Go Back
- 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips - 2 tablespoons honey - 3 cloves garlic, minced (about 1 tablespoon) - 1 tablespoon soy sauce (or low-sodium alternative) - 1 tablespoon sesame oil - 1 bell pepper (any color), sliced into thin strips - 1 cup broccoli florets (about 1 medium head) - 1 cup snap peas (fresh or frozen) - 2 tablespoons vegetable oil - Salt and freshly ground black pepper, to taste - Cooked rice or noodles, for serving - Sesame seeds, for garnish - Chopped green onions, for garnish You can add more layers of taste with these extras: - Fresh ginger, minced for a spicy kick - Chili flakes for heat - Cashews or peanuts for crunch - Baby corn or mushrooms for more veggies To round out your meal, consider these sides: - Steamed jasmine rice for a soft base - Noodles for a filling alternative - A fresh green salad for a crisp bite - Egg rolls for a fun crunch This recipe is a great way to bring the flavors together. Check out the Full Recipe for detailed steps to make this dish shine! Start by making the sauce. In a small bowl, mix two tablespoons of honey, three minced garlic cloves, one tablespoon of soy sauce, and one tablespoon of sesame oil. Whisk them together until they blend well. This sauce gives the chicken a sweet and savory taste. Next, heat two tablespoons of vegetable oil in a large skillet or wok. Use medium-high heat until the oil shimmers. Add one pound of thinly sliced chicken breast to the pan. Season it with salt and pepper. Stir-fry the chicken for about five to seven minutes. Cook it until it turns golden brown and is fully done. Remove the chicken from the pan and set it aside. In the same pan, add the vegetables. Use one sliced bell pepper, one cup of broccoli florets, and one cup of snap peas. Stir-fry these colorful veggies for three to four minutes. They should look bright and stay tender-crisp. Now, return the cooked chicken to the pan with the vegetables. Pour the honey garlic sauce over everything. Gently toss to coat all the ingredients well. Cook this mix for another two to three minutes. This lets the flavors blend nicely. Serve the stir-fry hot over cooked rice or noodles. For a special touch, sprinkle sesame seeds and chopped green onions on top. This makes the dish look great and adds extra flavor. Enjoy your meal! You can find the full recipe above. To get the best flavor in your honey garlic chicken stir-fry, use fresh garlic. Fresh garlic gives a strong taste that enhances the dish. Also, try using high-quality honey. It adds a rich sweetness that balances the garlic. If you want a bit of heat, add red pepper flakes. They add a nice kick without overpowering the dish. Stir-frying is all about high heat and quick cooking. Start with a hot pan or wok. This helps lock in the flavors and keeps the chicken juicy. Use a non-stick pan if you have one. It makes cooking and cleaning easier. Keep your ingredients moving in the pan to avoid burning. This keeps everything cooking evenly and gives you that perfect tender-crisp texture. If you don’t have some ingredients, don’t worry! You can swap out the chicken for tofu or shrimp. Both work well in this dish. For the vegetables, you can use what you have on hand. Carrots, zucchini, or mushrooms all taste great. If you want a lighter version, you can use less honey or a sugar substitute. This way, you still get a tasty meal without all the sugar. For the sauce, low-sodium soy sauce can reduce salt if that’s a concern. Just remember, these swaps might change the flavor a bit, but they can still be delicious! For the complete preparation details, check the Full Recipe. {{image_4}} To make a vegetarian version, swap chicken for tofu or tempeh. Use the same sauce to keep the flavors bold. Slice the tofu into cubes and press it to remove excess water. Stir-fry the tofu until it is golden brown. Then, add your favorite veggies like bell peppers, carrots, and zucchini. This keeps the dish colorful and tasty. You can easily make this dish gluten-free. Simply use tamari instead of soy sauce. Tamari has a similar flavor and is safe for those who need to avoid gluten. Make sure to check all labels on sauces and oils to ensure they are gluten-free. Feel free to get creative with your stir-fry! Here are some ideas: - Add cashews or peanuts for crunch. - Include mushrooms for a rich flavor. - Toss in baby corn for extra texture. - Use bok choy or spinach for more greens. These variations can make your honey garlic chicken stir-fry even more exciting and delicious! For the full recipe, check the details above. To store your honey garlic chicken stir-fry, let it cool first. Place it in an airtight container. This helps keep it fresh and tasty. You can store it in the fridge for about three days. Make sure to label the container with the date. This way, you will know when to eat it by. If you want to keep your stir-fry longer, freezing is a great option. First, let the dish cool completely. Then, transfer it to a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, simply thaw it in the fridge overnight. To reheat your honey garlic chicken stir-fry, you can use the microwave or the stove. For the microwave, place the stir-fry in a bowl and cover it. Heat it on medium power for about two to three minutes. Stir halfway through to ensure even heating. If using the stove, heat a pan over medium heat. Add a splash of water or oil to prevent sticking. Heat for about five to seven minutes, stirring often, until hot. Enjoy your meal again just as much! Cooking Honey Garlic Chicken Stir-Fry takes about 25 minutes. You’ll spend 10 minutes prepping and 15 minutes cooking. This quick time makes it perfect for busy weeknights. Yes, you can use different proteins. Great options include shrimp, beef, or tofu. Each choice will change the taste, but the honey garlic sauce will still shine. Serve this dish over cooked rice or noodles. You can also add a side of steamed vegetables. This pairing enhances the meal and adds more color to your plate. Absolutely! Honey Garlic Chicken Stir-Fry is great for meal prep. You can cook a larger batch and store it in the fridge. It keeps well for about three to four days. Just reheat it when you're ready to eat. For the best taste, add fresh greens right before serving. Check the Full Recipe for more details. This blog post covered how to make Honey Garlic Chicken Stir-Fry. We explored key ingredients, step-by-step cooking, and tips for flavor. You learned about variations, storage, and answers to common questions. In the end, cooking can be simple and fun. With this dish, you can make tasty meals that everyone will love. Enjoy your cooking journey and feel free to experiment!

Honey Garlic Chicken Stir-Fry

Savor the sweet and savory delight of Honey Garlic Chicken Stir-Fry! This quick and easy recipe combines tender chicken, vibrant veggies, and a mouthwatering honey garlic sauce all in one pan. Perfect for a busy weeknight, it’s ready in just 25 minutes. Discover how to make this delicious meal that your family will love. Click through to explore the full recipe and bring this tasty dish to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced into thin strips

2 tablespoons honey

3 cloves garlic, minced (about 1 tablespoon)

1 tablespoon soy sauce (or low-sodium alternative)

1 tablespoon sesame oil

1 bell pepper (any color), sliced into thin strips

1 cup broccoli florets (about 1 medium head)

1 cup snap peas (fresh or frozen)

2 tablespoons vegetable oil

Salt and freshly ground black pepper, to taste

Cooked rice or noodles, for serving

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Prepare the Sauce: In a small mixing bowl, whisk together the honey, minced garlic, soy sauce, and sesame oil until well-combined. Set this flavorful sauce aside for later use.

    Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the sliced chicken breast. Season the chicken with salt and pepper to taste. Stir-fry the chicken for approximately 5-7 minutes, or until it is cooked through and golden brown on all sides. When done, remove the chicken from the pan and set it aside on a plate.

      Stir-Fry the Vegetables: In the same pan, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry these vibrant vegetables for about 3-4 minutes, or until they are bright in color and tender-crisp.

        Combine Everything: Return the cooked chicken to the pan with the vegetables. Pour the prepared honey garlic sauce over the chicken and vegetables. Gently toss everything together until all the ingredients are well-coated with the sauce. Allow this mixture to cook for another 2-3 minutes, letting the flavors meld and the dish heat through.

          Serve and Garnish: Serve the stir-fry hot, spooned over a bed of cooked rice or noodles. For a beautiful finishing touch, sprinkle sesame seeds and chopped green onions generously on top.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              Presentation Tips: For an appealing look, consider serving the stir-fry in colorful bowls, and garnish with a few extra snap peas and a pinch of sesame seeds for added visual impact. Enjoy your delicious and vibrant meal!