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- Chicken breasts - Lemon and garlic - Fresh herbs and seasonings The main ingredients in this recipe are simple yet flavorful. Chicken breasts serve as the base. They soak up the marinade well, making each bite juicy. Lemon adds a bright, zesty taste. Garlic brings a savory kick. Fresh herbs like oregano, thyme, and rosemary give depth and aroma. These herbs elevate the dish, making it feel gourmet. - Extra virgin olive oil - Fresh parsley for garnish Extra virgin olive oil is key for the marinade. It helps blend the flavors and keeps the chicken moist. Fresh parsley is a lovely touch. It adds color and a fresh taste. You can also use it to garnish your dish, making it look appealing. For the complete recipe, check the Full Recipe section above. To start, gather your ingredients for the marinade. You will need: - 3 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - Zest and juice of 2 large lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper to taste In a medium bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice. Then, add the dried herbs, salt, and pepper. Whisk everything together until it is well mixed. This marinade is key to making your chicken flavorful. Marinating time is important. I recommend at least one hour. If you can, let it sit overnight. This allows the flavors to soak in, making the chicken taste amazing. Next, it’s time to grill. First, preheat your grill to a medium-high heat. If you're using a charcoal grill, let the coals get hot. You want an even heat across the surface. Once your grill is ready, take the chicken out of the marinade. Allow any extra marinade to drip off, and discard the leftover marinade. Place the chicken on the grill. Cook each side for about 6-7 minutes. You want to see nice grill marks and a golden color. Check the chicken's internal temperature; it should reach 165°F (75°C) to ensure it's safe to eat. When the chicken is cooked, transfer it to a clean plate. Let it rest for about 5 minutes. This resting helps the juices stay inside, making each bite juicy. For serving, sprinkle fresh parsley on top for color. You can also drizzle some juices from the plate over the chicken. This adds flavor and looks great. Serve with lemon wedges on the side for a zesty touch. For the full recipe, you can refer to the earlier section. Enjoy your delicious Lemon Garlic Herb Grilled Chicken! To get those nice grill marks, start with a hot grill. Heat your grill to medium-high. Place the chicken on the grill at a 45-degree angle for the first few minutes. This helps create those beautiful crosshatch marks. Flip the chicken only once. This keeps the juices in and helps with even cooking. Use a meat thermometer to check doneness. The chicken should reach 165°F (75°C). If you don’t have one, cut into the thickest part. The meat should be white, not pink. For tools, a good pair of tongs is key. They let you flip the chicken without piercing it. A grill brush is great for cleaning and getting rid of any leftover bits. To amp up the flavor, consider adding extra herbs. Fresh basil or cilantro can bring a new twist. You can also add some chili flakes for a bit of heat. Marinating overnight makes a big difference. It lets the flavors soak deep into the chicken. This makes it juicier and tastier. If you’re short on time, even a quick hour helps. But longer is better for full flavor. Check out the Full Recipe for all the details on making this delicious dish! {{image_4}} When making Lemon Garlic Herb Grilled Chicken, feel free to use different chicken cuts. Thighs can be juicier, while wings add fun texture. You can also try chicken tenders for a quick cook. If you want to switch things up, consider using other meats. Turkey cutlets work well with this marinade. For a beef option, flank steak soaks up the flavors nicely. Pork chops also make a tasty choice. Each protein gives a unique twist to the dish. You can change the citrus in the marinade. Try lime, orange, or even grapefruit juice. Each fruit adds its special zing. If you want a kick, add some chili flakes or fresh jalapeños. This adds heat and a fun twist to the dish. Experimenting with flavors keeps things exciting. You can also mix in different herbs. Basil or cilantro can bring new life to the recipe. For a touch of sweetness, a bit of honey can balance the tang of the lemon. The versatility of this recipe makes it perfect for any occasion. For the full recipe, check out the details above. To store grilled chicken properly, let it cool first. Place the chicken in an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to four days. If you used a marinade, the chicken can last about three days. Always check for signs of spoilage before eating. If you have leftover chicken, freezing is a great option. Wrap each piece in plastic wrap or foil. Then, place it in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, defrost the chicken in the fridge overnight. This keeps it safe and tasty. If you're in a hurry, use the microwave. Just be careful to avoid cooking it. After defrosting, reheat it until it reaches 165°F (75°C) for safe eating. For the full recipe, check out Lemon Garlic Herb Grilled Chicken. I recommend marinating the chicken for at least one hour. This time allows the chicken to soak up the flavors from the marinade. For even better taste, try marinating overnight. The longer it sits, the more intense the lemon and herb flavors will be. This chicken pairs well with various sides. Here are some ideas: - Steamed green beans - Roasted vegetables - Garlic mashed potatoes - Fresh salad with vinaigrette - Quinoa or rice pilaf These sides complement the bright flavors of the chicken and make for a balanced meal. Yes! If you prefer to cook in the oven, preheat it to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Oven cooking gives you juicy chicken without the grill. This blog post shared how to make Lemon Garlic Herb Grilled Chicken. We talked about key ingredients like chicken, lemon, and fresh herbs. You learned how to prepare the marinade, grill the chicken, and serve it well. I also shared tips to achieve perfect grill marks and suggested fun flavor variations. Finally, you now know how to store leftovers safely. Enjoy making this dish and impress your family and friends!

Lemon Garlic Herb Grilled Chicken

Elevate your summer meals with this delicious Lemon Garlic Herb Grilled Chicken recipe! Juicy, tender chicken breasts marinated in a zesty blend of fresh lemon, garlic, and herbs create an irresistible flavor that will impress your family and guests. Perfect for grilling on sunny days, this dish is easy to prepare and sure to be a hit. Click through to explore the full recipe and bring this chef-worthy experience to your backyard!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

Zest and juice of 2 large lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium-sized mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Add the dried oregano, thyme, rosemary, salt, and black pepper. Whisk the mixture well until all ingredients are evenly incorporated, creating a fragrant marinade.

    Take a large resealable plastic bag or a shallow dish, and place the chicken breasts inside. Pour the prepared marinade over the chicken, ensuring that each piece is entirely coated. Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for a minimum of 1 hour. For a more potent flavor, marinate overnight.

      Preheat your grill to a medium-high setting. For a charcoal grill, let the coals become hot and evenly distributed across the grilling surface.

        Carefully remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade to ensure food safety.

          Place the chicken breasts directly onto the preheated grill. Cook them for approximately 6-7 minutes on each side. The key is to achieve a lovely brown color and distinctive grill marks while ensuring the internal temperature reaches 165°F (75°C).

            Once the chicken is fully cooked, transfer it to a clean plate and allow it to rest for 5 minutes. This resting period helps the juices redistribute, resulting in a juicier chicken.

              To serve, sprinkle the fresh, finely chopped parsley over the grilled chicken, adding a pop of color and additional flavor.

                Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the grilled chicken on a serving platter, drizzling any leftover juices from the plate over the top. Serve with lemon wedges on the side for an extra burst of citrus.