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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - Zest and juice of 1 large lemon - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh cilantro, chopped - 1/4 cup extra-virgin olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for a spicy kick) - Coarse salt and freshly ground black pepper to taste - Lemon wedges for serving In this dish, the main star is the large shrimp. They should be fresh and firm. I always prefer using wild-caught shrimp for better taste. Garlic and lemon make the base of our marinade. They add a bright and zesty flavor that pairs perfectly with the shrimp. Fresh herbs like parsley and cilantro bring a nice touch of green and earthiness. For the additional ingredients, I use extra-virgin olive oil. It enhances the flavor and helps the marinade stick. Dried oregano adds depth, while red pepper flakes give a hint of heat. Season with coarse salt and black pepper to taste. Finally, lemon wedges are great for serving. They add a fresh burst of flavor when squeezed over the shrimp. For a full recipe, check the section above. To make the marinade, you need to mix key ingredients. Start with minced garlic, lemon zest, and lemon juice. Add olive oil, chopped parsley, cilantro, and dried oregano. If you like spice, toss in red pepper flakes. Don’t forget a good pinch of salt and pepper. Whisk everything well to blend the flavors. Marinating time is crucial. Let the shrimp soak in the mix for at least 30 minutes. For the best taste, try to marinate them for up to 2 hours. This extra time allows the shrimp to absorb all the tasty flavors. Next, you’ll need to preheat your grill. Aim for medium-high heat, around 375°F (190°C). A hot grill ensures the shrimp cook quickly and get a nice char. Once marinated, gently drain the shrimp. Remove any excess marinade. If you use wooden skewers, soak them in water for 30 minutes. This prevents burning on the grill. Skewer the shrimp closely together, but don’t overcrowd them. Place the skewers on the hot grill. Grill for about 2-3 minutes per side. You’ll know they're ready when they turn opaque and have nice grill marks. For serving, arrange the grilled shrimp skewers on a platter. Garnish with extra chopped herbs for color. Fresh lemon wedges are a must! They add a bright, zesty kick when squeezed over the shrimp. This dish looks great and tastes even better. For the full recipe, feel free to check the detailed instructions and enjoy your Lemon Garlic Herb Grilled Shrimp! To get that perfect grilled shrimp, timing is key. Don’t overcook the shrimp. They cook fast, usually in just 2-3 minutes per side. When they turn opaque and have nice grill marks, they are ready. Overcooked shrimp become chewy and tough, ruining the dish. When you thread shrimp onto skewers, make sure they are the same size. This helps them cook evenly. If you use wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill. Fresh herbs make a big difference in flavor. I love using fresh parsley and cilantro in this recipe. They add brightness and depth. Dried herbs can work, but they lack that fresh taste. If you want to change the spice level, add more red pepper flakes for heat. You can also use different herbs for a twist. Finding the best shrimp is simple. Look for large shrimp that are firm and smell fresh, not fishy. If possible, buy shrimp that are wild-caught for better flavor. For the herbs and lemon, choose ones that are vibrant and fragrant. Fresh herbs should feel soft and not wilted. The lemons should feel heavy for their size, indicating juiciness. For the full recipe, check the section above. {{image_4}} You can change the herbs in this dish to get new flavors. Try basil or thyme instead of parsley and cilantro. Each herb brings its own taste. Using fresh herbs adds brightness and depth to the shrimp. You can also add spices to enhance the mix. For instance, try smoked paprika for a smoky flavor. Or add cumin for a warm, earthy taste. Each change makes the dish unique and fun. If grilling isn’t your thing, you can broil the shrimp in the oven. Set your oven to high broil and place the shrimp on a baking sheet. Broil for about 2-3 minutes per side. This method gives a nice char without firing up the grill. Air frying is another great option for quick cooking. Preheat your air fryer to 400°F (200°C). Place the marinated shrimp in the basket in a single layer. Cook for about 6-8 minutes. This method keeps the shrimp juicy and tender. To complement your lemon garlic herb grilled shrimp, serve it with fresh salad. A simple mix of greens, tomatoes, and cucumbers works well. You can also offer a tangy dip, like garlic aioli or a zesty yogurt sauce. These dips bring an extra layer of flavor. For drinks, white wine pairs nicely. A crisp Sauvignon Blanc or a chilled Rosé enhances the meal. You might also try sparkling water with lemon for a refreshing non-alcoholic choice. For the full recipe, check out the Lemon Garlic Herb Grilled Shrimp section above. After enjoying your Lemon Garlic Herb Grilled Shrimp, store any leftovers properly. Place the shrimp in an airtight container. This keeps them fresh and prevents strong smells. Make sure to refrigerate them within two hours of cooking. They will stay good for up to three days in the fridge. If you want to keep them longer, freezing is a great option. Lay the shrimp on a baking sheet in a single layer and freeze for about an hour. This helps prevent them from sticking together. Once frozen, transfer the shrimp to a freezer-safe bag. They will last for up to three months in the freezer. To safely reheat your grilled shrimp, use the oven or stove. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and cover them with foil. Heat for about 10 minutes, or until they are warm. If you prefer the stove, use a non-stick pan over medium heat. Add a splash of olive oil to the pan. Place the shrimp in the pan and heat for about 3-5 minutes. This keeps the shrimp juicy and flavorful. Avoid using the microwave, as it can make the shrimp rubbery. By following these steps, you can enjoy your leftovers while keeping their taste and texture intact. For the full recipe, check out the details above. Marinate shrimp for 30 minutes to 2 hours. This time allows the shrimp to soak up all the flavors. If you are short on time, even 30 minutes works. If you want more flavor, go for the full 2 hours. Yes, you can use frozen shrimp. Make sure to thaw them safely. The best way is to put them in the fridge overnight. If you need them faster, you can run them under cold water for about 10-15 minutes. Avoid thawing shrimp in warm water, as it can affect texture and taste. Serve grilled shrimp on a platter for a nice look. You can arrange the shrimp skewers neatly. Garnish with fresh herbs for color. Don’t forget lemon wedges for extra flavor. This adds a bright touch and makes your dish pop visually. For a fun touch, serve with fresh salads or crusty bread. This makes a great meal for any occasion. In this blog post, we explored how to make delicious grilled shrimp. We covered essential ingredients, like large shrimp, fresh herbs, and garlic. I shared step-by-step instructions for preparing the marinade and grilling the shrimp to perfection. You learned tips on enhancing flavor and alternative cooking methods, plus serving and storage advice. Remember, using quality ingredients and proper techniques is key for great results. Enjoy experimenting with this dish to suit your taste!

Lemon Garlic Herb Grilled Shrimp

Elevate your next barbecue with these delectable lemon garlic herb grilled shrimp! This easy recipe combines juicy shrimp marinated in garlic, fresh herbs, and zesty lemon for a burst of flavor. Perfect for summer gatherings, these skewers are quick to prepare and grill to perfection in just minutes.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

Zest and juice of 1 large lemon

1/4 cup extra-virgin olive oil

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Coarse salt and freshly ground black pepper to taste

Lemon wedges for serving

Instructions
 

In a medium-sized mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, chopped parsley, chopped cilantro, dried oregano, red pepper flakes, and a generous pinch of salt and pepper. Use a whisk or a fork to mix everything thoroughly, creating a fragrant marinade.

    Add the peeled and deveined shrimp to the bowl, ensuring each shrimp is well coated in the marinade. Cover the bowl tightly with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes, or up to 2 hours for enhanced flavor infusion.

      Preheat your grill to medium-high heat, aiming for a temperature of about 375°F (190°C).

        Once marinated, take the shrimp out of the fridge and drain them gently, letting the excess marinade drip off. Discard the leftover marinade to avoid cross-contamination.

          If using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent burning. Carefully thread the shrimp onto the skewers, placing them closely together but not overcrowding.

            Place the shrimp skewers directly on the hot grill. Grill the shrimp for approximately 2-3 minutes per side, or until they turn opaque and showcase enticing grill marks.

              Remove the shrimp skewers from the grill and serve them immediately, accompanied by fresh lemon wedges for squeezing over the shrimp for an extra zing.

                - Prep Time: 10 mins

                  - Marinating Time: 30 mins to 2 hours

                    - Total Time: 40 mins

                      - Servings: 4

                        - Presentation Tips: Arrange the grilled shrimp skewers on a serving platter and garnish with additional chopped herbs for color. Serve alongside the lemon wedges to brighten the dish visually and add freshness.