Honey Garlic Butter Roasted Carrots

$- 1 lb baby carrots, peeled - 3 tablespoons unsalted butter, melted - 2 tablespoons honey - 3 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - For metric: use 450 grams of baby carrots. - Substitute butter with olive oil for a dairy-free option. - Use agave syrup instead of honey if you need it vegan. - Try dried thyme if fresh is not available, using half the amount. - About 120 calories per serving. - Contains 15g of carbs, 7g of fat, and 1g of protein. - Includes 3g of fiber and 5g of sugar per serving. Honey garlic butter roasted carrots are not just tasty; they also pack nutrition. The baby carrots provide vitamins and minerals. The honey adds a touch of sweetness, while garlic gives a nice kick. With healthy fats from butter, this dish balances flavor and nutrition well. Enjoy these carrots as a side dish with your favorite meals! - Preheat the oven to 400°F (200°C). - In a bowl, mix melted butter, honey, minced garlic, thyme, salt, and pepper. - Toss the baby carrots in the honey garlic mixture. - Use your hands or a spatula to coat each carrot evenly. This step is key for flavor. - Line a baking sheet with parchment paper for easy cleanup. - Spread the carrots in a single layer on the sheet. Make sure they have space to roast well. - Roast the carrots for 25-30 minutes. Stir them halfway through to help with caramelization. They should be tender and golden brown when done. To tell when your carrots are done, look for a golden-brown color. They should feel fork-tender but not mushy. If they are still firm, roast them a little longer. Roasting time can change based on carrot size. For smaller carrots, 25 minutes works well. If your carrots are larger, aim for 30 to 35 minutes. You can enhance the flavor by adding spices or herbs. Try a pinch of cayenne for heat or some rosemary for a different taste. You can also use different sweeteners like brown sugar or maple syrup. These will change the flavor but keep the dish sweet. For parties, serve the roasted carrots on a colorful platter. Arrange them in a fan shape for visual appeal. Garnish with fresh thyme leaves or chopped parsley for a pop of color. This makes your dish look as good as it tastes! {{image_4}} You can switch up the sweeteners in this dish. Maple syrup works great instead of honey. It gives a nice depth of flavor. Agave syrup is another option if you want a vegan choice. You can also try brown sugar. This can add a rich, caramel note to the carrots. Just adjust the amount based on your taste. Feel free to add other root veggies. Parsnips, beets, or sweet potatoes blend well with the honey garlic sauce. They will bring new flavors and textures to your meal. You can mix them in with the carrots for a vibrant dish. This also helps you use what you have on hand. These honey garlic butter roasted carrots shine at many meals. They are perfect for Sunday dinners or holiday feasts. Pair them with roasted chicken or glazed ham for a lovely balance. They also work well with grilled fish or a veggie platter. Get creative and think about seasonal foods that match! To keep leftover honey garlic butter roasted carrots fresh, store them in an airtight container. This helps prevent them from drying out. Place them in the fridge right after they cool down. You can keep them in the fridge for up to three days. After that, they may lose their taste and texture. Freezing roasted carrots is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the carrots to freezer bags. Make sure to remove as much air as possible. You can keep frozen carrots for up to three months. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes. This will help them regain their original texture. If you want to prepare these carrots ahead of time, it's smart to do it on a weekend. You can roast them in advance and store them in the fridge. Use a glass or plastic container with a tight lid. For reheating, use the oven or a skillet. If you choose a skillet, add a splash of water to keep them moist. This makes busy weeknights much easier and tastier! To make honey garlic butter roasted carrots, you need a few simple steps. First, preheat your oven to 400°F (200°C). In a bowl, mix melted butter, honey, minced garlic, fresh thyme, salt, and pepper. Toss the peeled baby carrots in this mixture until they are well coated. Spread them on a lined baking sheet and roast for 25-30 minutes, stirring halfway. When done, they should be golden and tender. Garnish with parsley before serving. You can use frozen carrots, but fresh ones are better. Frozen carrots may release water and not caramelize well. They can also lose some texture. If you use frozen, reduce the roasting time and check for doneness often. Fresh carrots give a better taste and a nice crunch that frozen ones may lack. These carrots pair well with many dishes. Consider serving them with roasted chicken or fish. They also go nicely with grains like quinoa or rice. For a vegetarian option, try them with a hearty salad or pasta. The sweet and savory flavors make them a great side for any meal. In this post, I shared a tasty recipe for honey garlic butter roasted carrots. We explored the main ingredients and alternatives for allergies, along with nutritional details. I outlined easy steps for preparation, coating, and roasting to get that perfect caramelization. I offered tips on texture, flavor enhancements, and how to present your dish beautifully. Then, we looked at variations to keep things fresh and exciting. Finally, proper storage methods help you enjoy leftovers later. With these insights, you can impress your guests and make any meal special. Happy cooking!$

Honey Garlic Butter Roasted Carrots

Elevate your dinner table with these delicious Honey Garlic Butter Roasted Carrots! This easy recipe features tender baby carrots coated in a sweet and savory honey garlic sauce, making them a perfect side dish for any meal. In just 40 minutes, you can create a vibrant, flavorful dish that’s sure to impress.

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Ingredients

1 lb baby carrots, peeled

3 tablespoons unsalted butter, melted

2 tablespoons honey

3 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

In a large mixing bowl, combine the melted butter, honey, minced garlic, fresh thyme (or dried), and season with salt and freshly ground black pepper. Whisk thoroughly until the mixture is well combined and the ingredients are evenly distributed.

Gently add the peeled baby carrots to the bowl, and using your hands or a spatula, toss them in the honey garlic mixture until each carrot is generously coated.

Prepare a baking sheet by lining it with parchment paper for easy cleanup. Then, spread the carrots out in a single layer on the baking sheet, ensuring they have enough space to roast evenly.

Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Stir the carrots halfway through the cooking time to promote even caramelization and tenderness. They should be fork-tender and have a lovely golden-brown hue when done.

After roasting, carefully remove the baking sheet from the oven. Transfer the vibrant carrots to a serving dish, and drizzle any remaining honey garlic mixture from the baking sheet over them to enhance flavor.

Finish your dish by garnishing with freshly chopped parsley for a touch of color and freshness before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: For an inviting presentation, serve the roasted carrots on a colorful platter, arranged in a fan shape. Sprinkle extra thyme leaves over the top for a burst of color and a fragrant touch!