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- Zucchini - Bell pepper - Red onion - Cherry tomatoes - Mushrooms - Marinade ingredients: olive oil, balsamic vinegar, dried oregano, garlic powder - Seasonings: salt and pepper - Skewer options: wooden and metal For this recipe, you will need a mix of fresh vegetables. I love using zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms. They all grill well and taste great together. Next, let’s talk about the marinade. You will need extra virgin olive oil and balsamic vinegar as the base. Add dried oregano and garlic powder for flavor. Don't forget salt and pepper to enhance the taste. When it comes to skewers, you have two options: wooden or metal. If you pick wooden skewers, soak them in water for 30 minutes. This step prevents burning on the grill. With these ingredients ready, you're all set to create a colorful and tasty dish. You can find the full recipe for grilled vegetable skewers in the next section. To start, gather the key ingredients for your marinade. You need: - 2 tablespoons extra virgin olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste Combine the olive oil, balsamic vinegar, oregano, garlic powder, and seasonings in a large bowl. Whisk them together until they blend well. This marinade adds rich flavor to the vegetables. Marinating time is key. Let the vegetables soak in the marinade for 15 to 20 minutes. This allows the flavors to meld and enhances the taste. Next, choose your vegetables. I like to use: - 1 medium zucchini, sliced into ½-inch rounds - 1 bell pepper (red or yellow), cut into 1-inch chunks - 1 medium red onion, cut into wedges - 1 cup cherry tomatoes, whole - 1 cup mushrooms, whole or halved Add the sliced zucchini, bell pepper, onion, tomatoes, and mushrooms to the bowl with the marinade. Gently toss them until they are well coated. The marinade helps lock in moisture while grilling. It also gives your skewers a burst of flavor. Preheat your grill to medium-high heat. Aim for about 400°F or 200°C. This step is crucial for cooking the skewers evenly. While the grill heats, thread the marinated vegetables onto the skewers. Alternate the vegetables to make them more colorful and appealing. Once the grill is ready, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them every few minutes. This ensures they cook evenly and develop those beautiful grill marks. After cooking, let them rest briefly before serving. Enjoy your delicious grilled vegetable skewers! For the complete recipe, check the Full Recipe section. When making grilled vegetable skewers, choose fresh seasonal veggies. Seasonal options taste best and are easier to find. For example, summer brings zucchini, bell peppers, and tomatoes. These veggies not only taste great, but they also look colorful on your skewers. A mix of colors makes your dish pop and is more inviting. To make your skewers, alternate the veggies. This method helps them cook evenly. Start with a mushroom, add a bell pepper, then a cherry tomato. Repeat this pattern for a nice look. Make sure to push the veggies close together but not too tight. This way, they stay on the skewer and get enough heat. Grilling time is crucial for the perfect texture. Grill the skewers for about 10-12 minutes. Turn them every few minutes to avoid burning. This method gives you those beautiful grill marks. Keep an eye on the temperature, too. Medium-high heat works best, around 400°F (200°C). This heat cooks the veggies well without drying them out. {{image_4}} For vegan skewers, swap out any non-vegan ingredients. Use only plant-based items. You can add tofu or tempeh for protein. These options bring a nice texture and flavor. Tofu absorbs marinades well, making it a great choice. Tempeh has a hearty flavor, adding depth to your dish. To ensure your skewers are gluten-free, check all labels. Use gluten-free sauces and marinades. Tamari is a great alternative to soy sauce. It gives a nice taste without gluten. You can also make your own marinades easily. Just use olive oil, lemon juice, and herbs. Try fresh herbs like basil or thyme for extra flavor. These herbs boost the taste of your veggies. Add spices like cumin or smoked paprika for a twist. They can change the whole profile of your dish. For dipping, consider tzatziki or hummus. They pair well and add creaminess. Check the Full Recipe for more ideas on how to enhance your grilled vegetable skewers! For storing your grilled vegetable skewers, I recommend using airtight containers. Glass or plastic containers with tight seals work best. This keeps the flavors locked in and prevents moisture loss. You can keep them in the fridge for about 3 to 5 days. If you notice any off smells or changes in texture, it’s best to toss them. To reheat your skewers, the oven is my favorite method. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat them for about 10-15 minutes. This method keeps them from becoming soggy. You can also reheat them on a skillet over medium heat. Just make sure to turn them often for even warmth. Yes, you can freeze grilled vegetable skewers! To do this, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for a few hours until solid. After that, transfer them to freezer bags. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above. You can easily make these skewers in your oven or on the stovetop. For oven-roasting, preheat your oven to 425°F (220°C). Place the skewers on a baking sheet. Roast them for 20-25 minutes, turning halfway through. For stovetop cooking, use a grill pan. Heat the pan over medium-high heat, and cook the skewers for about 10-12 minutes. Turn them often to get even cooking. Some favorites include zucchini, bell peppers, onions, mushrooms, and cherry tomatoes. Zucchini and bell peppers add great flavor and color. Red onions become sweet and tender when grilled. Mushrooms soak up the marinade well. Cherry tomatoes burst with juices, making every bite tasty. Use a mix of these veggies for fun and flavor. Yes, you can prepare the marinade ahead. Combine olive oil, balsamic vinegar, oregano, and garlic powder in a jar. Seal it and store it in your fridge. This step saves time and helps the flavors develop. Just remember to shake it well before using, so it mixes nicely. Soak wooden skewers for at least 30 minutes before grilling. This step is key to preventing them from burning. If you skip this, the skewers may char and break apart. Soaking also helps them hold moisture, leading to better grilling. Grilled vegetable skewers are easy and tasty. Start by gathering fresh veggies like zucchini and bell peppers. Marinate them in olive oil and balsamic vinegar for great flavor. Grill until tender with nice marks. You can customize with different vegetables and sauces to match your taste. Store leftovers properly, and enjoy them later. With simple steps and tips, you'll impress your friends and family. Now, go fire up that grill and create delicious skewers!

- Grilled Vegetable Skewers

Elevate your summer BBQs with this easy grilled vegetable skewers recipe! Discover how to create a colorful mix of zucchini, bell peppers, and mushrooms, all marinated in a delicious blend of olive oil and balsamic vinegar. Perfect for impressing guests or enjoying a healthy meal, these skewers are simple to make and full of flavor. Click through to get the full recipe and tips for mastering the grill this season!
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Ingredients
  

1 medium zucchini, sliced into ½-inch rounds

1 bell pepper (choose either red or yellow), cut into 1-inch chunks

1 medium red onion, cut into wedges

1 cup cherry tomatoes, whole

1 cup mushrooms, whole or halved (cremini or button work well)

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions
 

In a spacious mixing bowl, combine the olive oil, balsamic vinegar, dried oregano, garlic powder, and a generous pinch of salt and pepper. Whisk the ingredients together until a uniform marinade forms.

    Add the sliced zucchini, bell pepper chunks, red onion wedges, cherry tomatoes, and mushrooms into the bowl. Gently toss the vegetables in the marinade, ensuring they are well coated. Allow them to marinate for 15-20 minutes at room temperature to let the flavors infuse.

      Preheat the grill to medium-high heat (approximately 400°F or 200°C).

        Thread the marinated vegetables onto the skewers, creating a vibrant pattern by alternating different types of vegetables for visual appeal.

          Place the vegetable skewers carefully onto the preheated grill. Cook for 10-12 minutes, turning them every few minutes to ensure even cooking, until the vegetables are tender and display attractive grill marks.

            Once cooked, remove the skewers from the grill and set them aside to cool slightly before serving.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Arrange the skewers artfully on a large serving platter. For an attractive finish, garnish with a handful of freshly chopped herbs such as parsley or basil. Serve with a side of tzatziki sauce for a refreshing dip, elevating the dish even further.