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- 2 cups cooked jasmine rice - 1 cup chicken breast, diced - 1 cup mixed vegetables (carrots, peas, corn) - 3 green onions, sliced - 2 large eggs, lightly beaten - 3 tablespoons low-sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and black pepper to taste To make homemade chicken fried rice, you need fresh, simple ingredients. Start with jasmine rice. I like to use rice cooked a day ahead. This helps the rice stay firm and not clump together. Next, you need diced chicken breast. I recommend using fresh chicken. It cooks fast and gives great flavor. Mixed vegetables add color and nutrients. I use a blend of carrots, peas, and corn. They cook quickly and taste sweet. Don’t forget the green onions! They add a nice crunch and fresh taste. For seasoning, eggs are key. They bring richness and texture to the dish. You also need low-sodium soy sauce for saltiness and depth. Sesame oil gives a lovely nutty flavor. Garlic powder and ginger powder add warmth and spice. Finally, adjust salt and black pepper to suit your taste. With these ingredients, you will create a delicious meal. For the full recipe, check out the details above. - Heat oil and cook chicken: Start by heating a large non-stick skillet over medium-high heat. Pour in the vegetable oil and swirl it around to coat the pan. Add the diced chicken breast. Season it with salt, black pepper, garlic powder, and ginger powder. Cook the chicken for about 5-7 minutes, until it turns golden brown and is fully cooked. Set the chicken aside on a plate. - Season and sauté mixed vegetables: In the same skillet, toss in the mixed vegetables. Stir-fry them for about 3-4 minutes. You want them to soften and become bright in color. This step adds great flavor and texture to your fried rice. - Scramble eggs in the skillet: Push the cooked vegetables to one side of the skillet to make room. Pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked. Then, mix them with the vegetables. This adds richness to your dish. - Add jasmine rice and chicken back to the skillet: Now, add the cooked jasmine rice to the skillet, followed by the chicken. It's best to use rice that was cooked a day before. This helps keep the rice from getting mushy. Drizzle the soy sauce and sesame oil over everything. Mix it all together well. Cook for another 2-3 minutes. Stir frequently to heat everything through. - Mix in soy sauce and sesame oil: Make sure every grain of rice is coated in flavor. This step is key for a tasty dish. Toss in the sliced green onions for a fresh touch. Give everything a final stir to combine. - Serve with garnishing tips: Spoon the chicken fried rice into bowls or onto plates while it's hot. For a nice presentation, you can garnish it with extra green onions and a sprinkle of sesame seeds. Consider serving a small dish of soy sauce on the side for drizzling. This makes for a delicious meal you can enjoy with family or friends! Using day-old rice is essential for chicken fried rice. Fresh rice is moist and clumps together. Day-old rice dries out a bit, making it perfect for frying. This helps each grain get crispy and absorb flavors well. Adjusting seasonings to your taste is a great way to make this dish yours. Start with the basic amounts in the recipe. Then, tweak the soy sauce, garlic, or ginger to fit your palate. You might like it saltier or spicier. Experiment until you find your favorite balance. Overcooking the vegetables can ruin the dish. Cook them just until they are bright and tender. This keeps them crunchy and fresh. If they turn mushy, they lose flavor and texture. Not allowing the rice to fry properly is another common mistake. After adding the rice, let it sit for a minute without stirring. This helps the rice crisp up. Stirring too often keeps it soft. Aim for a nice mix of crispy and tender rice for the best results. For the full recipe, check out the detailed instructions provided. Enjoy your cooking! {{image_4}} You can easily swap chicken for shrimp or tofu. Shrimp cooks fast and adds a nice flavor. Just toss the shrimp into the hot oil for a few minutes until they turn pink. If you prefer tofu, use firm tofu. Cut it into small cubes and fry it until golden. Both options offer great taste and protein. Feel free to get creative with your vegetables. Bell peppers, broccoli, or snap peas work well in fried rice. Chop them up and add them to the pan. Each vegetable brings its own unique flavor and crunch. Mixing different colors makes the dish more fun and appealing. Want some heat? Add chili sauce or red pepper flakes. They kick up the flavor and spice level. You can also try adding a splash of lime juice for freshness. Experiment with spices like cumin or paprika for a fun twist. These small changes can transform your fried rice into something special. For the full recipe, check out the complete details. To keep your chicken fried rice fresh, store it in the fridge. Use an airtight container for best results. This helps prevent the rice from drying out. It can stay good for up to four days. Make sure it cools to room temperature before sealing the container. When you're ready to enjoy leftovers, reheating is key. The best way is to use a skillet. Heat a bit of oil on medium heat. Add the rice and stir it often. This keeps the rice from becoming mushy. You can also use a microwave. Place the rice in a bowl, add a splash of water, and cover it. Heat for about 1-2 minutes, then stir. If you want to save chicken fried rice for later, freezing works well. Let it cool completely before packing. Use a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave, just like with leftovers. Enjoy your meal anytime! No, you should not use uncooked rice. Fried rice works best with cooked rice. Freshly cooked rice can be too sticky. Instead, use rice that is cold and dry. Cook your rice a day before and let it chill. This helps the grains separate when you fry them. To make chicken fried rice vegetarian, swap the chicken for tofu or tempeh. You can also use seitan for a meat-like texture. Choose a vegetable broth instead of chicken broth for flavor. Add more veggies like bell peppers, mushrooms, or spinach for variety. The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Long grain rice also works well because it stays separate. Avoid short grain rice, as it tends to clump together. For the best results, use cooked rice that has been cooled. Try the Full Recipe for a delicious chicken fried rice dish! This blog post covered easy steps to make delicious fried rice. You learned about the key ingredients, cooking tips, and common mistakes to avoid. We explored flavor variations and storage methods as well. Whether you choose chicken or try a veggie option, this dish is flexible. Use day-old rice for the best texture. Now, gather your ingredients and have fun creating your own fried rice masterpiece!

Homemade Chicken Fried Rice

Savor the deliciousness of homemade savory chicken fried rice! This quick and easy recipe combines tender chicken, colorful vegetables, and fragrant jasmine rice for a delightful meal in just 20 minutes. With simple ingredients and straightforward steps, you'll have a hearty dish the whole family will love. Click to explore the full recipe and discover tips for the perfect presentation that will impress at every meal!
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Ingredients
  

2 cups cooked jasmine rice (ideally prepared a day in advance)

1 cup chicken breast, diced into bite-sized pieces

1 cup mixed vegetables (a blend of carrots, peas, and corn)

3 green onions, finely sliced

2 large eggs, lightly beaten

3 tablespoons low-sodium soy sauce

1 tablespoon sesame oil for depth of flavor

1 tablespoon vegetable oil for frying

1 teaspoon garlic powder for a savory kick

1 teaspoon ginger powder for warmth

Salt and black pepper to taste

Instructions
 

Begin by heating a large non-stick skillet or wok over medium-high heat. Add the vegetable oil, swirling to coat the bottom of the pan.

    Once the oil is shimmering, add the diced chicken breast. Season generously with salt, black pepper, garlic powder, and ginger powder. Stir-fry the chicken for about 5-7 minutes, or until it is fully cooked and golden brown on the outside. Once done, transfer the chicken to a plate and set it aside.

      In the same skillet, add the mixed vegetables. Stir-fry for approximately 3-4 minutes, allowing them to soften and become vibrant in color.

        Push the cooked vegetables to one side of the skillet to create space. Pour the beaten eggs into the cleared area. Scramble the eggs until they are fully cooked, then incorporate them with the vegetables.

          Next, add the cooked jasmine rice to the skillet, followed by the cooked chicken. Drizzle the soy sauce and sesame oil over the top. Mix everything thoroughly, ensuring each grain of rice is coated in flavor. Cook for another 2-3 minutes, stirring frequently, until the dish is well combined and everything is heated through.

            Toss in the sliced green onions, giving the mixture a final stir to combine. Adjust the seasoning with additional salt and pepper as desired.

              Spoon the savory chicken fried rice into bowls or onto plates and serve while hot.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the chicken fried rice in a bowl, garnishing with extra green onions and a sprinkle of sesame seeds for added crunch and visual flair. Consider placing a small dish of soy sauce on the side for drizzling, enhancing the meal's flavor. Enjoy your culinary creation!