Lemon Herb Chicken Meatballs

$To make Lemon Herb Chicken Meatballs, you will need: - 1 pound ground chicken - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh basil, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs (whole wheat recommended) - 1/4 cup grated Parmesan cheese - 1 large egg - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil These ingredients bring bright, fresh flavors to the dish. The lemon zest and juice give it a zesty kick. Fresh herbs like parsley and basil add depth. Garlic enhances the taste, while breadcrumbs and cheese provide a nice texture. For a beautiful finish, you can add: - Extra lemon slices - Fresh herbs like parsley or basil These garnishes not only look nice but also boost the flavor. They make your dish pop with color and taste. If you don't have some ingredients, try these swaps: - Ground turkey instead of ground chicken - Dried herbs if fresh ones are not available - Almond flour or gluten-free breadcrumbs for a gluten-free option These substitutions still keep the dish tasty while catering to your needs. Enjoy experimenting with different flavors! {{ingredient_image_2}} Start by gathering your ingredients. In a large bowl, combine 1 pound of ground chicken, the zest of 1 lemon, and 2 tablespoons of fresh lemon juice. Add in 1/4 cup of finely chopped parsley and 1/4 cup of finely chopped basil. Don’t forget the 2 minced garlic cloves! Next, toss in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg, then season with salt and black pepper to taste. Use your hands to mix everything together gently. Make sure not to overmix; that can make the meatballs tough. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. To form the meatballs, wet your hands. This helps prevent sticking. Scoop a portion of the mixture and roll it into a ball about 1 inch wide. Place each meatball on the baking sheet, leaving space between them. Drizzle 2 tablespoons of olive oil over the meatballs. This will help them brown nicely while baking. Once your meatballs are in the oven, bake them for 15-20 minutes. To check if they are done, cut one in half. It should be fully cooked, with no pink inside. If they are brown and cooked through, they are ready to take out. Let them cool for a few minutes before serving. Enjoy your tasty lemon herb chicken meatballs! To keep your meatballs tender, do not overmix the meat. When you blend the ground chicken with the other ingredients, use your hands gently. Overworking the meat can lead to a tough texture. It is best to mix just until all ingredients combine. Also, use fresh breadcrumbs instead of dry ones. Fresh breadcrumbs add moisture, helping to keep the meatballs soft. To boost flavor, always use fresh herbs. Fresh parsley and basil make a big difference. You can also add a pinch of red pepper flakes for heat. For more lemony taste, add a bit more lemon zest. Taste the mixture before forming the meatballs. Adjust salt and pepper to your liking. This simple step ensures every bite is packed with flavor. Oven temperatures can vary. If your oven runs hot, check the meatballs at 15 minutes. If it runs cool, they may need a few extra minutes. Always look for a golden-brown color and check for doneness by cutting one in half. The meat should be fully cooked with no pink inside. This way, you can enjoy perfectly cooked meatballs every time. Pro Tips Use Fresh Herbs: Fresh herbs enhance the flavor of meatballs significantly. Consider using basil and parsley directly from your garden for an aromatic boost. Don't Overmix: When combining the ingredients, mix just until they are incorporated. Overmixing can lead to tough meatballs. Check for Doneness: To ensure the meatballs are fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). Experiment with Add-ins: Feel free to customize your meatballs by adding ingredients like diced sun-dried tomatoes or feta cheese for extra flavor. {{image_4}} You can change the protein in this recipe. Ground turkey works well. It has a mild flavor and stays moist. You can also use ground pork for a richer taste. If you want a plant-based option, consider ground chickpeas or lentils. Just remember to adjust the cooking time if you choose a different protein. Adding veggies to meatballs makes them even better. Finely chopped spinach or zucchini adds nutrition and moisture. You can also mix in grated carrots for a hint of sweetness. Just be sure to keep the total volume similar so the meatballs hold their shape. Herbs add fresh flavor to your meatballs. While parsley and basil are great, you can try others too. Fresh dill pairs nicely with lemon. Thyme adds a warm, earthy touch. Experiment with herbs you like! This way, you can create a unique twist on the classic recipe. To store leftover meatballs, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for about three days. If you want them to last longer, consider freezing. To freeze meatballs, follow these steps. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Place the baking sheet in the freezer for about an hour. This will help them freeze without sticking together. After that, transfer them to a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. When reheating, you want to keep them juicy. Start by preheating your oven to 350°F (175°C). Place the meatballs on a baking sheet. Cover them with foil to keep in moisture. Heat for about 15-20 minutes. You can also reheat in the microwave. Just place them on a microwave-safe plate. Heat them in 30-second bursts until warm. Enjoy your tasty meatballs as if they were fresh! You can serve these meatballs with many sides. They pair well with pasta, rice, or salad. For a fresh touch, try a green salad with a lemon vinaigrette. You can also serve them with roasted vegetables. If you want more flavor, a side of garlic bread works great too. Yes, you can make these meatballs ahead of time. Prepare them as directed, then store them in the fridge. They stay good for up to 24 hours before baking. If you want to freeze them, shape the meatballs and place them on a baking sheet. Freeze until firm, then transfer to a bag. They can last for three months in the freezer. Thaw them in the fridge before baking. To make these meatballs gluten-free, swap breadcrumbs for gluten-free options. You can use gluten-free oats or ground almonds instead. These alternatives work well and keep the meatballs moist. Always check labels for hidden gluten. Enjoy your tasty dish without worry! You learned about making Lemon Herb Chicken Meatballs from scratch. We covered the main ingredients, helpful tips, and different variations. Each step helps ensure tasty meatballs, while storage tips can keep them fresh. Remember, you can customize the recipe to fit your needs. This dish is easy, healthy, and fun to make. Try it today, and enjoy a delicious meal with family or friends. Your cooking journey starts here!$

Lemon Herb Chicken Meatballs

Delicious and flavorful chicken meatballs infused with lemon and fresh herbs.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken
1 lemon zest
2 tablespoons fresh lemon juice
0.25 cup fresh parsley, finely chopped
0.25 cup fresh basil, finely chopped
2 cloves garlic, minced
0.5 cup breadcrumbs (whole wheat recommended)
0.25 cup grated Parmesan cheese
1 large egg
to taste salt and freshly ground black pepper
2 tablespoons olive oil
optional extra lemon slices and fresh herbs for garnish

Instructions

In a large mixing bowl, thoroughly combine the ground chicken, lemon zest, lemon juice, chopped parsley, chopped basil, minced garlic, breadcrumbs, grated Parmesan cheese, egg, salt, and pepper.
Using your hands, gently mix all the ingredients until they are well incorporated. Take care not to overmix, as this can make the meatballs tough.
Preheat your oven to 400°F (200°C).
Prepare a baking sheet by lining it with parchment paper for easy cleanup.
To form the meatballs, wet your hands to prevent sticking, then scoop out a portion of the mixture and roll it into 1-inch balls. Arrange the formed meatballs on the prepared baking sheet, leaving space between each one.
Lightly drizzle olive oil over the meatballs to help them brown during baking.
Place the baking sheet in the preheated oven and bake for 15-20 minutes. The meatballs are done when they're cooked through and lightly browned. To check for doneness, cut one in half; it should be completely cooked with no pink remaining in the center.
After baking, remove the meatballs from the oven and allow them to cool for a few minutes.
Serve the meatballs warm, garnished with additional lemon slices and scattered fresh herbs, if desired. Enjoy your fresh and flavorful dish!

Notes

Be careful not to overmix the meatball mixture to keep them tender.

Keyword chicken, herbs, lemon, meatballs