Grilled Lemon Dill Salmon Packets

$- 2 salmon fillets (approximately 6 oz each) - 1 lemon, thinly sliced - 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill) - 2 tablespoons extra virgin olive oil - 1 medium zucchini, sliced into thin rounds - 1 bell pepper, thinly sliced (choose red or yellow for vibrant color) - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - Aluminum foil or parchment paper for sealing The key to making grilled lemon dill salmon packets lies in the ingredients. Fresh salmon fillets shine in this dish. I like using salmon because it is rich in flavor and healthy. You can find it at most grocery stores. Choose fillets that are bright and firm. Next, I add lemon slices. They bring a zesty kick to every bite. Fresh dill is next on the list. It adds a unique taste that pairs well with salmon. If you can't find fresh dill, dried dill works too. I also use extra virgin olive oil to keep the salmon moist. It adds a subtle fruity flavor to the dish. Now, let’s talk veggies. Zucchini is my go-to. It cooks quickly and adds a nice texture. Bell peppers add color and sweetness. I prefer red or yellow for their vibrant look. Lastly, I season with garlic, salt, and black pepper. These ingredients make the dish pop. Don't forget to have aluminum foil or parchment paper ready. This is crucial for sealing the packets and keeping everything juicy while grilling. {{ingredient_image_2}} - Cut two large pieces of aluminum foil. Each piece should be big enough to hold one salmon fillet and some veggies. - Make sure the foil is sturdy. This helps prevent tears while grilling. - Place one salmon fillet in the middle of each foil piece. - Drizzle one tablespoon of olive oil over each fillet. This helps keep the salmon moist. - Sprinkle the minced garlic, salt, and black pepper on top. These add great flavor to the fish. - Layer slices of zucchini and bell pepper on top of the salmon. This adds color and nutrients. - Place two to three lemon slices over the veggies. This brings a bright taste to the dish. - Sprinkle fresh dill over everything. It gives a lovely aroma and flavor. - Fold the sides of the foil over the salmon and veggies. Make a sealed packet but leave some space inside. This allows steam to cook the food evenly. - Preheat your grill to medium-high heat. - Place the foil packets on the grill. Cook for about 12 to 15 minutes. The salmon should look opaque and flake easily with a fork. The veggies will be tender. To ensure even cooking, make sure each salmon fillet is the same thickness. Place the foil packets on the hottest part of the grill. This helps the fish cook better. Always check the grill temperature before placing your packets on. For checking doneness, look for the salmon to turn opaque and flaky. Use a fork to test if it breaks apart easily. If it does, the salmon is ready to serve. You can add more herbs and spices for extra flavor. Try adding thyme or basil along with dill. These herbs pair well with the lemon and salmon. If you want a kick, add a sprinkle of red pepper flakes. For pairing, serve your salmon with a light side salad or crusty bread. This adds texture and freshness to your meal. Garnish your dish with fresh dill and a slice of lemon. This adds color and vibrancy to your plate. Serve the salmon and veggies right from the foil packets for a rustic look. This also keeps the flavors locked in. You can place the packets on a wooden board for a fun serving style. Pro Tips Use Fresh Ingredients: Fresh salmon and vegetables will significantly enhance the flavor of your dish. Whenever possible, choose seasonal produce for the best taste. Don't Overcrowd the Packets: Ensure that the salmon and vegetables have enough space in the foil packets. This allows for proper steam circulation, ensuring even cooking. Experiment with Flavors: Feel free to add other herbs and spices to customize the flavor profile. Options like thyme, rosemary, or even a splash of white wine can elevate your dish. Check for Doneness: To ensure your salmon is perfectly cooked, use a fork to check if it flakes easily. If it's still translucent in the center, give it a few more minutes on the grill. {{image_4}} You can change the main protein in this dish. Instead of salmon, try chicken or shrimp. Both options work well with the lemon and dill. They cook nicely in the foil packets too. You can also mix up the vegetables. Instead of zucchini and bell pepper, use asparagus or cherry tomatoes. Each veggie brings a new flavor and texture. Feel free to get creative with what you have on hand. Add different herbs for a new taste. Thyme or basil can give your dish a fresh twist. These herbs pair well with lemon and add depth to the meal. You can also switch up the citrus. Instead of lemon, try lime or oranges. Both options add a unique zing to the salmon. The key is to keep experimenting until you find your favorite mix! To keep your grilled lemon dill salmon fresh, store it properly. First, let the packets cool to room temperature. Place the leftovers in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freezing is a great option. Wrap the salmon and veggies tightly in plastic wrap, then put them in a freezer-safe bag. This way, you can freeze them for up to three months. When you’re ready to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the salmon in a baking dish, cover it with foil, and heat for about 10 minutes. This keeps the fish moist and tasty. You can also use a microwave, but it may dry out the salmon. If you do, heat it in short bursts at 50% power. Enjoy your delicious meal again! Grilled salmon takes about 12 to 15 minutes to cook. You want the salmon to be opaque and flake easily with a fork. The time can vary based on the grill's heat and the thickness of the fillets. Yes, you can use frozen salmon. Just make sure to thaw it first. You can do this by placing it in the fridge overnight or running it under cold water for quick thawing. Thawed salmon cooks more evenly. Yes, this recipe is great for meal prep. You can make the foil packets ahead of time and store them in the fridge. When you're ready to eat, just grill them. It’s a quick and healthy option for busy days. You can serve the salmon with a light side salad or crusty bread. A quinoa salad or steamed rice also pairs well. These sides complement the flavors of the salmon and add texture to your meal. Absolutely! You can cook the foil packets in the oven. Preheat the oven to 400°F (200°C) and bake for about 15 to 20 minutes. This method works well if you do not have a grill. Just be sure to check for doneness. This blog post showed you how to create tasty grilled salmon packets. You learned about essential ingredients like salmon, veggies, and seasonings, plus how to prepare and cook them. I shared tips for even cooking and tasty variations for everyone. Remember, you can use different proteins and veggies to change things up. With these simple steps, you'll impress your family and friends with delicious meals every time. Enjoy your cooking!$

Grilled Lemon Dill Salmon Packets

A delicious and easy recipe for grilling salmon fillets with fresh vegetables and lemon, all sealed in foil packets.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 fillets salmon (approximately 6 oz each)
1 whole lemon, thinly sliced
2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
to taste salt
to taste freshly ground black pepper
1 medium zucchini, sliced into thin rounds
1 whole bell pepper, thinly sliced (red or yellow)
as needed aluminum foil or parchment paper for sealing

Instructions

Prepare the Foil Packets: Start by cutting two large pieces of aluminum foil, each large enough to comfortably fit one salmon fillet along with the vegetable medley.
Season the Salmon: Place one salmon fillet in the center of each foil piece. Drizzle 1 tablespoon of olive oil over each fillet, and sprinkle the minced garlic, salt, and freshly ground black pepper on top.
Add Vegetables: On top of each salmon fillet, arrange a layer of sliced zucchini and bell pepper. Place two to three lemon slices over the vegetables.
Incorporate Dill: Sprinkle the freshly chopped dill evenly over the salmon and vegetables in each packet.
Seal the Packets: Gently fold the sides of the foil over the salmon and vegetables, creating a sealed packet while leaving space for steam to circulate.
Grill the Packets: Preheat your grill to medium-high heat. Place the foil packets onto the grill grates and cook for approximately 12 to 15 minutes.
Serve: Carefully open each foil packet, plate the salmon and vegetables directly from the packets, and enjoy your flavorful dish!

Notes

Serve with a sprinkle of fresh dill and a slice of lemon for garnish.

Keyword foil packets, grilled, healthy, salmon