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- 1 pound large shrimp, peeled and deveined - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - Zest and juice of 1 medium lemon - 1 teaspoon red pepper flakes - Salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) - Lemon slices (for garnish) Tips on selecting fresh shrimp: When choosing shrimp, look for clear, shiny shells. The shrimp should smell like the ocean, not fishy. Fresh shrimp have a firm texture and a slight bounce when pressed. Substitutions for ingredients: If you don’t have fresh garlic, garlic powder works too. You can swap red pepper flakes with cayenne for more heat. Use lemon juice from a bottle if fresh lemons aren't available. You can also use other herbs like cilantro or dill for garnish. Importance of quality olive oil: Extra virgin olive oil adds rich flavor. It also enhances the shrimp's taste. Low-quality oil may taste bitter or bland. Always choose high-quality oil for the best results. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is crucial for even roasting. A hot oven helps the shrimp cook quickly and keeps them juicy. In a large bowl, combine the following for the marinade: - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon red pepper flakes - Salt and freshly cracked black pepper, to taste Whisk these ingredients until they blend well. This mix will soak into the shrimp and add great flavor. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss gently until the shrimp are well coated in the marinade. Let them sit for 15-20 minutes at room temperature. This time allows the shrimp to absorb all those tasty flavors. Line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Spread the marinated shrimp in a single layer on the sheet. Avoid overcrowding to ensure even roasting. Put the baking sheet in the preheated oven. Roast the shrimp for 8-10 minutes. Watch them closely; they are done when they turn pink and opaque. Overcooking can make them tough, so stay alert. Once done, take the baking sheet out of the oven. Garnish the shrimp with 2 tablespoons of finely chopped parsley. You can also add lemon slices around for a pretty look. This makes for a bright and tasty presentation. To get the best shrimp, avoid overcooking. Roast them just until they turn pink and opaque. This usually takes about 8-10 minutes. If they cook too long, they can become chewy. Check them often. The perfect shrimp should feel firm yet tender. You can enhance the flavor in many ways. Try adding fresh herbs like thyme or basil. You can also mix in spices like paprika or cumin for a twist. If you love heat, increase the red pepper flakes. Feel free to experiment with your favorite add-ins. Pair these shrimp with a simple side. Rice or pasta works great. You could also serve them with a fresh salad. For dips, a garlic aioli or a spicy salsa can be perfect. To drink, try a crisp white wine or a zesty lemonade. They will complement the dish nicely. Pro Tips Fresh Shrimp is Key: Always choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smell like the ocean and have a firm texture. Don’t Skip the Marinade: Allowing the shrimp to marinate for at least 15-20 minutes enhances the flavors. If time allows, marinate them in the fridge for up to 2 hours for even more intensity. Watch the Cooking Time: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from the oven as soon as they turn pink and opaque. Experiment with Seasoning: Feel free to adjust the amount of red pepper flakes or add other spices like paprika or cumin for a different twist on the flavor profile. {{image_4}} If you like heat, add more red pepper flakes. Start with the normal amount, then taste. If you want more spice, sprinkle in extra flakes. This small change can make a big difference. It creates a bold flavor that wakes up your taste buds. You can easily make this dish your own by adjusting the heat level. You can turn this shrimp dish into a one-pan meal. Adding veggies makes it colorful and healthy. Try bell peppers, zucchini, or asparagus. Simply chop them into bite-sized pieces and toss them in the marinade with the shrimp. This way, you cook everything together. The shrimp and veggies soak up the same tasty flavors, making each bite delightful. For a smoky flavor, try grilling the shrimp. Preheat your grill to medium-high heat. Marinate the shrimp as usual. Instead of roasting, thread the shrimp onto skewers. Grill them for about 2-3 minutes on each side. This method gives the shrimp nice char marks and a unique taste. Plus, grilling adds a fun outdoor element to your meal. After you enjoy your lemon garlic roasted shrimp, store any leftovers right away. Place the shrimp in an airtight container. This helps keep the shrimp fresh. The fridge is best for leftovers. They stay good for up to three days. If you see any liquid, drain it before sealing the container. This keeps the shrimp from getting soggy. When you reheat the shrimp, you want to keep the flavor and texture. The best way is to use a skillet. Heat a bit of olive oil over medium heat. Add the shrimp and cook for about two minutes on each side. This warms them up without making them tough. You can also use the oven. Preheat it to 350°F (175°C) and warm the shrimp for 5-7 minutes. Cover with foil to keep moisture in. If you have more shrimp than you can eat, freeze them for later. First, let the shrimp cool completely. Place them in a freezer bag, squeezing out as much air as you can. This helps prevent freezer burn. Label the bag with the date. You can freeze them for up to three months. To thaw, move the shrimp to the fridge the night before. Avoid thawing in the microwave, as this can cook them unevenly. For the best flavor, marinate shrimp for 15-20 minutes. This time lets the shrimp soak up the garlic and lemon taste. If you marinate them too long, they can become mushy. Just enough time allows for a fresh, zesty flavor. Yes, you can use frozen shrimp. Just thaw them first. To thaw, place shrimp in the fridge overnight or run them under cold water for about 10-15 minutes. After thawing, pat them dry before marinating. This gives the best flavor and texture. Lemon garlic roasted shrimp goes well with several sides. Here are some great options: - Rice pilaf - Garlic bread - Steamed vegetables like broccoli or asparagus - A fresh green salad These sides balance the dish and make for a full meal. Yes, this recipe is perfect for meal prep. You can marinate and roast the shrimp ahead of time. Store them in airtight containers in the fridge. They stay tasty for up to three days. Just reheat gently before serving to keep them juicy. This blog post covered a simple way to make lemon garlic roasted shrimp. We discussed the best fresh ingredients, step-by-step cooking, and tips for success. Remember to marinate the shrimp properly and avoid overcooking for juicy results. You can also try fun variations and learn how to store and reheat leftovers. This dish pairs well with many sides, making it versatile for any meal. Enjoy creating this tasty recipe and making it your own!

Lemon Garlic Roasted Shrimp

A flavorful dish of shrimp marinated in lemon, garlic, and spices, then roasted to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 medium lemon, zest
  • 1 medium lemon, juice
  • 1 teaspoon red pepper flakes
  • to taste salt and freshly cracked black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • as needed lemon slices

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, and a generous seasoning of salt and black pepper.
  • Add the peeled and deveined shrimp to the bowl with the marinade and gently toss until they are fully coated. Allow to marinate for 15-20 minutes at room temperature.
  • Line a baking sheet with parchment paper and evenly spread the marinated shrimp onto the sheet in a single layer.
  • Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes until they turn pink and opaque.
  • Remove the baking sheet from the oven, garnish the shrimp with freshly chopped parsley, and arrange additional lemon slices around for presentation.

Notes

For a stunning presentation, arrange the roasted shrimp on a large serving platter with a sprinkle of parsley and surround them with lemon wedges.
Keyword garlic, lemon, roasted, shrimp