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- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes - 1 cup pineapple chunks (fresh or canned, drained if canned) - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 medium red onion, cut into wedges - 1/3 cup BBQ sauce (choose your favorite brand) - 2 tablespoons soy sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon freshly ground black pepper - Wooden or metal skewers - Soaking wooden skewers technique When you gather these ingredients, you set the stage for a tasty meal. The chicken brings protein, while the pineapple adds sweetness. The bell peppers and red onion add crunch and color. Together, they create a great balance. Next, the marinade is key. BBQ sauce gives that smoky flavor. Soy sauce adds saltiness. Honey offers a touch of sweetness. Garlic powder and smoked paprika add depth. Black pepper gives a bit of heat. Mix these in a bowl, and you have a flavorful marinade that makes the chicken juicy and tender. For the skewers, you can use wooden or metal ones. If you pick wooden skewers, soak them in water for at least 30 minutes before grilling. This helps to prevent them from burning. Now you are ready for some fun in the kitchen. You can find the full recipe for Tropical Grilled BBQ Chicken Skewers to guide you further. Start by making the marinade. In a medium bowl, combine the BBQ sauce, soy sauce, honey, garlic powder, smoked paprika, and black pepper. Whisk well until you blend everything smoothly. This mix adds great flavor to the chicken. Next, add the cubed chicken breast to the marinade. Make sure each piece is coated well. Then, cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. You can marinate it for up to 2 hours too. The longer it sits, the better it tastes! Now it's time to fire up the grill. Preheat it to medium-high heat. This setting helps create a nice char without overcooking the chicken. A good grill temperature ensures your chicken cooks evenly for that perfect bite. While the grill heats, start assembling the skewers. Take your marinated chicken cubes and thread them onto the skewers. Alternate with pineapple chunks, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges. This not only adds flavor but also makes the skewers look colorful and fun. When the grill is hot, place the skewers on it. Grill for about 10-15 minutes. Remember to flip them every few minutes. This helps them cook evenly and gives nice grill marks. To check if the chicken is done, make sure it reaches an internal temperature of 165°F. In the last few minutes of grilling, brush on some extra BBQ sauce. This adds a tasty glaze to your skewers. After grilling, let the skewers rest for a few minutes before serving. This resting time helps the juices redistribute, making the chicken juicy and tender. For the full recipe, check out the Tropical Grilled BBQ Chicken Skewers. Enjoy your delicious creation! Choose a BBQ sauce that you love. You might prefer sweet, tangy, or spicy. Popular brands like Sweet Baby Ray's or Stubb's work well. You can also make your own sauce with simple ingredients. Mix ketchup, brown sugar, vinegar, and spices to create your unique blend. For added flavor, consider extra seasonings like cayenne pepper, chili powder, or even fresh herbs. A touch of lemon juice can brighten your dish too. These small tweaks can elevate your skewers to a whole new level. Always ensure your chicken reaches 165°F. Use a meat thermometer for accuracy. Insert it into the thickest part of the chicken for the best reading. This step keeps your meal safe and delicious. To prevent burning, keep an eye on your grill. Avoid placing skewers directly over high flames. Turn them every few minutes and watch for flare-ups. This way, you can enjoy beautifully charred chicken without the worry of a burnt meal. Garnish your skewers with fresh herbs, like cilantro or parsley. This adds a pop of color and freshness. You can also add a sprinkle of sesame seeds for some crunch. Serve your skewers on a vibrant platter. Include a small bowl of extra BBQ sauce for dipping. Pair with sides like rice, salad, or grilled veggies. These ideas make your meal both tasty and attractive. For the full recipe, check out the Tropical Grilled BBQ Chicken Skewers section above. {{image_4}} You can swap chicken for shrimp or tofu. Shrimp cooks quickly, so only grill for 3-4 minutes. Tofu needs a little more time and should be pressed to remove excess water. This helps it soak up flavor better. Mix in mushrooms, zucchini, or cherry tomatoes for variety. Seasonal veggies like asparagus in spring or eggplant in summer work well. Keep colors bright and flavors fresh for a tasty skewer. Want some heat? Add chili powder or cayenne to your marinade. For a sweet twist, try adding pineapple juice or brown sugar. Both changes will give your skewers a whole new taste. If you love tangy flavors, add vinegar or lime juice to your mix. To keep your grilled BBQ chicken skewers fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the skewers to room temperature first. Then, seal them tightly. Store them in the fridge for up to three days. This way, you can enjoy your meal later without losing flavor. When you're ready to eat your leftovers, reheating is key. The best way is to use an oven or a grill. Set your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes, or until warm. If using a grill, preheat it and grill the skewers for 5 minutes. This keeps the chicken juicy and the veggies crisp. Yes, you can freeze grilled skewers! To do this, wrap each skewer tightly in plastic wrap. Then, place the wrapped skewers in a freezer bag. They can last for up to three months. When you want to eat them, move the skewers to the fridge to thaw overnight. After thawing, follow the reheating guidelines to enjoy. Marinate the chicken for at least 30 minutes. For better flavor, try 2 hours. This time allows the chicken to soak up all the tasty marinade. You can use a bowl to cover it with plastic wrap. Yes, you can make the skewers ahead. Assemble them up to 24 hours in advance. Store them in the fridge until you’re ready to grill. Just keep them covered to maintain freshness. After grilling, let the grates cool slightly. Use a grill brush to remove the stuck bits. You can also soak a cloth in water and wipe them down. This keeps your grill clean and ready for the next meal. You can use a grill pan if you don't have a grill. A grill pan gives nice grill marks and helps cook evenly. Just preheat it well and follow the same cooking times. You can create delicious BBQ chicken skewers with simple steps. We covered all the key parts: choosing the right ingredients, marinating the chicken, and grilling techniques. I shared tips for flavor, safety, and how to vary your recipe. Finally, I explained how to store and reheat leftovers. You can enjoy these skewers with friends and family anytime. Cooking should be fun, and I hope you’re excited to try this at home!

Grilled BBQ Chicken Skewers

Bring the taste of summer to your table with these delicious Tropical Grilled BBQ Chicken Skewers! Bursting with flavors from tender chicken, juicy pineapple, and vibrant bell peppers, this easy recipe is perfect for any grilling occasion. Simply marinate, skewer, and grill to perfection! Click to explore the full recipe and impress your family and friends with this tropical delight at your next cookout. Enjoy a taste of paradise!
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Ingredients
  

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

1 cup pineapple chunks (fresh or canned, drained if canned)

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

1/3 cup BBQ sauce (choose your favorite brand)

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

Wooden or metal skewers (if using wooden skewers, soak them in water beforehand)

Instructions
 

In a medium bowl, combine the BBQ sauce, soy sauce, honey, garlic powder, smoked paprika, and black pepper. Whisk the ingredients together until well blended to form a flavorful marinade.

    Add the cubed chicken breast into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid, and refrigerate for a minimum of 30 minutes or up to 2 hours to allow the flavors to meld.

      If you are using wooden skewers, place them in a shallow dish and soak them in water for about 30 minutes to prevent burning while grilling.

        Preheat your grill to a reliable medium-high heat setting. This will help achieve a perfect char without overcooking the chicken.

          Begin assembling the skewers by threading the marinated chicken cubes, pineapple chunks, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges onto each skewer. Alternate the ingredients for an appealing presentation and enhanced flavor.

            Once all the skewers are assembled, place them directly on the preheated grill. Cook for approximately 10-15 minutes, turning them every few minutes to promote even cooking and develop nice grill marks. Ensure the chicken reaches an internal temperature of 165°F to confirm it is fully cooked.

              During the last few minutes of grilling, brush additional BBQ sauce over the skewers to infuse extra flavor and create a delicious glaze.

                After removing the skewers from the grill, allow them to rest for a few minutes before serving to let the juices redistribute for enhanced tenderness.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the colorful skewers on a beautiful platter, garnished with a sprinkle of fresh cilantro or parsley for an appealing touch. Include a small bowl of extra BBQ sauce on the side for dipping, elevating the overall dining experience. Enjoy your tropical feast!