their own, but they pair well with other dishes. Here are some great choices: - Grilled Chicken: The savory flavor of grilled chicken complements the garlic taste. - Steak: Juicy steak adds a hearty touch to your meal. - Salads: A fresh green salad balances the richness of the wedges. You can enjoy these wedges with different flavors. Try these pairings for an amazing taste experience: - Ketchup: A classic choice to add sweetness. - Ranch Dressing: Creamy ranch brings a cool contrast. - Garlic Aioli: For a richer garlic flavor, this dip is a winner. Garlic Parmesan wedges make a perfect snack or starter. Here’s how to serve them: - Platter Style: Serve them on a large platter for sharing. - Individual Bowls: Place wedges in small bowls for guests. - Garnish: Top with parsley for a touch of color and freshness. To get crispy potato wedges, follow a few key steps. First, soak the cut potato wedges in cold water for 30 minutes. This removes extra starch and helps them crisp up. Next, dry the wedges well with a towel. Moisture can make them soggy. Use enough olive oil to coat each wedge. Spread them out on the baking sheet without overlapping. This allows heat to circulate around each piece. Finally, flip the wedges halfway through baking to ensure even crispness. Yes, you can use different types of potatoes. However, russet potatoes work best for crispy wedges. They have a high starch content, which helps achieve that perfect texture. Yukon Gold potatoes are another good choice. They offer a creamier taste but may not be as crispy. If you try sweet potatoes, keep in mind they cook faster. Adjust baking time accordingly to avoid burning. There are many tasty dips for your wedges. Here are a few favorites: - Garlic aioli: This creamy dip pairs well with the garlic flavor. - Ranch dressing: A classic choice that adds a cool touch. - Spicy ketchup: For those who enjoy a kick. - Blue cheese dressing: Great for more bold flavor lovers. Experiment with these dips and find your favorite! Garlic Parmesan potato wedges are a tasty and fun dish. We covered key ingredients, step-by-step instructions, and tips for crispy results. You can explore flavor variations and pairing ideas. My final thought: these wedges are great for sharing or enjoying solo. Get creative with dips and toppings, and don’t forget to savor each bite! Enjoy your cooking!

Garlic Parmesan Potato Wedges

Crispy potato wedges seasoned with garlic and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium russet potatoes, thoroughly scrubbed and cut into wedges
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried Italian herb blend (consisting of oregano, thyme, and basil)
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). This will ensure it's hot enough to create perfectly crispy potato wedges.
  • In a large mixing bowl, add the potato wedges and pour in the olive oil. Use your hands or a spatula to toss the potatoes until they are evenly coated with the oil.
  • Next, introduce the minced garlic, dried Italian herbs, sea salt, and black pepper to the bowl. Toss the wedges once more to ensure each piece is well-seasoned with the flavorful mixture.
  • Line a baking sheet with parchment paper for easy cleanup, then arrange the potato wedges in a single layer on the sheet. Ensure that no wedges are overlapping to promote even cooking and crispiness.
  • Slide the baking sheet into the preheated oven and bake for 25 minutes. Remember to flip the wedges halfway through the baking time for uniform browning.
  • After 25 minutes, carefully remove the baking sheet from the oven. Generously sprinkle the freshly grated Parmesan cheese over the hot wedges to create a cheesy crust.
  • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbling and turns a lovely golden color.
  • Once the wedges are perfectly cooked and the cheese is melted, take them out of the oven. Allow them to cool for a couple of minutes to avoid burns.
  • For the finishing touch, garnish the wedges with freshly chopped parsley to add a pop of color and freshness before serving.

Notes

For extra crispiness, ensure the wedges are not overlapping on the baking sheet.
Keyword garlic, parmesan, potato wedges, snack