Garlic Parmesan Roasted Cauliflower

$For this recipe, you will need: - 1 large head of cauliflower, cut into uniform florets - 4 cloves of fresh garlic, finely minced - 1/4 cup freshly grated Parmesan cheese These main ingredients create a strong flavor base. Cauliflower is your star. It absorbs flavors well and roasts beautifully. Fresh garlic adds a pungent depth to every bite. Parmesan cheese brings a savory richness that completes the dish. Now, let’s spice things up with some essential seasonings: - 3 tablespoons extra virgin olive oil - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (adjust for spice preference) - Salt and freshly cracked black pepper to taste Extra virgin olive oil helps the cauliflower crisp up nicely. Onion powder and garlic powder enhance the garlic flavor, while red pepper flakes add a little kick. Salt and pepper round out the taste, making each floret pop. Finally, we need a garnish for that finishing touch: - Fresh parsley, finely chopped This adds a splash of color and freshness. Parsley also brightens the flavors. It’s the perfect addition right before serving, giving your dish a restaurant-quality look. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This helps the cauliflower roast nicely. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the cauliflower from sticking. In a big mixing bowl, add the cauliflower florets. Then, mince four cloves of fresh garlic and toss them in. Drizzle three tablespoons of extra virgin olive oil over the florets. Now, sprinkle in one teaspoon each of onion powder and garlic powder. For a bit of heat, add half a teaspoon of red pepper flakes. Lastly, add salt and freshly cracked black pepper to taste. Use your hands or a spatula to mix everything well. Each piece of cauliflower should be coated evenly. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Make sure the florets have some space. This allows them to roast properly. Put the baking sheet in your preheated oven. Roast the cauliflower for 20 minutes. After 20 minutes, take it out and sprinkle a quarter cup of grated Parmesan cheese on top. Return the baking sheet to the oven for another 10 to 15 minutes. You want the cheese to melt and turn golden brown. The cauliflower should be tender with crisp edges. Once ready, take it out and let it cool for a few minutes. Before serving, sprinkle some chopped fresh parsley on top for a pop of color. To get perfect garlic parmesan roasted cauliflower, you want even cooking. First, make sure your cauliflower florets are uniform in size. This way, they all cook at the same rate. Spread them out on the baking sheet without crowding. If they touch, they will steam instead of roast. This tip helps you achieve crispy edges and a tender center. If you have leftover roasted cauliflower, don’t throw it away! You can use it in many dishes. Chop it up and add it to salads for a tasty crunch. Mix it into pasta for a quick meal. You can even blend it into soups for a creamy texture. The flavors of garlic and parmesan will enhance your new dishes. The red pepper flakes add a nice kick to your cauliflower. If you love heat, use more than half a teaspoon. If you prefer a milder flavor, reduce the amount. You can also try other spices, like paprika or cayenne. Adjusting the spices can help you find the perfect balance for your taste buds. Pro Tips Uniform Florets: Cutting the cauliflower into uniform florets ensures even cooking and consistent texture throughout the dish. Garlic Freshness: Use fresh garlic for a more robust flavor. If you must use pre-minced garlic, reduce the quantity to avoid overpowering the dish. Space for Roasting: Make sure to spread the florets out on the baking sheet without overcrowding them. This allows the cauliflower to roast properly and develop a nice caramelization. Serving Suggestions: Pair the roasted cauliflower with a squeeze of lemon juice or a drizzle of balsamic glaze for an extra layer of flavor. {{image_4}} You can mix up the flavor by adding different cheeses. Try using mozzarella for a stretchy melt. Cheddar adds a sharp taste that pairs well with garlic. Feta brings a tangy kick that cuts through the richness. Just remember to adjust the amount of cheese based on your choice. You want a good balance without overpowering the dish. If you want to change the spice, there are many options. Use smoked paprika for a deeper flavor. Curry powder can add an exotic twist. For a zestier kick, try cumin or coriander. Adjust the red pepper flakes based on your taste. Remember, the key is to enhance, not mask the cauliflower’s natural taste. Once you roast your garlic Parmesan cauliflower, you can turn it into a bake. Simply mix the roasted cauliflower with some cream and additional cheese. Place it in a baking dish and top with breadcrumbs. Bake again until golden and bubbly. This dish is perfect for family dinners or potlucks. It takes the simple roasted cauliflower to a whole new level! After cooking, let your Garlic Parmesan Roasted Cauliflower cool. Place it in an airtight container. This keeps it fresh for up to four days in the fridge. Make sure to store it away from strong-smelling foods. This way, it won't pick up any unwanted flavors. You can freeze leftover roasted cauliflower. First, cool it completely. Then, place it in a freezer-safe bag or container. Be sure to remove as much air as possible. This helps avoid freezer burn. The cauliflower can last up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. To reheat, you have a few options. The oven is best for keeping that crispy texture. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10-15 minutes. If you're in a hurry, you can use a microwave. Place the cauliflower in a microwave-safe dish and cover it. Heat in short intervals, checking often. Just remember, the microwave may make it softer. Enjoy your tasty leftovers! Yes, you can use frozen cauliflower. However, it may release more water. This can make the dish less crispy. To avoid this, thaw the cauliflower first and pat it dry. Then, follow the same steps in the recipe. You still get great flavor! You can store leftovers in the fridge for about three days. Make sure to keep them in an airtight container. When you want to eat them, reheat in the oven. This helps keep the cauliflower crispy. You can also use a microwave, but the texture may change. Garlic Parmesan Roasted Cauliflower pairs well with many dishes. Here are some ideas: - Grilled chicken or fish - A fresh garden salad - Quinoa or brown rice - Pasta with olive oil and herbs - Roasted potatoes or sweet potatoes These sides will give you a balanced meal. Enjoy! Garlic Parmesan roasted cauliflower is an easy and tasty dish. We covered its ingredients, preparation steps, and tips for success. You can customize it with various cheeses or spices to suit your taste. Storing leftovers is simple, too. Try to use this recipe as a delightful side or a main dish. Enjoy making it, and impress your friends and family with a flavorful, healthy option! The best part? You can always have fun with your variations!$

Garlic Parmesan Roasted Cauliflower

A delicious and healthy side dish featuring roasted cauliflower tossed in garlic, olive oil, and topped with Parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into uniform florets
4 cloves fresh garlic, finely minced
1/4 cup freshly grated Parmesan cheese
3 tablespoons extra virgin olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
to taste salt and freshly cracked black pepper
to taste fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup, line a large baking sheet with parchment paper.
In a spacious mixing bowl, combine the cauliflower florets with the minced garlic. Drizzle the olive oil over the mixture, then sprinkle with onion powder, garlic powder, red pepper flakes, salt, and pepper.
With clean hands or a spatula, toss the ingredients thoroughly until each cauliflower floret is evenly coated with the seasoning blend.
Spread the coated cauliflower mixture in a single, even layer across the prepared baking sheet, ensuring there’s space between each floret for proper roasting.
Place the baking sheet in the preheated oven and roast the cauliflower for 20 minutes. After this time, carefully remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the cauliflower.
Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the cheese is beautifully melted and golden brown, and the cauliflower is tender with crisp edges.
Once done, remove the baking sheet from the oven and allow it to cool for a few minutes. Just before serving, generously sprinkle the roasted cauliflower with chopped fresh parsley for a vibrant finish.

Notes

Serve in a decorative bowl and garnish with parsley for a vibrant finish.

Keyword cauliflower, roasted, sidedish, vegetarian