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- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup finely grated Parmesan cheese - 2 cloves garlic, minced To make these meatballs, start with ground chicken. This meat keeps the meatballs moist and tender. I add breadcrumbs for texture. They help hold everything together and create a nice bite. Parmesan cheese adds a rich flavor and a bit of saltiness. Garlic gives a punch of taste that pairs perfectly with the glaze. - 1/2 cup honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil The glaze is what makes these meatballs shine. Honey brings sweetness and stickiness. Soy sauce adds depth and umami. Rice vinegar gives a touch of tang, balancing the sweetness. Sesame oil adds a nutty flavor, which rounds out the glaze. This mix creates a sweet and savory sauce that clings to the meatballs perfectly. - Chopped green onions - Sesame seeds Garnishes can elevate your dish. Chopped green onions add a fresh crunch and a pop of color. Sesame seeds give a nice texture and a nutty flavor. Serving with these garnishes makes your meatballs look and taste even better. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This helps the meatballs cook evenly. - Gather and measure your ingredients. You need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup finely grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup honey - 3 tablespoons soy sauce (for the glaze) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Chopped green onions and sesame seeds for garnish - In a large bowl, combine ground chicken, breadcrumbs, Parmesan, beaten egg, minced garlic, soy sauce, onion powder, garlic powder, salt, and pepper. - Use your hands to mix everything well. Make sure it is fully combined. This step is important for flavor. - Shape the mixture into small meatballs, about 1 inch wide. Place them on a lined baking sheet. Keep them spaced apart. - Bake for about 20 minutes. Look for a golden brown color and ensure they are fully cooked. Use a meat thermometer to check that they reach 165°F. - While baking, make the honey garlic glaze in a small pot. Combine honey, 3 tablespoons of soy sauce, rice vinegar, and sesame oil. - Heat on medium until it simmers. Lower the heat and let it thicken for 5-7 minutes. - After baking, toss the meatballs in the glaze. Let them simmer for 2-3 minutes to soak in the flavors. - Serve the meatballs on a platter. Top with chopped green onions and sesame seeds for a nice touch. Enjoy! To make the best meatballs, focus on texture and flavor. Use ground chicken that is fresh. It keeps the meatballs moist. Add breadcrumbs to help bind the meat. The Parmesan cheese adds a nice touch of flavor. Here are some tips to avoid dry meatballs: - Do not overmix the meatball mix. It should be combined well but still soft. - Keep an eye on the baking time. Bake them until golden brown but not too long. The honey garlic glaze is key to this dish. You want it to be thick but not sticky. If it seems too thin, let it simmer longer. If it’s too thick, add a bit of water. Here are some ideas to enhance the flavor of the glaze: - Mix in some chili flakes for heat. - Add a splash of lime juice for a fresh twist. Serving these meatballs can be fun and creative. You can place them on a platter with green onions on top. This gives a pop of color and flavor. Pairing options that work well include: - Fluffy steamed rice for a full meal. - Crisp lettuce cups for a fun, low-carb option. Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced or powdered garlic. This enhances the overall taste of the meatballs. Don’t Overmix: When combining the meatball ingredients, mix just until combined. Overmixing can lead to tough meatballs, so be gentle! Adjust the Glaze: Feel free to tweak the sweetness or saltiness of the glaze by adding more honey or soy sauce according to your taste preferences. Serve with Sides: These meatballs pair wonderfully with steamed rice or fresh veggies. Consider serving them with a side of dipping sauce for added flavor. {{image_4}} You can easily swap the ground chicken in this recipe. Turkey meatballs work well too. They are lean and absorb flavors nicely. If you prefer beef, use ground beef for richer taste. For a vegetarian option, try using lentils or chickpeas. Just mash them up and add the same seasonings. This keeps the essence of the dish while making it plant-based. Want to spice things up? Add chili flakes for heat or smoked paprika for depth. Fresh herbs like cilantro or basil can brighten the dish. If you crave something sweet and spicy, mix in sriracha or a dash of cayenne pepper. You can also experiment with different honey types. Maple syrup or agave nectar can give your glaze a unique twist. Baking is simple and gives you a nice texture, but frying adds crispiness. If you choose to fry, use a non-stick pan with a little oil. Slow cooking brings out rich flavors too. Just place meatballs in the slow cooker with the glaze and let them simmer. An air fryer is a great option for quick cooking and less mess. It gives a crispy outside without a lot of oil. Each method offers a different taste and texture, so choose what fits your style. After enjoying your honey garlic glazed chicken meatballs, store leftovers in an airtight container. This keeps them fresh and flavorful. Place them in the fridge within two hours of cooking. They will stay good for about three to four days. Always check for any off smells before eating leftovers. You can freeze both uncooked and cooked meatballs. For uncooked meatballs, shape them and place them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. Cooked meatballs should cool completely before freezing. They stay fresh for about three months in the freezer. To thaw, move them to the fridge overnight. For quick meals, you can cook from frozen, but add extra time. Reheat your meatballs in the oven at 350°F for about 15 minutes. This keeps them moist and tasty. You can also microwave them on a plate. Heat in short bursts, checking often. For a quick fix, toss them back in the glaze on the stove. This adds freshness and flavor to each bite. You can pair these meatballs with many tasty sides. Here are some ideas: - Fluffy steamed rice - Crisp lettuce cups - Fresh vegetable sticks - Creamy mashed potatoes - A light salad with vinaigrette - Sweet chili sauce for dipping These sides enhance the flavors and add variety to your meal. Yes, you can prepare these meatballs ahead of time. Here are some tips: - Mix the meatball ingredients and shape them. - Store them in the fridge for up to 24 hours. - Bake them right before serving. - You can also make the glaze ahead. Just reheat it before coating the meatballs. Meal prepping helps you save time on busy days. The best way to check if meatballs are done is by using a meat thermometer. - Insert it into the center of a meatball. - The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut one in half. It should be cooked through with no pink inside. This ensures safety and great taste. This blog post shared how to make honey garlic glazed chicken meatballs. We covered ingredients like ground chicken, breadcrumbs, garlic, and a sweet glaze made of honey and soy sauce. I provided step-by-step instructions for mixing, baking, and glazing your meatballs while ensuring a tasty texture. In conclusion, these meatballs are versatile and easy to prepare. You can change proteins, adjust flavors, or select cooking methods. Enjoy experimenting, storing, and serving these meatballs to delight everyone at your table.

Honey Garlic Glazed Chicken Meatballs

Delicious chicken meatballs coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup finely grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.5 cup honey
  • 3 tablespoons soy sauce (for the glaze)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • as needed chopped green onions and sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, soy sauce, onion powder, garlic powder, and a pinch of salt and pepper. Use your hands to mix everything together until fully combined.
  • Form small meatballs from the mixture, each about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
  • Bake in the preheated oven for approximately 20 minutes, or until the meatballs are fully cooked and have a golden brown exterior.
  • While the meatballs are baking, create the honey garlic glaze. In a small saucepan over medium heat, combine the honey, 3 tablespoons of soy sauce, rice vinegar, and sesame oil. Stir occasionally until the mixture starts to simmer. Lower the heat and let it simmer gently for 5-7 minutes, allowing it to thicken slightly.
  • Once the meatballs are done baking, carefully transfer them into the saucepan with the glaze. Gently toss to coat them thoroughly in the sauce.
  • Allow the coated meatballs to simmer in the glaze for an additional 2-3 minutes, enabling them to absorb the rich flavors of the sauce.
  • Remove from heat and transfer the glazed meatballs to a serving dish, ready to impress your guests!

Notes

Serve with steamed rice or in lettuce cups for a fun dining experience.
Keyword chicken, glaze, honey garlic, meatballs