Honey Mustard Chicken Bake

$- 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste The main ingredients create a tasty mix. The chicken is the star of the dish. Use fresh, high-quality chicken breasts for the best flavor. Honey adds sweetness, while Dijon mustard brings a tangy bite. Apple cider vinegar gives a nice acidity to balance the honey. Garlic and onion powders add depth without overpowering the other flavors. Salt and pepper round out the dish, enhancing all the tastes. - 1 cup fresh green beans, trimmed - 1 cup baby carrots, peeled - 1 tablespoon olive oil The vegetables add color and nutrition. Fresh green beans bring a crisp texture. Baby carrots add sweetness and brightness. Toss them with olive oil to help them roast well. This blend of veggies complements the chicken perfectly. - Fresh parsley, chopped, for garnish Fresh parsley adds a pop of color. It also gives a nice fresh flavor to the dish. Sprinkle it on just before serving for the best look and taste. This small touch makes your meal feel special and complete. {{ingredient_image_2}} Set the temperature to 375°F (190°C). This step is key for even cooking. Preheating helps the chicken bake perfectly. In a bowl, whisk together the following ingredients: - 1/2 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste Mix until smooth. This marinade adds a sweet and tangy flavor to the dish. Place 4 boneless, skinless chicken breasts into a baking dish. Pour half of the honey mustard marinade over the chicken. Spread it evenly. Make sure each piece of chicken is well coated. This step ensures all the flavors soak in nicely. To make a great honey mustard chicken bake, you need the right balance. The sweetness from honey and the tang from Dijon mustard should work together. Start with half a cup of honey and a quarter cup of Dijon mustard. This mix brings out the best flavors. I like to add a bit of apple cider vinegar for extra zing. It helps to cut through the sweetness. Be sure to taste your marinade. Adjust it until you love it. Cooking chicken just right is key. You want it to be juicy, not dry. The safe temperature for chicken is 165°F (75°C). Use a meat thermometer to check. Insert it into the thickest part of the chicken. This ensures that every piece is perfectly cooked. After 25 minutes of baking, check early. If it reaches the right temp, you can skip the extra time. Keeping your chicken moist is essential for a tasty meal. Cover your baking dish with aluminum foil. This traps steam and keeps the chicken juicy. Uncover it for the last 15 minutes to brown the top. The foil helps the chicken cook evenly. It also softens the veggies. This way, every bite stays tender and flavorful. Pro Tips Marinade Time: For deeper flavor, marinate the chicken for at least 30 minutes or up to 2 hours in the refrigerator before baking. Vegetable Variations: Feel free to substitute the green beans and carrots with your favorite vegetables such as bell peppers or zucchini for a colorful twist. Check Doneness: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safety and juiciness. Leftover Storage: Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days, and reheat gently to maintain texture. {{image_4}} You can boost the flavor of your honey mustard chicken bake by adding fresh herbs. Try rosemary or thyme for a nice touch. You can also use spices like paprika or cayenne for some heat. These small changes can make a big impact on taste. I love adding fresh herbs right before serving. They add color and freshness to your dish. Want to change up your veggies? You can easily swap out green beans and carrots. Broccoli, zucchini, or bell peppers work great too. Just remember to cut them to similar sizes. This ensures they cook evenly. You can even mix different vegetables for a colorful dish. The choice is yours, so get creative! Feel free to experiment with different mustards or sweeteners. Instead of Dijon, you can use whole grain mustard for a different texture. Honey can also be swapped with maple syrup for a unique flavor. You can mix in some soy sauce for a savory twist. Trying different combinations can lead to new favorites! After enjoying your Honey Mustard Chicken Bake, store leftovers safely. Let the dish cool down to room temperature first. Place the chicken and vegetables in an airtight container. Make sure to cover it well to keep moisture in. You can store leftovers in the fridge for up to three days. This way, you can enjoy the meal again! When it's time to enjoy leftovers, reheating is key. The oven gives the best results. Preheat your oven to 350°F (175°C). Place the chicken and vegetables in an oven-safe dish. Cover with foil to keep them moist. Heat for about 20 minutes, or until the chicken is warm throughout. If you use a microwave, place the food in a microwave-safe dish. Heat in short bursts of one minute, stirring in between. This method helps avoid hot spots. Want to save some for later? You can freeze Honey Mustard Chicken Bake too! After cooling, cut the chicken into portions. Place the chicken and vegetables in freezer bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy a quick and tasty meal later! Yes, you can use bone-in chicken for this recipe. Bone-in chicken adds flavor and moisture. The cooking time may change. Bone-in pieces generally take longer to cook, so adjust the baking time. Aim for an internal temperature of 165°F (75°C) for safety. If you choose bone-in, you might enjoy a richer taste. You can store leftovers in the fridge for up to four days. Make sure to place them in an airtight container. This keeps the chicken moist and safe to eat. If you want to enjoy the dish later, freeze it for up to three months. Just thaw it in the fridge before reheating. This honey mustard chicken bake goes great with many sides. Here are some ideas: - Crusty bread: Perfect for soaking up the sauce. - Fresh side salad: Adds crunch and freshness. - Rice or quinoa: Complements the flavors nicely. - Mashed potatoes: A comforting option to balance the dish. Feel free to mix and match! You learned about delicious baked chicken with simple ingredients like chicken breasts, honey, and Dijon mustard. We discussed how to prepare the marinade and properly cook the chicken for the best flavor. I shared tips to keep your chicken juicy and variations to try. You also learned how to store and reheat leftovers. Enjoy experimenting in your kitchen with these easy steps. Cooking can be fun and tasty!$

Honey Mustard Chicken Bake

A delicious and easy chicken bake with honey mustard marinade, served with fresh vegetables.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.5 cup honey
0.25 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 to taste salt and pepper
1 cup fresh green beans, trimmed
1 cup baby carrots, peeled
1 tablespoon olive oil
to taste fresh parsley, chopped, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and a dash of salt and pepper until smooth.
Place the chicken breasts into a baking dish and pour half of the honey mustard marinade over them, spreading it evenly.
In another bowl, toss the green beans and baby carrots with olive oil and a sprinkle of salt and pepper.
Arrange the seasoned vegetables around the chicken in the baking dish and drizzle the remaining marinade over everything.
Cover the baking dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Let the dish rest for about 5 minutes before serving.
Garnish with fresh chopped parsley before serving.

Notes

Serve with crusty bread or a fresh side salad for a complete meal.

Keyword bake, chicken, easy recipe, honey mustard