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- 1 pound baby carrots, peeled - 2 tablespoons honey - 3 cloves garlic, finely minced - 2 tablespoons unsalted butter - 1 tablespoon olive oil - Salt and freshly cracked pepper to taste - 1 tablespoon fresh parsley, finely chopped (for garnish) You might want to swap honey with maple syrup or agave. Both work well and add sweetness. For garlic, fresh is best, but dried garlic can save time. Just use less, as dried garlic is stronger. If you need a dairy-free option, use more olive oil in place of butter. Using precise measurements can make a big difference in taste. For even cooking, cut the carrots into similar sizes. To mince garlic, crush the cloves with the flat side of a knife first. This makes chopping easier and faster. Remember, fresh garlic gives a better flavor than pre-minced options. You can find the Full Recipe for step-by-step instructions. The first step is to preheat your skillet. You want it hot to start cooking the carrots. This helps them cook evenly and get a nice color. Next, you will sauté the carrots. This means cooking them quickly in oil and butter to make them tender. Lastly, you will add the garlic and honey glaze. This brings all the flavors together and makes the dish sweet and tasty. - Step 1: Melting butter and oil Start by melting 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in your skillet. Heat it over medium heat. You want the butter to bubble a bit. This gives your carrots a rich flavor. - Step 2: Sautéing carrots to perfection After the butter melts, add 1 pound of peeled baby carrots. Sauté them for about 5 minutes. Stir them often. You want them to soften and turn bright orange. - Step 3: Incorporating honey for glazing Next, add 3 cloves of minced garlic. Cook for 2 minutes, stirring gently. Be careful not to let the garlic burn. Then, drizzle 2 tablespoons of honey over the carrots. Stir well to coat them evenly in the sweet glaze. Now, adjust the seasonings to your taste. Add salt and freshly cracked pepper as you like. Turn the heat to low and let it simmer for 5 to 7 minutes. This allows the glaze to thicken and the carrots to get tender, but still a bit crunchy. Once done, remove the skillet from the heat. For a fresh touch, sprinkle 1 tablespoon of finely chopped parsley on top. This adds color and flavor to your dish. For presentation, transfer the glazed carrots to a shallow serving dish. Drizzle any leftover glaze over them. Garnish with extra parsley for a lovely look. Enjoy your Honey Garlic Glazed Carrots! For the full recipe, check the link. - How to prevent burning garlic To stop garlic from burning, add it later in the cooking. Sauté carrots for a few minutes first, then add minced garlic. This keeps the garlic from turning bitter. - Timing for perfect carrot texture Cook the baby carrots for about 10 to 12 minutes total. You want them tender but still a bit crisp. Test them with a fork. If they pierce easily but hold their shape, they are done. - Adjusting sweetness levels Adjust sweetness by adding more or less honey. If you want it less sweet, use half the honey or add a splash of vinegar for balance. Taste as you go to find your perfect mix. - Pairing with main dishes These carrots go well with roasted chicken or grilled steak. They add a sweet, savory touch to any main dish. Try them with a nice piece of fish, too. - Creative serving ideas For a fun twist, serve them in small jars. This adds a cute touch to your table. You can also toss them with nuts or seeds for added crunch. - Pitching to kids or picky eaters Kids love sweet flavors. These carrots are a hit! You can also let them help in the kitchen. They can mix the honey and garlic, making them more excited to try the dish. - Essential cookware Use a large skillet for even cooking. A non-stick skillet works great for easy cleanup. - Recommended utensils A wooden spoon is best for stirring. It helps you mix without scratching your pan. A sharp knife is key for mincing garlic and chopping parsley. - Best serving dishes A shallow serving bowl works well. It shows off the bright colors of the carrots. You can also use a platter for larger gatherings. {{image_4}} You can change the taste of honey garlic glazed carrots easily. Adding spices can create a new flavor. Try cinnamon or cumin. Both spices add warmth and depth. For a zestier taste, use citrus juice or zest. Lemon or orange brightens the dish. If you like sweet and spicy, add some red pepper flakes or cayenne. The heat balances the honey's sweetness. If you want a vegan dish, swap the butter for coconut oil. This keeps it creamy and rich without dairy. For those watching sugar, use agave syrup or maple syrup instead of honey. Both options provide sweetness with fewer calories. If you're gluten-free, this recipe is perfect as is. No need for any flour or bread products. Seasonal vegetables can enhance your dish. In spring, try adding peas or asparagus. In the fall, roasted squash or sweet potatoes work well. These add color and flavor. If you have leftover veggies, toss them in too. They can add great taste and help reduce food waste. Get creative and enjoy the process! After you cook your honey garlic glazed carrots, let them cool. Place them in a shallow dish. Use an airtight container for best results. If you plan to eat them within a few days, refrigerate the carrots. They stay fresh for about 3 to 5 days. For longer storage, consider freezing. Place the cooled carrots in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. They can last up to three months in the freezer. To reheat your carrots, use a skillet for the best flavor. Place them in a pan over low heat. Add a splash of water or extra honey for moisture. Stir often to avoid burning. You can also use the microwave. Place the carrots in a microwave-safe dish. Add a little water to keep them from drying out. Heat in short bursts, stirring between each. This keeps the flavor intact. In the fridge, honey garlic glazed carrots last about 3 to 5 days. Look for signs of spoilage, like a slimy texture or strong odor. If you see these, it’s best to throw them out. For food safety, make sure to cool them down before storing. Always keep the fridge temperature below 40°F. This helps keep your food fresh and safe to eat. To make Honey Garlic Glazed Carrots, start by melting butter and olive oil in a skillet. Add peeled baby carrots and sauté for about 5 minutes. When the carrots soften, mix in minced garlic and cook for 2 more minutes. Then, drizzle honey over the carrots and season with salt and pepper. Simmer the mixture for 5 to 7 minutes until the glaze thickens. Finish with fresh parsley for a burst of color. Yes, you can use frozen carrots! They may not have the same crunch as fresh ones, but they will still taste great. Just be sure to thaw them first. You might need to adjust the cooking time, as frozen carrots often require a bit longer to heat through. Avoid burning the garlic by watching it closely. Garlic cooks fast and can turn bitter if overcooked. Also, don't skip the salt and pepper; they enhance the flavors. Lastly, don’t rush the simmering step, as this helps the glaze thicken nicely. You can cook the carrots ahead of time and store them in the fridge. Just reheat them in a skillet before serving. If you want to save time, prepare the glaze and carrots separately. Then, mix them just before serving for the best taste. This dish pairs well with roasted chicken or grilled steak. You can also serve it alongside rice or quinoa for a complete meal. These carrots bring a sweet and savory touch, complementing many main dishes. You can find the full recipe [here](#) for a detailed guide. This blog post covered the ingredients and cooking steps to make Honey Garlic Glazed Carrots. We discussed ingredient options, preparation tips, and cooking methods for the best results. You now have tools to experiment with flavors, store leftovers, and serve the dish creatively. Remember, cooking is about a mix of fun and taste. Enjoy making these carrots your own, and share them with friends or family for a delightful meal. Your kitchen is ready for some tasty adventures!

Honey Garlic Glazed Carrots

Elevate your dinner with these delicious honey garlic glazed carrots! This easy recipe brings together sweet honey, savory garlic, and tender carrots, creating a side dish that will impress any guest. In just 20 minutes, you can prepare a vibrant and flavorful dish that's perfect for any meal. Click to discover the full recipe and presentation tips to make your table shine!
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Ingredients
  

1 pound baby carrots, peeled

2 tablespoons honey

3 cloves garlic, finely minced

2 tablespoons unsalted butter

1 tablespoon olive oil

Salt and freshly cracked pepper to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

In a large skillet, combine the olive oil and unsalted butter. Place the skillet over medium heat and allow the butter to melt and begin bubbling, infusing the oil with flavor.

    Add the peeled baby carrots to the skillet. Sauté the carrots for approximately 5 minutes, stirring frequently, until they begin to soften and take on a vibrant orange hue.

      Incorporate the minced garlic into the skillet with the carrots. Cook for an additional 2 minutes, stirring gently to ensure the garlic does not burn, as burnt garlic can impart a bitter taste.

        Drizzle the honey over the sautéed carrots, using a spoon to stir and evenly coat the carrots in the sweet glaze.

          Season your dish with salt and freshly cracked pepper to taste. Lower the heat to a gentle simmer and continue to cook for an extra 5 to 7 minutes. Stir occasionally, allowing the glaze to thicken and the carrots to become tender yet still retain their slight crunch.

            Once the carrots are cooked to your liking, remove the skillet from heat and sprinkle the finely chopped parsley on top for a refreshing touch that adds color and flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                - Presentation Tips: For an appealing presentation, transfer the glazed carrots to a shallow serving dish. Drizzle any remaining glaze from the skillet over the top, and garnish with additional parsley to enhance the visual allure of the dish.