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Here are the ingredients you need to make honey garlic chicken bites: - 1 lb boneless chicken breasts (cut into bite-sized pieces) - 1/2 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic (minced) - 1 teaspoon freshly grated ginger - 1 tablespoon rice vinegar - 2 tablespoons cornstarch - 1 tablespoon olive oil - 1/2 teaspoon black pepper - Sesame seeds (for garnish) - 2 green onions (finely chopped for garnish) Each ingredient plays a key role in this dish. The chicken is the main star, and honey adds sweetness. The soy sauce gives it a nice savory kick. Garlic and ginger bring depth of flavor. Rice vinegar adds a touch of acidity, balancing all the tastes. Cornstarch helps the chicken get crispy. Olive oil keeps it moist while cooking. Finally, sesame seeds and green onions make for a beautiful finish. For the full recipe, follow the steps provided in the instructions. Happy cooking! First, grab a medium mixing bowl. Combine the following ingredients: - 1/2 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1 tablespoon rice vinegar - 1/2 teaspoon black pepper Whisk these together until the mix is smooth. Set aside 1/4 cup of this marinade for later. Now, take your bite-sized chicken pieces and put them in the bowl with the remaining marinade. Make sure each piece is covered in the mixture. Cover the bowl with plastic wrap or a lid. Place the bowl in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. Once the chicken is marinated, take it out of the fridge. Let it drain a bit to remove extra liquid. Sprinkle 2 tablespoons of cornstarch over the chicken pieces. Toss them until each piece is evenly coated. This will help make a nice crust when cooked. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces in a single layer. You may have to cook them in batches. Cook the chicken for about 4-5 minutes. Stir occasionally to help it brown evenly. Once golden, reduce the heat to low. Carefully add the reserved marinade to the skillet. Stir well to coat each piece of chicken. Let the sauce simmer for 2-3 minutes. This will thicken the sauce and give it a lovely glaze. Turn off the heat after simmering. Let the skillet sit for a minute. This helps the sauce stick to the chicken. Serve the honey garlic chicken bites warm. Garnish with sesame seeds and chopped green onions for a pretty finish. For the full details on this dish, be sure to check the Full Recipe. - Marinate for at least 30 minutes to enhance taste. - Use low sodium soy sauce for better control of saltiness. Marinating your chicken is key. It lets the flavors soak in. Don't rush this step! A good marinate makes your bites juicy and tasty. If you have time, let the chicken sit in the fridge for up to 2 hours. Using low sodium soy sauce helps control saltiness. It keeps the dish balanced without being too salty. This allows the honey and garlic flavors to shine through. - Ensure chicken is in a single layer while sautéing. - Flip pieces halfway for even browning. When cooking, make sure the chicken is in a single layer. This helps it cook evenly. If you crowd the pan, the chicken will steam instead of brown. Flipping the chicken halfway through ensures it browns well on both sides. This adds to the flavor and makes each bite delicious. - Serve on a wooden board or in small bowls with rice/vegetables. For a fun presentation, use a wooden board. Arrange the chicken bites on it with toothpicks. This makes for easy picking. You can also use small bowls. Serve the chicken with rice or veggies. This adds color and makes a complete meal. For more detailed cooking steps, check the Full Recipe. {{image_4}} If you love heat, try adding red pepper flakes or a splash of sriracha. This will give your honey garlic chicken bites an exciting kick. Start with a pinch of red pepper flakes and adjust to your taste. You can also mix sriracha into the marinade for a spicy twist. The heat enhances the sweet and savory flavors. It's a simple way to change up the dish and make it uniquely yours. For a tasty vegetarian option, swap the chicken for firm tofu. Cut the tofu into bite-sized pieces just like the chicken. Marinate it in the same honey garlic mix. This will infuse the tofu with flavor. Then, follow the same cooking steps as you would for the chicken. You will still get that sweet and garlic taste, but with a plant-based twist. It’s a wonderful way to enjoy this dish while keeping it meat-free. To add some variety, serve your honey garlic chicken bites with different sauces. Teriyaki sauce is a great choice for a sweet and tangy flavor. You can also make a homemade sweet chili sauce for a nice kick. Just drizzle the sauce over the chicken bites before serving. This will elevate the dish and impress your guests. Try mixing and matching sauces to find your favorite pairing! For the complete recipe, check out the Full Recipe. Store your honey garlic chicken bites in an airtight container. They will stay fresh for up to 3 days in the fridge. This helps keep the flavors intact and the chicken tender. To keep it even fresher, don’t let it sit out for long. When you want to enjoy your leftovers, reheat them on the stovetop or in the microwave. If using the stovetop, warm them over medium heat. Stir gently until they are heated through. In the microwave, heat in short bursts. Check often to avoid overcooking. You can freeze cooked chicken bites for later meals. Place them in a freezer-safe container. They will keep well for up to 2 months. When you are ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy a quick meal anytime! If you want to see how to make these tasty bites, check out the Full Recipe. To make honey garlic chicken bites fast, prep your ingredients first. Cut the chicken into small pieces. Marinate it while you heat the skillet. Use a non-stick pan for easy cleanup. Cook the chicken in batches for even browning. If you're in a hurry, skip marinating. Just coat the chicken in the sauce while cooking. This method saves time but still gives great flavor. Yes, you can use frozen chicken. Just ensure it’s fully thawed before cooking. Thaw it overnight in the fridge or use the microwave method. Avoid cooking it straight from frozen, as this can lead to uneven cooking. Once thawed, follow the same steps as you would with fresh chicken. Honey garlic chicken bites pair well with several sides. You can serve them with steamed rice or fluffy jasmine rice. Broccoli or green beans add nice color and crunch. For a fresh touch, try a simple salad with mixed greens. These sides balance the sweet and savory taste of the chicken. This recipe for honey garlic chicken bites is quick and tasty. You learned how to marinate and cook chicken the right way. Don’t forget to try variations like spicy chicken or tofu bites. Follow the tips for the best flavor and presentation. Store leftovers smartly, and you'll enjoy these bites for days. Try this recipe and make it your own. You won’t regret diving into this delicious dish.

Honey Garlic Chicken Bites

Discover the mouthwatering flavors of honey garlic chicken bites that are sure to impress your family and friends! With a simple marinade of honey, garlic, and soy sauce, these bite-sized delights are not only easy to prepare but pack a delicious punch. Perfect as an appetizer or dinner dish, these chicken bites will be a hit at your next gathering.
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Ingredients
  

1 lb (450g) boneless chicken breasts, cut into bite-sized pieces

1/2 cup honey

1/4 cup low sodium soy sauce

4 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon rice vinegar

2 tablespoons cornstarch

1 tablespoon olive oil

1/2 teaspoon black pepper

1/2 teaspoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk together until the mixture is smooth and well blended. Set aside 1/4 cup of this marinade in a separate bowl for later use.

    Marinate the Chicken: Place the bite-sized chicken pieces into the bowl with the remaining marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours if you want a deeper flavor profile.

      Coat the Chicken: Once marinated, take the chicken out of the refrigerator and let it drain slightly to remove excess liquid. Sprinkle the cornstarch over the chicken pieces and toss them until each piece is evenly coated, creating a light crust.

        Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the cornstarch-coated chicken in a single layer (you may need to do this in batches to avoid overcrowding).

          Cook Until Golden: Sauté the chicken for approximately 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Flip the pieces halfway through cooking to ensure they brown evenly on all sides.

            Add the Reserved Marinade: Once all the chicken is cooked, reduce the heat to low. Carefully pour the reserved marinade into the skillet, stirring the chicken well to coat each piece. Allow the sauce to simmer and thicken for about 2-3 minutes, enveloping the chicken in a sticky, flavorful glaze.

              Rest the Chicken: Turn off the heat and let the skillet sit for a minute. This allows the sauce to adhere beautifully to the chicken bites.

                Serve and Garnish: Serve the honey garlic chicken bites warm, on a platter or individual plates. Sprinkle with sesame seeds and scatter the finely chopped green onions on top for an appealing presentation.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Consider serving the chicken bites on a large wooden board with toothpicks for easy picking, or in small bowls with a side of rice or steamed vegetables for a complete meal.