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For honey mustard chicken skewers, you need: - 1 pound chicken breast, trimmed and cut into 1-inch cubes - 1 bell pepper (red, yellow, or green), cut into 1-inch squares - 1 red onion, cut into generous wedges - Skewers (wooden or metal) The marinade brings out great flavors. For this, gather: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon dried thyme You can get creative with add-ins. Consider: - Cherry tomatoes for sweetness - Zucchini slices for extra veggies - Pineapple chunks for a tropical twist - Fresh herbs like rosemary or basil for more flavor These ingredients make the skewers juicy and fun. You can find the full recipe above to get started right away! To start, you need to make the marinade. In a bowl, mix honey, Dijon mustard, olive oil, minced garlic, smoked paprika, sea salt, black pepper, and dried thyme. Whisk it well until smooth. This mix adds great flavor. Next, add the chicken cubes. Make sure they are fully coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have time, let it sit for up to 4 hours. This helps the chicken absorb the flavors. Now, it’s time to assemble your skewers. If you use wooden skewers, soak them in water for 30 minutes first. This keeps them from burning. Take the marinated chicken from the fridge. Thread the chicken onto the skewers. Alternate the chicken with bell pepper squares and red onion wedges. This makes the skewers look tasty and colorful. Aim for a nice pattern for a fun presentation. Preheat your grill or grill pan to medium-high heat. When it’s hot, place the skewers on it. Grill for about 12 to 15 minutes. Turn the skewers occasionally. This helps them cook evenly and get those nice grill marks. Check the chicken's temperature. It should reach 165°F (75°C). When done, take the skewers off the grill. Let them rest for a few minutes. This helps the juices stay in the chicken, making it tender and juicy. For the full recipe, be sure to check out the detailed instructions above. To get the best taste from your honey mustard chicken skewers, marinate the chicken well. Use a mix of honey and Dijon mustard for balance. Letting the chicken sit in the marinade for at least 30 minutes allows the flavors to soak in. For even better results, try marinating for up to four hours. This extra time boosts the taste and makes the chicken juicy. Even cooking is key for great skewers. Start with chicken pieces that are similar in size. This helps them cook at the same rate. If you use wooden skewers, soak them in water first. This prevents burning on the grill. Grill the skewers over medium-high heat. Turn them every few minutes for even grilling. Check the chicken’s internal temperature; it should reach 165°F (75°C) for safe eating. Presentation makes a big difference in how food looks and tastes. When serving, arrange the skewers on a nice platter. Drizzle some extra honey mustard sauce on top for a shiny look. Add freshly chopped herbs like parsley or cilantro for color. Pair your skewers with a light salad or grilled veggies. This creates a complete meal that is as pleasing to the eyes as it is to the palate. Check out the Full Recipe for more tips! {{image_4}} You can swap chicken for other proteins. Try pork or beef for a tasty twist. Just cut the meat into 1-inch cubes like the chicken. Adjust the marinade time based on the protein you use. For pork, marinate for one hour. For beef, aim for 30 minutes. If you prefer a meatless meal, you can use tofu or tempeh. Both options soak up flavor well. Cut them into cubes and use the same marinade. You can also add more veggies, like zucchini or mushrooms. Skewer them with the tofu or tempeh for a colorful dish. Get creative with flavors! Try adding spices like cumin or curry powder for a unique taste. You can also mix in different mustards, like spicy brown or whole grain. For a sweeter twist, add maple syrup instead of honey. Experiment to find what you love! For the full recipe, check out the Honey Mustard Chicken Skewers. You can store leftover honey mustard chicken skewers in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 4 days. To keep them juicy, avoid leaving them out at room temperature. When ready to eat, just take them out and let them warm up a bit. If you want to save skewers for later, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to cook, just thaw them overnight in the fridge. To reheat your chicken skewers, I suggest using an oven or a grill. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes. If grilling, heat the grill to medium and cook for a few minutes until warm. This keeps the chicken moist and tasty. Avoid using the microwave, as it can make the chicken rubbery. For full recipe details, check the earlier sections! Yes, you can use other meats for skewers. Pork, beef, and shrimp all work well. Each meat has its own unique taste. Adjust the marinade to suit the meat you choose. For example, beef might need a bolder flavor. I recommend marinating the chicken for at least 30 minutes. For even better flavor, marinate it for up to 4 hours. This allows the chicken to soak up the honey mustard mix. It helps keep the chicken moist and tasty. Many sides go great with honey mustard chicken skewers. Here are some tasty options: - Light salad with fresh greens - Grilled vegetables like zucchini and mushrooms - Rice or quinoa for a hearty touch - Sweet potato fries for a fun twist To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, the chicken should be opaque and no pink should show. If you cut into it, the juices should run clear. This ensures your skewers are safe and delicious. In this post, we covered the key parts of making chicken skewers. You learned about main ingredients, marinade options, and fun add-ins. I shared step-by-step instructions for marinating, assembling, and grilling your skewers. We also looked at tips for great flavor and even cooking. Variations included proteins and vegetarian choices. Lastly, we discussed storage and answered your most asked questions. With these tools, you're ready to create tasty skewers that impress. Enjoy experimenting and savoring your dishes!

Honey Mustard Chicken Skewers

Get ready to savor the deliciousness of honey mustard chicken skewers! This easy recipe combines juicy marinated chicken with vibrant veggies for a meal that's perfect for grilling season. With just a few simple ingredients like honey, Dijon mustard, and smoked paprika, you can create flavorful skewers that will impress everyone. Click through now to explore the full recipe and elevate your next barbecue!
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Ingredients
  

1 pound chicken breast, trimmed and cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons extra-virgin olive oil

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

1 bell pepper (red, yellow, or green), cut into 1-inch squares (for skewering)

1 red onion, cut into generous wedges (for skewering)

Skewers (wooden or metal, as preferred)

Instructions
 

In a medium-sized mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, smoked paprika, sea salt, black pepper, and dried thyme. Whisk vigorously until the mixture is smooth and all ingredients are well incorporated.

    Add the chicken cubes to the bowl, ensuring they are thoroughly coated in the marinade. Once coated, cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes. For optimal flavor enhancement, leave it to marinate for up to 4 hours.

      Preheat your grill or grill pan to medium-high heat. If you opted for wooden skewers, remember to soak them in water for about 30 minutes prior to grilling to prevent scorching.

        As the grill heats up, take the marinated chicken from the refrigerator. Assemble the skewers by threading the chicken cubes and alternating them with the bell pepper squares and red onion wedges. Aim for an appealing pattern for a visually stimulating presentation.

          Once the grill is ready, carefully place the assembled skewers onto the hot surface. Grill for approximately 12-15 minutes, turning the skewers occasionally to achieve even cooking and those beautiful grill marks. The chicken is done when it reaches an internal temperature of 165°F (75°C).

            After grilling, gently remove the skewers from the grill and let them rest on a plate for a few minutes to allow the juices to redistribute throughout the chicken, enhancing the flavor and tenderness.

              Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Arrange the skewers artfully on a serving platter and drizzle a little extra honey mustard sauce over the top for a glossy finish. Garnish with freshly chopped herbs, such as parsley or cilantro, for a pop of color. Serve alongside a refreshing light salad or a medley of grilled seasonal vegetables to make it a complete and satisfying meal.