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- 500g fresh button mushrooms - 4 tablespoons unsalted butter - 3 cloves garlic - Fresh herbs (thyme, rosemary, parsley) I love using fresh button mushrooms in this dish. They are juicy and tender. You can easily find them at any grocery store. You want them to be clean and dry before cooking. Use unsalted butter for the best flavor. It lets the herbs shine. Mince the garlic finely for a strong taste. Fresh herbs like thyme, rosemary, and parsley add depth to the mushrooms. - Salt and pepper to taste - Lemon zest and juice Seasoning is key to making this dish pop. Add salt and pepper to taste. This will enhance all the flavors. The lemon zest gives a bright note, while the juice adds freshness. These elements make a simple dish really special. - Alternative mushrooms to use - Vegan butter options If you can’t find button mushrooms, try shiitake or portobello. They have unique flavors that work well too. For a vegan version, use plant-based butter. This swap keeps the dish rich and creamy without dairy. - Cleaning the mushrooms: Start by rinsing the mushrooms under cold water. Use a damp cloth to wipe any dirt. Make sure they are clean and dry. This helps them absorb flavors well. - Mince garlic and prepare herbs: Take the garlic cloves and finely mince them. Chop the thyme and rosemary leaves. Set these aside for later. Fresh herbs add great flavor! - Melting the butter and sautéing garlic: Heat a large skillet over medium heat. Add the unsalted butter and let it melt. Wait until it starts to foam. Then, carefully add the minced garlic. Stir for about 30 seconds. Be careful not to burn the garlic! - Cooking mushrooms until golden brown: Now, add the cleaned mushrooms to the skillet. Toss them in the garlic butter. Cook for about 5-7 minutes. Stir occasionally until the mushrooms turn a lovely golden brown. - Adding herbs and seasoning: Once the mushrooms are cooked, sprinkle the thyme, rosemary, lemon zest, salt, and pepper over them. Mix well to spread the flavors evenly. Let it cook for another 2-3 minutes. This step lets the herbs release their aroma. - Drizzling lemon juice: Take the skillet off the heat. Squeeze fresh lemon juice over the mushrooms. This adds a nice zing to the dish. - Adding chopped parsley: Finally, fold in the chopped parsley gently. This adds a pop of color and freshness. You can serve these herbed garlic butter mushrooms warm. Enjoy them as a side dish or on crusty bread for a tasty appetizer. For the full recipe, check out the detailed instructions above. For the best results, use a large skillet. A cast-iron skillet works great. It heats evenly and gives a nice sear. Keep the heat at medium to avoid burning the butter. Too high heat can ruin the flavor. These mushrooms pair well with crusty bread. Serve them on toasted slices for a tasty appetizer. You can also enjoy them as a side dish with grilled meats. To make them look pretty, garnish with fresh parsley and lemon wedges. This adds color and brightness to your plate. Want a kick? Add red pepper flakes for some heat. Just a pinch will do. You can also try other herbs like basil or oregano. This gives your dish a new twist. Mixing flavors keeps it fun and exciting! {{image_4}} You can change up the mushrooms in this dish. Shiitake or portobello mushrooms add unique flavors. Shiitake mushrooms have a rich, earthy taste. Portobello mushrooms are meaty and hearty, perfect for a filling dish. You can also swap butter for flavored oils. Olive oil or truffle oil gives a great twist. Just remember, the flavor of the oil will change the taste. For a vegan version, use plant-based butter instead of unsalted butter. This keeps the dish creamy and rich without dairy. You can also make this recipe gluten-free. Ensure your butter or oil is gluten-free, and you are good to go. This dish is still full of flavor and fits dietary needs. To add more depth, consider using wine or broth. A splash of white wine adds a nice zing and richness. Vegetable broth can also enhance the flavor while keeping it light. Spice things up with different seasonings too. Try adding red pepper flakes for heat or smoked paprika for a smoky taste. These small changes can make your dish feel brand new. For the full recipe, check the ingredients and instructions to create these tasty variations. To store leftover herbed garlic butter mushrooms, place them in an airtight container. Let them cool to room temperature before sealing. This will keep them fresh for up to three days. If you want to keep them longer, refrigerate right away. Make sure to label the container with the date. The best way to reheat mushrooms is in a skillet. Heat the skillet over medium heat. Add a little butter or oil to keep them moist. Stir the mushrooms for a few minutes until they are warm. You can also use the microwave. Place the mushrooms in a microwave-safe dish. Heat for about 30 seconds to 1 minute. Stir halfway to ensure even heating. Yes, you can freeze herbed garlic butter mushrooms. Place the cooled mushrooms in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for about two months in the freezer. To thaw, transfer the mushrooms to the fridge for several hours or overnight. For quick thawing, place the bag in cold water for about an hour. When ready to eat, use the reheating methods mentioned earlier. Enjoy the flavors even after freezing! How do you clean mushrooms for cooking? To clean mushrooms, gently wipe them with a damp cloth. You can also rinse them briefly under cold water. Avoid soaking them, as they can absorb water. Can I make this dish ahead of time? Yes, you can prepare herbed garlic butter mushrooms ahead of time. Cook them, let them cool, then store in the fridge. Reheat them before serving. How long do herbed garlic butter mushrooms last in the fridge? These mushrooms last about 3 to 5 days in the fridge. Store them in an airtight container for best results. What should I serve with herbed garlic butter mushrooms? These mushrooms pair well with grilled meats, pasta, or rice. You can also serve them on toasted bread as an appetizer. What is the best way to avoid soggy mushrooms? To avoid soggy mushrooms, cook them over medium-high heat. This helps them brown and release moisture quickly. Don't overcrowd the pan, either. Can I add cheese to this recipe? Yes, adding cheese can enhance the dish. Try stirring in some grated Parmesan or crumbled feta at the end for extra flavor. This post shared a simple way to make herbed garlic butter mushrooms. You learned about key ingredients, how to cook them, and some helpful tips. Remember, you can swap ingredients to personalize the dish. Whether you want it vegan or packed with flavor, there are options. Store leftovers well to enjoy later. Trust that these mushrooms can be a delicious side or a tasty main. Enjoy cooking and experimenting with this flexible recipe!

Herbed Garlic Butter Mushrooms

Discover the savory delight of herbed garlic butter mushrooms with this easy recipe! In just 20 minutes, you can create a mouthwatering dish featuring fresh mushrooms sautéed in rich garlic butter and aromatic herbs. Perfect as a side or a tasty appetizer on crusty bread, these mushrooms are sure to impress. Click through now to explore the full recipe and elevate your meals today!
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Ingredients
  

500g fresh button mushrooms, thoroughly cleaned and stems removed

4 tablespoons unsalted butter

3 cloves garlic, finely minced

1 teaspoon fresh thyme leaves, stripped from stems

1 teaspoon fresh rosemary, finely chopped

1 tablespoon fresh parsley, coarsely chopped

Salt and pepper to taste

Zest of 1 lemon

1 tablespoon freshly squeezed lemon juice

Instructions
 

Begin by heating a large skillet over medium heat. Add the unsalted butter and allow it to melt completely until it starts to foam.

    Once the butter is foaming, carefully add the minced garlic to the skillet. Sauté for approximately 30 seconds, stirring constantly to prevent the garlic from burning.

      Next, introduce the cleaned mushrooms to the skillet. Gently toss the mushrooms in the buttery garlic mixture. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have developed a beautiful golden-brown color.

        Once the mushrooms are cooked, sprinkle the thyme, rosemary, lemon zest, salt, and pepper over them. Stir well to ensure all the delicious flavors are evenly distributed.

          Allow the mixture to continue cooking for an additional 2-3 minutes, permitting the herbs to thoroughly infuse their aromatic flavors into the mushrooms.

            Remove the skillet from heat. Drizzle the mushrooms with freshly squeezed lemon juice, and then fold in the chopped parsley gently to combine everything.

              Serve the mushrooms warm, either as a flavorful side dish or heaped on top of toasted crusty bread for an exquisite appetizer.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the mushrooms in a rustic wooden bowl. Garnish with additional fresh parsley and lemon wedges for a burst of color and zest, creating an eye-catching centerpiece for your table.