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To make Lemon Herb Roasted Potatoes, you need the following ingredients: - 2 pounds baby potatoes, halved - 3 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 large lemon - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly cracked pepper to taste - Fresh parsley, finely chopped for garnish You can adjust the potato quantity based on your needs. If you prefer, swap baby potatoes for fingerling or new potatoes. Use lemon juice from a bottle if fresh lemons are not available. For herbs, fresh herbs add a bright flavor. However, dried herbs work just as well. If you don’t have garlic powder, fresh garlic is a good substitute. Fresh herbs bring a vibrant taste, while dried herbs offer convenience and longer shelf life. I love using fresh herbs for their bold flavor. However, dried herbs still pack a punch. If using dried herbs, remember they are more concentrated. Use about one-third of the amount you would use for fresh herbs. This balance keeps your dish full of flavor without being overpowering. First, preheat your oven to 400°F (200°C). This heat gets the potatoes crispy and golden. While the oven heats, wash the baby potatoes well. Halve them for even cooking. Place them in a large bowl, ready for seasoning. In the bowl with the halved potatoes, pour in 3 tablespoons of extra virgin olive oil. Add 2 tablespoons of freshly squeezed lemon juice and the zest of one large lemon. Then, sprinkle in 1 teaspoon each of garlic powder, onion powder, dried oregano, and dried thyme. Don’t forget to add salt and freshly cracked pepper to taste. Use your hands to mix everything. Make sure every potato piece is well-coated with the flavorful blend. Now, transfer the seasoned potatoes onto a baking sheet lined with parchment paper. Spread them out in a single layer for even cooking. Place the baking sheet in your preheated oven. Roast for 30-35 minutes. At the halfway point, gently toss the potatoes to help them brown evenly. When they are fork-tender and golden, take them out of the oven. Let them cool for a few minutes. Before serving, sprinkle with finely chopped parsley for a fresh touch. For the full recipe, check out the details above. To get that nice crispy skin, choose small potatoes. Baby potatoes roast better than large ones. Cut them in half for even cooking. Make sure your oven is preheated to 400°F (200°C). Spread the potatoes out on the baking sheet. Do not crowd them; this helps them roast, not steam. Toss them halfway through cooking to brown all sides. To boost the flavor, use fresh herbs whenever possible. Fresh parsley, rosemary, or thyme can really shine in this dish. You can also add a pinch of red pepper flakes for a little heat. A sprinkle of cheese like Parmesan can give a rich taste. Lemon zest adds brightness, so don't skip it. Mixing the olive oil and lemon juice well helps coat every potato piece. One common mistake is not preheating the oven. This can lead to uneven cooking. Also, avoid using too much oil; too much can make them soggy. Not seasoning enough is another pitfall. Make sure to add salt and pepper to taste. Lastly, don’t skip the tossing step; it’s key for even browning. For the full recipe, check out the complete guide and enjoy these delicious flavors! {{image_4}} You can change the herbs in this recipe to mix things up. Fresh herbs like rosemary or basil add great flavor. If you love a spicy kick, try adding a pinch of red pepper flakes. You can also use fresh dill for a lighter taste that pairs well with lemon. Mixing and matching herbs lets you create your own unique version of lemon herb roasted potatoes. Roasted potatoes pair well with many veggies. Carrots, bell peppers, and zucchini add color and taste. Just cut them into similar sizes as the potatoes for even cooking. Toss them in the same lemon-oil mix. This creates a vibrant dish that is both healthy and tasty. You can also add green beans for a nice crunch. This dish is naturally vegan and gluten-free. The simple ingredients make it easy for everyone to enjoy. Use the same recipe and feel free to swap the baby potatoes for sweet potatoes. This adds a sweet twist to the dish. It keeps the flavor fresh while still being healthy. For an extra boost, sprinkle some nutritional yeast on top before serving. This adds a cheesy flavor without dairy. For the full recipe, check out the Zesty Lemon Herb Roasted Potatoes. After you finish your lemon herb roasted potatoes, let them cool for about 15 minutes. This helps keep the texture nice. Once cooled, place the potatoes in an airtight container. Make sure to store them in the fridge. They will stay fresh for up to three days. If you want to keep them longer, consider freezing. To reheat your roasted potatoes, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 15-20 minutes or until they are warm and crispy again. You can also use a microwave, but this may make them soft. Use the oven for the best texture. If you decide to freeze your lemon herb roasted potatoes, first cool them completely. Then, place them in a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to eat them, thaw the potatoes in the fridge overnight. Reheat them in the oven for the best taste and texture. For more details on making these potatoes, check the Full Recipe. Yes, you can use regular potatoes. Just cut them into similar sizes. This helps them roast evenly. Baby potatoes have a creamy texture, but regular potatoes work well too. Lemon herb roasted potatoes pair well with many dishes. You can serve them with grilled chicken or fish. They also go great with salads and roasted veggies. For a full meal, try them alongside a hearty steak. They add a bright, fresh flavor to any plate. Leftovers can last for about three days in the fridge. Store them in an airtight container to keep them fresh. You can reheat them in the oven or a skillet. This helps regain their crispy texture. Enjoy them again without losing that great flavor! In this article, we explored the key ingredients and steps for lemon herb roasted potatoes. We discussed how to prep and roast the potatoes to get the best texture. I shared tips to enhance flavors and avoid common mistakes. You can also try different herbs and add other veggies for variety. Lastly, we covered how to store leftovers and reheat them properly. With these insights, you can make delicious roasted potatoes every time. Enjoy your cooking!

Lemon Herb Roasted Potatoes

Elevate your dinner with these zesty lemon herb roasted potatoes! With a perfect blend of fresh lemon juice, aromatic herbs, and a crispy golden finish, this recipe is simple yet bursting with flavor. In just 45 minutes, you'll have a delicious side dish that pairs perfectly with your favorite meals. Click through to explore the full recipe and bring a burst of zest to your table tonight!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 large lemon

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly cracked pepper to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.

    In a spacious mixing bowl, add the halved baby potatoes. Pour in the olive oil and freshly squeezed lemon juice. Sprinkle in the lemon zest, garlic powder, onion powder, oregano, thyme, and season generously with salt and freshly cracked pepper.

      Using your hands or a spatula, toss the potatoes thoroughly to coat each piece evenly with the aromatic blend of flavors.

        Transfer the seasoned potatoes onto a baking sheet lined with parchment paper, making sure they are spread out in a single layer to promote even cooking.

          Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes. Halfway through the cooking time, gently toss the potatoes to achieve a perfectly golden and crispy exterior on all sides.

            When the potatoes are beautifully roasted and fork-tender, carefully remove them from the oven and allow them to cool for a few minutes to enhance their flavor.

              Before serving, generously sprinkle with freshly chopped parsley for a burst of color and freshness.

                - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted potatoes in a rustic bowl or on a wooden serving platter, garnished with extra lemon slices and sprigs of parsley for an eye-catching display.