1cupmixed berries (including strawberries, blueberries, and raspberries)
1/4cuphoney (divided)
1/2cupgranola (your favorite variety)
1teaspoonvanilla extract
as neededFresh mint leaves for a garnish
Instructions
In a medium mixing bowl, combine the Greek yogurt and vanilla extract. Use a spatula or whisk to stir until the mixture is smooth and creamy, ensuring the vanilla is evenly distributed throughout the yogurt.
In a separate bowl, gently toss the mixed berries with half of the honey (2 tablespoons) to enhance their natural sweetness. Let them sit for a few minutes to allow the flavors to blend while you prepare the parfait layers.
To assemble your parfaits, choose clear glasses or dessert cups so you can admire the visually appealing layers. Begin with a generous spoonful (about 1/4 cup) of the yogurt mixture as the base layer at the bottom of each glass.
Next, carefully add a layer of the honey-infused berries, distributing them evenly to cover the yogurt layer.
Sprinkle a layer of granola over the berries to add a delightful crunch and texture contrast. Aim for about 2 tablespoons of granola in each glass.
Repeat the layering process—yogurt, berries, then granola—until you reach the top of the glasses, finishing with a beautiful layer of berries on top.
Drizzle the remaining honey over the top layer of berries for an extra touch of sweetness and shine.
Finally, garnish each parfait with a sprig of fresh mint leaves, adding a pop of color and a refreshing aroma.
Notes
Serve the parfaits in clear glasses to showcase the delightful layers. Consider adding a few whole berries on the rim for a vibrant finish.