![To make a grilled peach burrata salad, you need fresh and simple ingredients. Here’s what you will need: - 2 ripe peaches, halved and pitted - 1 tablespoon extra virgin olive oil - Salt and freshly cracked black pepper to taste - 4 cups fresh arugula or a blend of mixed greens - 8 oz burrata cheese, gently torn into bite-sized pieces - 1/4 cup fresh basil leaves, roughly chopped - 1/4 cup balsamic reduction - 1/4 cup pine nuts or walnuts, lightly toasted Each ingredient plays a key role in the salad. The peaches bring sweetness and a juicy texture. The olive oil adds richness while the salt and pepper enhance the flavors. Arugula or mixed greens give a fresh crunch. Burrata cheese provides a creamy element that pairs well with the warm peaches. Fresh basil adds a lovely aroma. Balsamic reduction gives a sweet and tangy finish, while toasted nuts add a satisfying crunch. When you have these ingredients ready, you can follow the full recipe to create a bright and delicious dish. Enjoy the mix of flavors and textures in every bite! - Preheat grill to medium-high heat - Ensure grill grates are clean Start by heating your grill to medium-high. This helps the peaches cook well. Clean the grill grates to prevent sticking. A clean surface also gives nice grill marks. - Brush peaches with olive oil - Season with salt and pepper Next, take your ripe peaches. Brush the cut sides with olive oil. This adds flavor and helps them grill better. Then, sprinkle salt and pepper on them. This simple step enhances their natural sweetness. - Grill peaches cut-side down for 3-4 minutes - Remove and let cool Place the peaches cut-side down on the grill. Grill them for about 3 to 4 minutes. You want to see those beautiful grill marks. When done, take them off the grill and let them cool for a few minutes. This helps the flavors settle. - Create a base with arugula or mixed greens - Slice grilled peaches and layer over greens - Add torn burrata cheese and sprinkle with basil Now, it’s time to build your salad. Use arugula or mixed greens for the base. Arrange them nicely in a large bowl. Slice the grilled peaches into wedges. Layer them over the greens, making it colorful. Then, take the burrata cheese and tear it into bite-sized pieces. Distribute the cheese evenly over the peaches. Finally, sprinkle fresh basil on top. This adds a fragrant touch that pairs well with the peaches. For the complete recipe, check the [Full Recipe]. To make your grilled peach burrata salad shine, season well. Use sea salt and fresh black pepper. They boost the sweet taste of the peaches. You can also add a pinch of chili flakes for a slight kick. When it comes to olive oil, choose a high-quality extra virgin. It adds a rich flavor and aroma. A robust oil helps balance the creaminess of the burrata. For perfect grill marks, heat your grill to medium-high. Place the peach halves cut-side down on the grill. Avoid moving them around; let them cook for 3-4 minutes. You’ll know they are done when they soften and show nice grill marks. If they start to brown too much, they may become mushy. When serving, arrange the salad on individual plates. This adds a touch of elegance. Layer the grilled peaches and burrata artfully for a stunning look. For garnish, add a fresh basil leaf on top. Drizzle a bit more balsamic reduction across the plate for extra flair. This makes your salad not just tasty but also beautiful. If you want more tips, check the Full Recipe. {{image_4}} Adding variety to your grilled peach burrata salad keeps it fresh and exciting. Here are some tasty variations to try. You can easily boost the protein in your salad. - Grilled Chicken or Shrimp: Adding grilled chicken or shrimp gives your salad a hearty touch. Simply grill your protein alongside the peaches. Slice it up and place it on top of your salad for added flavor and texture. - Plant-Based Protein: For a plant-based option, consider adding chickpeas or black beans. These ingredients provide protein without meat. They also add a nice texture to your dish. While burrata is creamy and delicious, you can switch it up. - Mozzarella or Feta: Substitute burrata with fresh mozzarella for a milder taste. Feta cheese offers a tangy flavor and crumbly texture, adding a nice contrast to the sweetness of the peaches. - Vegan Cheese: If you want a dairy-free option, try vegan cheese made from nuts or soy. These alternatives can mimic the creamy texture of burrata while keeping your salad vegan. Changing fruits and greens according to the season keeps your salad vibrant. - Seasonal Fruits: Use strawberries or figs instead of peaches during their peak season. These fruits provide different flavors and textures that can enhance your salad. - Other Greens or Nuts: You can mix different greens like spinach or kale. Replacing pine nuts with almonds or pecans adds a unique crunch and flavor layer to your dish. Explore these variations to make your grilled peach burrata salad a new experience every time. Check out the Full Recipe for more details! To keep your grilled peach burrata salad fresh, store it in the fridge. Use an airtight container for best results. Grilled peaches last about 3 days when stored properly. Burrata cheese can stay fresh for around 2 days, but it’s best used right away. Grilled peaches can be reheated, but be gentle. Place them on a plate and microwave for 10 to 15 seconds. This keeps them soft without losing flavor. When reheating the salad, avoid heating the greens. Instead, serve the grilled peaches on fresh greens to keep the salad crisp. You can prep ingredients ahead of time. Cut peaches and store them in the fridge with olive oil and seasoning. Just keep the salad greens and burrata separate until you’re ready to serve. Assemble the salad right before serving for the best taste and texture. Check the Full Recipe for more tips on preparation. If you can't find burrata, use fresh mozzarella. It has a similar creamy feel. For a richer taste, try ricotta or goat cheese. Each option gives a unique flavor while keeping the salad fresh and tasty. Yes, you can prep this salad early! Keep the grilled peaches, greens, and cheese separate. Store them in airtight containers in the fridge. Assemble the salad right before serving. This keeps the greens crisp and the flavors bright. Making balsamic reduction is easy. Follow these steps: - Pour 1 cup of balsamic vinegar into a saucepan. - Heat it over medium heat. - Let it simmer gently for 15-20 minutes. - Stir it occasionally until it thickens. - Cool it before using it on your salad. This salad is vegetarian with burrata cheese. For a vegan option, skip the burrata. Use avocado or a vegan cheese instead. This keeps the salad creamy while meeting vegan diets. Serve this salad with grilled chicken or fish for protein. A crusty bread or a light soup pairs well too. You can also offer a fruit platter for a fresh touch. These sides enhance the meal and make it more filling. This blog post covers how to make a delicious grilled peach and burrata salad. You learned about the fresh ingredients, step-by-step grilling, and assembling tips. I shared ways to enhance flavors and presentation ideas too. Remember, you can customize this salad with different proteins, cheeses, and seasonal fruits. Enjoy making this dish, and feel free to experiment with your favorite flavors. You’ll impress your friends and family with this tasty salad!](https://spoonfulsavory.com/wp-content/uploads/2025/06/dc3bcd0f-ca65-4a14-8a7d-62d14afc7ea7-250x250.webp)
Grilled Peach Burrata Salad
Elevate your summer meals with this Grilled Peach Burrata Salad! This vibrant dish combines juicy grilled peaches, creamy burrata, and fresh arugula for a delightful flavor explosion. Drizzled with balsamic reduction and topped with crunchy nuts and fragrant basil, every bite is a summer treat. Perfect for gatherings or a light meal, discover the full recipe and impress your guests with this exquisite salad. Click to explore more delicious recipes!