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To make Lemon Garlic Roasted Brussels Sprouts, you need simple, fresh ingredients. Each part plays a role in creating bold flavors. - Brussels sprouts and their preparation - 1 lb Brussels sprouts, trimmed and halved. Buy firm sprouts and avoid yellow leaves. Halve them for even cooking and more surface area for flavor. - Garlic and seasoning essentials - 4 cloves garlic, finely minced. Fresh garlic adds a strong taste. You can adjust the amount to fit your taste. - 1 teaspoon sea salt. This enhances the natural flavor of the sprouts. - ½ teaspoon freshly ground black pepper. This adds a mild heat without being overwhelming. - ¼ teaspoon red pepper flakes (optional for a spicy kick). Use if you enjoy a bit of heat. - Oils, acids, and optional ingredients - 3 tablespoons extra virgin olive oil. This oil adds richness and helps the sprouts crisp up. - Zest of 1 fresh lemon. The zest gives a strong lemon flavor. - 2 tablespoons freshly squeezed lemon juice. This adds brightness and acidity. - 1 teaspoon honey (optional for a hint of sweetness). This balances the tartness of the lemon. - Fresh parsley, finely chopped, for a bright garnish. This adds color and freshness to the dish. Using these ingredients, you will create a tasty side dish. They come together to make a dish that is both vibrant and satisfying. For the full recipe, refer to the section above. Enjoy your cooking! First, set your oven to 400°F (200°C). This temperature helps the sprouts roast evenly. While the oven heats up, grab your Brussels sprouts. Trim the ends and cut them in half. Place them in a large mixing bowl. Add four cloves of finely minced garlic to the bowl. The garlic will add a rich flavor to your dish. In a smaller bowl, mix together three tablespoons of olive oil, the zest of one lemon, and two tablespoons of lemon juice. If you like a hint of sweetness, add one teaspoon of honey. Sprinkle in one teaspoon of sea salt, half a teaspoon of black pepper, and if you want some heat, add a quarter teaspoon of red pepper flakes. Whisk these ingredients together. This sauce will coat the Brussels sprouts and give them a vibrant flavor. Pour the sauce over the Brussels sprouts and garlic. Use your hands or a spatula to toss them together. Make sure each sprout is well coated. Now, line a baking sheet with parchment paper. Spread the seasoned sprouts in a single layer on the sheet. Roast them in the oven for 25 to 30 minutes. Stir them halfway through to ensure they brown nicely. When they are golden brown and crispy, they are ready. Garnish with freshly chopped parsley before serving. Enjoy this tasty side dish! For the full recipe, check here. To get the best flavor, choose fresh Brussels sprouts. Look for firm and bright green ones. Trim the ends and cut them in half. This helps them cook evenly. Spread the sprouts out on the baking sheet. Make sure they are in a single layer. Crowding them can lead to steaming instead of roasting. Stir them halfway through cooking for even browning. Avoid using old or wilted Brussels sprouts. They will taste bitter and mushy. Don’t skip the seasoning either. The lemon and garlic are key for flavor. If you forget to toss them in the sauce, they will lack zest. Also, don’t roast them for too long. Watch closely to prevent burning. They should be golden brown and crispy, not charred. For a stunning dish, use a nice bowl or platter. Line it with parchment paper for style. Garnish with fresh parsley to add color. A drizzle of lemon juice on top makes it pop. You can also add lemon wedges around the dish. This adds brightness and invites people to dig in. For the full recipe, check out the detailed steps above. {{image_4}} To change the flavor, try different spices. You can use paprika for a smoky touch. Cumin adds warmth, while Italian herbs boost freshness. Lemon zest shines in every option, so keep it! You can add more ingredients for a flavor boost. Try crispy bacon bits for a savory crunch. Toss in grated Parmesan for a cheesy finish. Nuts like walnuts or almonds give a nice texture and taste. If you need swaps, here are some great ideas. For a vegan option, skip honey and use agave syrup. You can also replace olive oil with avocado oil for a different flavor. Need gluten-free? This recipe is naturally gluten-free, so you’re good to go! For the complete cooking process, check out the Full Recipe. After enjoying your Lemon Garlic Roasted Brussels Sprouts, store any leftovers in the fridge. Place them in an airtight container. This helps keep them fresh. Make sure to store them within two hours of cooking. They will last for about three to four days. If you want to keep them longer, consider freezing them. To reheat your Brussels sprouts, use the oven or an air fryer. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This will help them regain their crispiness. Avoid using the microwave, as it can make them soggy. Choose glass or BPA-free plastic containers for storing your Brussels sprouts. These materials keep the sprouts fresh and prevent odors. Look for containers with tight seals to keep air out. This way, you can enjoy your tasty side dish later without losing flavor. For the full recipe, check out the complete guide on making these delicious sprouts! Yes, you can use frozen Brussels sprouts. Thaw them first and pat them dry. This helps them roast better. Frozen sprouts may take a bit longer to cook. Keep an eye on them to ensure they get crispy. Lemon Garlic Roasted Brussels Sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or fish - Quinoa or brown rice - A fresh salad with lemon vinaigrette - Pasta dishes with light sauces - Roasted meats like pork or beef These options will make a colorful and tasty meal. To make this recipe vegan, simply leave out the honey. You can use maple syrup instead. It adds a nice sweetness without animal products. The rest of the recipe is already vegan-friendly. Enjoy this tasty side dish with your favorite vegan mains. For the full recipe, check out the earlier sections! You now know how to make delicious, lemon garlic roasted Brussels sprouts. We covered ingredients, step-by-step cooking, and helpful tips. Avoid common mistakes and try unique variations for new flavors. Always store leftovers wisely to enjoy later. With these easy skills, you can make a tasty dish that impresses anyone at your table. Enjoy cooking and serving your Brussels sprouts!

Lemon Garlic Roasted Brussels Sprouts

Discover the flavors of Zesty Lemon Garlic Roasted Brussels Sprouts, a delicious addition to your dinner table! This simple recipe features fresh Brussels sprouts, zesty lemon, and aromatic garlic for a vibrant dish that's both healthy and mouthwatering. Perfectly roasted to golden perfection, these sprouts make a fantastic side or snack. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

Zest of 1 fresh lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon honey (optional for a hint of sweetness)

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes (optional for a spicy kick)

Fresh parsley, finely chopped, for a bright garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts along with the minced garlic.

      Create the Flavorful Sauce: In a separate small mixing bowl, whisk together the olive oil, lemon zest, fresh lemon juice, honey (if using), sea salt, black pepper, and red pepper flakes. This mixture will help to infuse the sprouts with vibrant flavor. Pour this dressing over the Brussels sprouts and garlic.

        Toss to Coat: Using your hands or a spatula, gently toss the Brussels sprouts and garlic in the sauce until they are perfectly coated and every piece is glistening with flavor.

          Arrange on the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup, then spread the seasoned Brussels sprouts in a single layer on the sheet.

            Roast Them: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the Brussels sprouts halfway through the cooking time to ensure even browning. They should emerge golden brown and crispy on the outside.

              Garnish and Serve: Once roasted, remove the Brussels sprouts from the oven and allow them to cool for a couple of minutes. Just before serving, sprinkle with the freshly chopped parsley for a burst of color and freshness.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: For an eye-catching presentation, serve the roasted Brussels sprouts in a beautiful large bowl or on a platter lined with parchment paper. Drizzle any remaining lemon juice over the top to enhance the zesty flavor. Add a few lemon wedges around the dish for an appealing pop of color and an extra touch of brightness!