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- 2 lbs chicken wings - 1/2 cup unsalted butter, melted - 6 cloves garlic, finely minced The main stars of this dish are the chicken wings. They bring the perfect base for flavor. I love using fresh, high-quality wings for the best taste. Unsalted butter adds richness and helps the garlic shine. Minced garlic is key. It gives that strong, tasty kick. - 1 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder Parmesan cheese adds a salty, nutty flavor that pairs well with the wings. I always use fresh cheese for the best taste and texture. Fresh parsley not only adds color but also a bright flavor. Garlic powder intensifies that garlic taste, making every bite delicious. - 1/2 teaspoon red pepper flakes (optional, for a spicy kick) - 1 teaspoon onion powder - Salt and black pepper to taste For those who like a bit of heat, red pepper flakes are perfect. They add spice without overpowering the dish. Onion powder enhances the savory flavor of the wings. Salt and black pepper are must-haves to bring out all the flavors. If you want to explore more, check out the Full Recipe for more details! - Preheat your oven to 400°F (200°C). - Line a baking tray with parchment paper. This helps with easy cleanup. - In a large bowl, combine melted butter and minced garlic. - Add garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. - Mix until everything is well-blended. The aroma will be amazing! - Toss the chicken wings in the butter-garlic mixture. - Use tongs or your hands to coat each wing evenly. - Arrange the wings on the baking tray in a single layer. - Bake the wings for 40 to 45 minutes, turning them halfway. - While they bake, prepare the garlic Parmesan sauce. - When the wings are golden and crispy, remove them from the oven. - Toss the hot wings in the garlic Parmesan sauce until they are fully coated. - Place the wings back on the baking tray and return them to the oven for 5 to 10 more minutes. - This allows the cheese to melt and stick to the wings. Follow this process to create a batch of mouth-watering wings. For the complete details, check the Full Recipe. To make your wings crispy, space them well on the baking tray. This helps air flow around each wing. When wings are too close, they steam instead of bake. Flipping the wings halfway through cooking is key. This ensures both sides become golden and crunchy. You can play with garlic in this recipe. Add more minced garlic for a stronger taste. For a milder flavor, use less. Spice lovers can adjust the red pepper flakes. A bit more will give you that heat you crave! Plating is important for a great presentation. Serve the wings on a large platter. Add some fresh parsley and a sprinkle of Parmesan on top. This makes the dish look inviting. Consider serving ranch or blue cheese dressing on the side. These dips add a creamy touch that pairs perfectly with the wings. For the complete cooking process, check the Full Recipe. {{image_4}} You can play with flavors to make garlic Parmesan wings even better. One fun option is buffalo garlic Parmesan wings. You get the heat from buffalo sauce and the rich, creamy taste of garlic Parmesan. To try this, mix some buffalo sauce into the garlic butter mix. Toss the wings in this blend and bake as usual. Another way to change up the flavor is by using different herbs and cheeses. You can add fresh basil or thyme for a fresh kick. Try using Pecorino Romano cheese instead of Parmesan for a sharper taste. These simple swaps can take your wings to a new level. You can use different cooking methods to make these wings. If you want crispy wings without deep frying, try the air fryer. Cook them at 375°F (190°C) for about 25 minutes. Flip them halfway for extra crispiness. The air fryer gives you a nice crunch with less oil. You can also grill the wings for a smoky flavor. Marinate the wings in the garlic butter mix before grilling. Grill them over medium heat for about 20 to 25 minutes. This method adds a wonderful char that goes well with the garlic and cheese. If you need gluten-free wings, use gluten-free soy sauce in the garlic butter mix. This small change keeps the flavor while making it safe for gluten-sensitive eaters. For a low-fat version, you can bake the wings without the butter. Instead, use a light oil spray to coat them. You can also skip the cheese or use a low-fat cheese option. This way, you still enjoy wings but with fewer calories. Looking for the full recipe? You can find it above and see how easy it is to make these delicious wings! To store leftover wings, cool them completely first. Place them in an airtight container. This keeps them fresh and avoids any odors from your fridge. You can also use a resealable plastic bag. Make sure to remove as much air as possible. Leftover wings can stay in the fridge for up to three days. For longer storage, freezing wings works well. First, arrange the wings in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. This method helps prevent them from sticking together. You can keep frozen wings for up to three months. To thaw, place them in the fridge overnight. If you're in a hurry, you can also use cold water. Just submerge the sealed bag in cold water for about an hour. The oven is the best way to reheat wings. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet and reheat for about 15-20 minutes. This keeps them crispy. If you're short on time, you can use the microwave. Place the wings on a microwave-safe plate and cover them. Heat in 30-second intervals until warm. Just know that the microwave may make them a bit soggy. For the best results, I recommend the oven. Try these storage tips so you can enjoy your homemade garlic Parmesan wings later! For the complete recipe, check out the Full Recipe. Bake chicken wings for 40 to 45 minutes at 400°F (200°C). This time helps them become golden and crispy. Make sure to turn them halfway for even cooking. Yes, you can use frozen wings. Just add 10 to 15 minutes to the baking time. Ensure they reach an internal temperature of 165°F (74°C) before serving. Serve garlic Parmesan wings with celery sticks, carrot sticks, or a fresh salad. Pair with ranch or blue cheese for dipping. A cold beer or soda complements these wings well. To make crispy wings, space them out on the baking tray. This allows hot air to circulate. Flip them halfway through baking for even crispiness. You can make these wings ahead. Cook them, then store in the fridge for up to two days. To reheat, bake at 350°F (175°C) for 15 to 20 minutes until hot and crispy. This blog post covered how to make tasty garlic Parmesan chicken wings. You learned about the key ingredients, from chicken wings to fresh garlic. I shared step-by-step instructions that make it easy to bake them perfectly. I also included tips for achieving crispiness and fun variations to try. Enjoy making these wings and impressing your friends or family. Whether for game day or a simple dinner, these wings will surely please everyone. Get cooking and savor every bite!

Homemade Garlic Parmesan Wings

Satisfy your cravings with Homemade Garlic Parmesan Wings, a deliciously crispy and buttery dish perfect for any occasion! Featuring simple ingredients like fresh chicken wings, garlic, and Parmesan cheese, this easy recipe guides you through every step to ensure mouth-watering results. Impress your family and friends with these savory delights.
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Ingredients
  

2 lbs chicken wings

1/2 cup unsalted butter, melted

6 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper; this will help facilitate easy cleanup after cooking.

    In a large mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Stir the mixture until everything is well-blended.

      Introduce the chicken wings to the butter-garlic mixture in the bowl. Use tongs or your hands to toss the wings until each one is evenly coated in the flavorful sauce.

        Arrange the wings on the lined baking tray in a single layer, ensuring they are spaced apart to promote even baking and crispiness.

          Bake the wings in the preheated oven for 40 to 45 minutes, turning them halfway through the cooking time to achieve a uniformly crispy texture.

            While the wings are baking, prepare the garlic Parmesan sauce. In a small bowl, mix the grated Parmesan cheese with the finely chopped parsley until well combined.

              When the wings have turned a beautiful golden brown and are crispy, take them out of the oven. In a larger mixing bowl, toss the hot wings in the garlic Parmesan sauce until they are thoroughly coated.

                Place the coated wings back on the baking tray and return them to the oven for an additional 5 to 10 minutes. This step allows the cheese to melt slightly and adhere nicely to the wings.

                  After the second baking, remove the wings from the oven and let them rest for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve the wings elegantly on a large platter, garnished with extra parsley and a sprinkle of grated Parmesan for added visual appeal. Consider offering a side of ranch or blue cheese dressing for dipping to elevate the experience. Enjoy your flavorful wings!