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- 1 medium head of cauliflower, cut into bite-sized florets - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) When I make Garlic Parmesan Roasted Cauliflower, I love to use fresh ingredients. A medium head of cauliflower works best. Cutting it into bite-sized florets helps them roast evenly. I drizzle four tablespoons of extra virgin olive oil on the florets. This adds flavor and helps the spices stick. Next, I finely mince four cloves of garlic. The garlic gives a nice punch to the dish. I also add one cup of freshly grated Parmesan cheese. It melts beautifully and creates a savory crust. For seasoning, I use one teaspoon of smoked paprika, one teaspoon of sea salt, and half a teaspoon of freshly ground black pepper. These spices enhance the taste of the cauliflower. Finally, I chop one tablespoon of fresh parsley to garnish the dish. Don't forget the lemon wedges! They add a bright, zesty flavor when squeezed over the roasted cauliflower. For the full recipe, check out the details. - Preheat oven to 425°F (220°C). - In a large mixing bowl, toss cauliflower florets with olive oil, garlic, smoked paprika, salt, and pepper. - Transfer to a lined baking sheet. Starting with the oven, you want a hot space for roasting. Preheating ensures even cooking. I like to use a large bowl. Toss your cauliflower florets with olive oil, garlic, smoked paprika, salt, and pepper. Make sure each piece gets a nice coat of oil and spices. This step is key for great flavor. After mixing, lay the florets flat on a baking sheet lined with parchment paper. This helps them roast well without sticking. - Roast for 25-30 minutes, flipping halfway for even cooking. - Add Parmesan cheese and roast for an additional 5 minutes until cheese is melted and bubbly. Now, it’s time to roast. Place the baking sheet in the oven and set the timer for 25-30 minutes. Halfway through, flip the florets. This helps them brown evenly and get crispy. After they are tender and golden, sprinkle the Parmesan cheese over the top. Return the baking sheet to the oven for just 5 more minutes. The cheese melts and gets bubbly, adding a rich flavor. - Remove from the oven and let cool slightly. - Garnish with parsley and serve with lemon wedges. Once the cheese is bubbly, take the baking sheet out of the oven. Let the cauliflower cool for a couple of minutes. Garnish with fresh parsley for a burst of color. Serve the dish with lemon wedges. A squeeze of lemon brightens the flavors even more. For the full recipe, check out the detailed instructions above. - Use fresh ingredients for the best flavor. Fresh garlic and crisp cauliflower make a big difference. - Spread florets evenly on the baking sheet to avoid steaming. This helps them roast nicely. - Adjust cooking time based on your oven's performance. Every oven cooks a bit differently, so keep an eye on it. - Add red pepper flakes for heat. A pinch can really spice things up. - Substitute nutritional yeast for a vegan option. It gives a cheesy flavor without dairy. - Pair with grilled meats or fish. The flavors complement each other well. - Serve as a savory snack or side dish for gatherings. Everyone loves a tasty veggie dish! For more details, check out the Full Recipe. Enjoy your cooking! {{image_4}} You can switch up the cheese for this dish. Use mozzarella if you want a milder taste. Feta cheese adds a nice tang. Mixing different cheeses can also add depth. Blend Parmesan with mozzarella or feta for a creamy texture and flavor. Herbs can change the flavor of your roasted cauliflower. Try rosemary or thyme for a lovely aroma. These herbs add warmth and earthiness. You can also use lemon zest. This brightens the dish and makes it more refreshing. Do not hesitate to add more veggies! Broccoli or Brussels sprouts can work well. They roast nicely and add more color. Nuts or seeds can give extra crunch. Consider adding pine nuts or sunflower seeds for added nutrition. Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh. When you want to enjoy them again, just take them out of the fridge. Reheat in the oven for best texture. This method helps the cauliflower stay crispy. You can also use the microwave, but it may make the dish soft. If you choose the microwave, heat it in short bursts. Freezing is not recommended due to texture changes after thawing. The cauliflower may become mushy. Instead, make small batches for fresh servings as needed. This way, you can enjoy this tasty dish without losing its great taste. For the full recipe, check out the Garlic Parmesan Roasted Cauliflower section. Roast for about 25-30 minutes, flipping halfway. This gives the cauliflower a nice golden color and a tender texture. The florets should be soft but still hold their shape. Yes, you can prepare and roast the cauliflower and reheat it later. Just let it cool before storing. When you’re ready, warm it in the oven. This keeps the texture nice and crispy. It pairs well with grilled proteins and salads. Try it next to chicken, steak, or a fresh green salad. The flavors blend wonderfully, making your meal exciting. Fresh cauliflower is preferred for texture, but frozen can be used if thawed and patted dry. This helps keep the dish from being watery. Just remember, fresh gives the best crunch and flavor. For the full recipe, check out the details above. Garlic Parmesan Roasted Cauliflower is a simple dish with big flavor. You learned about the best ingredients, easy steps, and some tips for great results. Roasting brings out the natural sweetness of cauliflower, while the cheese adds rich taste. Remember, you can change things up by adding other seasonings or herbs. Enjoy this dish as a side or snack, and share it with friends. Happy cooking!

Garlic Parmesan Roasted Cauliflower

Elevate your meals with Garlic Parmesan Roasted Cauliflower, a deliciously simple side dish that combines savory garlic, rich Parmesan, and tender roasted florets. Perfect for any main course, this easy recipe brings bold flavors to your table. Discover step-by-step instructions, helpful tips, and tasty variations to customize your dish. Click through to explore the full recipe and impress your family and friends with this flavorful delight!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by preheating your oven to 425°F (220°C). This ensures that your cauliflower will roast perfectly.

    In a large mixing bowl, add the cauliflower florets. Drizzle the olive oil over them and sprinkle in the minced garlic, smoked paprika, sea salt, and black pepper. Toss everything together thoroughly until the cauliflower is well-coated with the oil and spices.

      Prepare a baking sheet by lining it with parchment paper to prevent sticking. Carefully transfer the seasoned cauliflower mixture onto the sheet, spreading the florets in a single layer for even roasting.

        Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Keep an eye on it and flip the florets halfway through to ensure they cook evenly and achieve a beautiful golden brown color.

          Once the cauliflower is tender and has developed a lovely golden crust, remove the baking sheet from the oven. Generously sprinkle the grated Parmesan cheese over the hot cauliflower. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted, bubbly, and slightly browned.

            After the cheese has melted, take the baking sheet out of the oven and allow the cauliflower to cool slightly for a couple of minutes.

              To enhance the presentation and flavor, garnish the roasted cauliflower with freshly chopped parsley. Serve with lemon wedges on the side, inviting diners to squeeze a fresh burst of citrus over the dish for an added layer of brightness.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4