Glazed Lemon Sugar Cookies

Indulge in the delightful flavor of Glazed Lemon Sugar Cookies, perfect for any occasion! This easy recipe guides you through creating tender cookies topped with a sweet lemon glaze that will brighten your day. Whether you're a baking novice or looking to hone your skills, this step-by-step guide will help you impress friends and family. Click through to explore the full recipe and get ready to enjoy these irresistible treats!

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened at room temperature

1 cup granulated sugar

1 large egg

1 tablespoon freshly grated lemon zest (approximately the zest of 1 lemon)

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 cup powdered sugar (for the glaze)

2 tablespoons fresh lemon juice (for the glaze)

1 tablespoon milk (for the glaze)

Optional: Additional lemon zest for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup.

Mix Dry Ingredients: In a medium bowl, use a whisk to combine the all-purpose flour, baking soda, baking powder, and salt. Mix well and set this mixture aside for later use.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer set to medium speed to cream together the softened butter and granulated sugar. Beat the mixture for about 2-3 minutes or until it becomes light and fluffy.

Add Egg and Flavors: Incorporate the large egg, lemon zest, fresh lemon juice, and vanilla extract into the butter-sugar mixture. Mix until all ingredients are fully combined and the mixture appears smooth.

Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet mixture, stirring with a spatula until just combined. Be cautious not to overmix, as this can lead to denser cookies.

Shape the Cookies: Use a tablespoon or a cookie scoop to drop dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading. Gently flatten each ball with the back of a spoon.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Look for a light golden color on the edges of the cookies; the centers will appear soft but will firm up as they cool.

Cool Cookies: After baking, let the cookies cool on the baking sheets for 5 minutes. Then, carefully transfer them to wire racks to cool completely.

Prepare Lemon Glaze: In a small mixing bowl, whisk together the powdered sugar, 2 tablespoons of fresh lemon juice, and 1 tablespoon of milk until you achieve a smooth, drizzle-able consistency.

Glaze the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the tops using a spoon, creating a zigzag pattern for visual appeal. For an extra burst of flavor and decoration, feel free to sprinkle with additional lemon zest.

Let Set: Allow the glaze to set for about 10 minutes before serving, ensuring that it adheres nicely to the cookies.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies

Presentation Tips: Plate the cookies on a decorative platter, and consider placing a few lemon slices around the edge for an inviting and zesty display. These cookies make a refreshing treat for any occasion!