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To make Lemon Blueberry Overnight French Toast, gather these ingredients: - 1 loaf of challah or brioche bread, cut into thick slices - 2 cups almond milk (or your preferred milk) - 4 large eggs - 1/2 cup Greek yogurt - 1/4 cup pure maple syrup - Zest of 2 lemons - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 1/2 cups fresh blueberries - Pinch of salt - Powdered sugar for dusting (optional) You can switch some ingredients if needed: - Use whole milk or oat milk instead of almond milk. - Swap Greek yogurt for regular yogurt or dairy-free yogurt. - If you don’t have maple syrup, honey or agave syrup works too. - Replace lemons with oranges for a different citrus flavor. - Any berries, like strawberries or raspberries, can replace blueberries. Choosing the right bread is key. Look for bread that is soft but sturdy. - Challah and brioche are great because they soak well. - Avoid bread that is too crusty, as it may not absorb the egg mix. - Day-old bread works well since it's drier and absorbs more flavor. - If you want whole grain, use a thick slice of whole wheat bread. Choosing the right bread makes this dish even better! {{ingredient_image_2}} To start, gather your ingredients in a large bowl. You’ll need almond milk, eggs, Greek yogurt, maple syrup, lemon zest, vanilla extract, ground cinnamon, and a pinch of salt. Whisk these together well. Make sure to mix until everything is smooth and blended. This mix is key for the flavor. The lemon zest adds a bright taste, while the cinnamon brings warmth. Now, take your challah or brioche bread and cut it into thick slices. Grease a 9x13-inch baking dish with butter or cooking spray. Arrange the bread in the dish, standing upright or slightly overlapping. This helps soak every slice evenly. Once the bread is arranged, gently pour the egg mixture over it. Use your hands to press down lightly on the bread. This helps it soak up all that yummy flavor. After this, sprinkle fresh blueberries on top. They will burst with juicy sweetness as it bakes. The next morning, preheat your oven to 350°F (175°C). Take the dish out of the fridge and let it sit for about 15 minutes. This helps the dish warm up a bit. Bake the French toast uncovered for 35-40 minutes. It is done when it puffs up and turns golden brown. Let it cool for a few minutes before serving. If you like, dust it with powdered sugar for a sweet touch. To get the best flavor and texture, soak the bread overnight. This lets the bread soak up all the yummy flavors. Use a mix of almond milk, eggs, yogurt, and spices. Make sure to whisk it well. This helps combine the flavors. Gently press on the bread after pouring the mix. This helps each slice absorb the liquid better. To avoid soggy bread, use thick slices of challah or brioche. Thick bread holds up well when soaked. Do not let the bread sit too long in the mix. If you soak it for too long, it can turn mushy. Aim for around 8 to 12 hours of soaking time. This balance gives you the right texture without sogginess. When adding blueberries, sprinkle them evenly over the bread. This helps every bite have that burst of flavor. Try to spread them out so they don’t clump together. You want some in every slice. For a fun twist, mix in some blueberries into the egg mixture too. This adds even more flavor and color to your dish. Pro Tips Use Stale Bread: For the best texture, use day-old bread or slightly stale challah or brioche. This allows the bread to absorb the egg mixture without becoming too mushy. Experiment with Milk: Feel free to substitute almond milk with any milk of your choice, such as oat, coconut, or whole milk, to suit your taste preferences. Customize the Fruit: While blueberries are delicious, you can also mix in other fruits such as raspberries, strawberries, or sliced bananas for added flavor and variety. Make Ahead: This dish is perfect for meal prep. Assemble it the night before and let it sit in the fridge overnight, making your morning routine much easier. {{image_4}} You can change the fruit in this dish based on the season. In summer, use strawberries or peaches. In fall, try apples or pears. Fresh fruit adds flavor and color. It also makes your dish more fun. Just chop the fruit and mix it in with the blueberries. You will get a bright and tasty twist! To make this dish dairy-free or vegan, swap the eggs and yogurt. Replace the eggs with 1/4 cup of flaxseed meal mixed with 3/4 cup of water. This mix works well to bind your French toast. Use coconut yogurt instead of Greek yogurt. For milk, almond milk is great, but you can use oat or soy milk too. These changes keep the dish tasty and soft. You can easily change the flavors in this recipe. Add a pinch of nutmeg for warmth. A dash of cardamom can add a unique twist. You can also use almond extract instead of vanilla. If you want a citrus kick, add more lemon zest. These small changes can make your dish exciting and new each time! To keep your leftover Lemon Blueberry Overnight French Toast fresh, place it in an airtight container. I recommend storing it in the fridge. This will help it stay tasty for up to three days. If you plan to eat it later, avoid adding any toppings like syrup or powdered sugar until you serve it. When you’re ready to enjoy your leftovers, you can reheat them easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This will keep it warm and soft. You can also use a microwave. Just heat each slice for about 30 seconds or until warm. If you want to save some for later, freezing is a great option. Allow the French toast to cool completely. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, they can last up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then reheat as mentioned earlier for a quick breakfast treat. Yes, you can prepare this dish the night before. In fact, it tastes better after soaking. Just mix the ingredients and layer the bread. Cover the dish and place it in the fridge overnight. This way, the bread absorbs all the yummy flavors. You can simply bake it in the morning for a quick and easy breakfast. This French toast pairs well with many sides. Here are some tasty ideas: - Fresh fruit like strawberries or raspberries - A drizzle of pure maple syrup - A dollop of whipped cream or Greek yogurt - A sprinkle of nuts for crunch - A side of crispy bacon or sausage for protein These options add flavor and make your meal more filling. You can tell your French toast is ready when it looks puffed and golden brown. The edges should be crisp, and the center should feel firm. If you insert a knife in the middle, it should come out clean. If it’s too soft or runny, it needs more time. Baking it at 350°F for 35-40 minutes helps ensure even cooking. Enjoy your delicious creation! This blog post covered all you need to know for Lemon Blueberry Overnight French Toast. We discussed key ingredients and smart swaps. I shared step-by-step instructions for a perfect bake. You learned tips to avoid soggy bread and store leftovers well. Don't forget the fun variations to try. With these insights, you can impress at breakfast. Experiment with flavors and fruits as you like. Enjoy your cooking, and make it a tasty experience every time.

Lemon Blueberry Overnight French Toast

A delicious and easy overnight French toast recipe featuring lemon zest and fresh blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 loaf challah or brioche bread, cut into thick slices
  • 2 cups almond milk (or your preferred milk)
  • 4 large eggs
  • 1 2/3 cup Greek yogurt
  • 1 4/5 cup pure maple syrup
  • 2 zest lemons
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1.5 cups fresh blueberries
  • 1 pinch salt
  • 1 optional powdered sugar for dusting

Instructions
 

  • In a spacious mixing bowl, vigorously whisk together the almond milk, eggs, Greek yogurt, maple syrup, lemon zest, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well-blended.
  • Prepare a 9x13-inch baking dish by greasing it with butter or cooking spray to prevent sticking. Carefully arrange the thick slices of bread in the dish. Position them standing upright or slightly overlapping, ensuring even coverage.
  • Gently pour the egg mixture evenly over the arranged bread slices, ensuring each slice is thoroughly soaked. Use your hands to press down lightly on the bread to aid in absorbing the egg mixture evenly.
  • Disperse the fresh blueberries over the top of the bread slices, ensuring a fair distribution to create bursts of flavor in every bite. Cover the dish with plastic wrap and place it in the refrigerator to chill for a minimum of 4 hours, but ideally overnight for the best results.
  • The following morning, preheat your oven to 350°F (175°C). After removing the dish from the refrigerator, allow it to sit at room temperature for approximately 15 minutes to temper slightly.
  • Bake the French toast uncovered in the preheated oven for 35-40 minutes. You’ll know it’s ready when it is beautifully puffed and golden brown on the surface.
  • Once baked, take the dish out of the oven and let it cool for a few minutes. For an optional touch of sweetness, dust with powdered sugar prior to serving.

Notes

Serve with additional blueberries and a drizzle of maple syrup for an extra touch.
Keyword blueberry, French toast, lemon, overnight