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- 32 oz frozen tater tots - 8 large eggs - 1 cup whole milk - 1 cup shredded cheddar cheese - 1 cup cooked and crumbled sausage or plant-based alternative - 1 cup diced bell peppers - 1/2 cup chopped green onions - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro for garnish Gathering great ingredients is key. I love using frozen tater tots for an easy base. They cook up crispy and golden. Eggs and whole milk make a rich, fluffy layer. Cheddar cheese adds creaminess and flavor. You can choose sausage or a plant-based option for protein. I often go for crumbled sausage; it adds a nice bite. Diced bell peppers bring color and crunch. Green onions give a fresh taste and garnish. Don’t forget the garlic powder! It adds a nice depth of flavor. Salt and pepper are important to make everything pop. Finally, fresh cilantro can brighten up each serving. Using fresh ingredients can elevate this dish. If you want to learn how to put this all together, check the Full Recipe for easy instructions. - Set the oven to 375°F (190°C). - Grease a 9x13 inch baking dish with cooking spray or butter. - Spread frozen tater tots evenly in the dish. Make sure they cover the bottom well. - In a large bowl, whisk together eggs and milk. - Add garlic powder, salt, and pepper. Mix until smooth. - Pour the egg mixture over the tater tots. - Sprinkle crumbled sausage on top, then add diced bell peppers. - Finish with a generous layer of shredded cheddar cheese. - Bake for 30-35 minutes. Check when the eggs are set and the top is golden. - Cool slightly before slicing. - Garnish with chopped green onions and cilantro for extra flavor. For the complete recipe, you can refer to the Full Recipe. Enjoy this tasty dish! To get that perfect crispy layer, you need to layer the tater tots evenly. If they stack too high, some may not cook well. A flat layer allows for even heat. Also, set your oven to 375°F (190°C). This temperature ensures the tots become golden and crunchy without burning. Feel free to change the sausage and cheese. You can use turkey sausage or even tofu for a veggie option. If you want a twist, try adding feta or pepper jack cheese. You can also sneak in extra veggies like spinach or mushrooms. They add flavor and nutrients. Want a kick? Toss in some red pepper flakes or your favorite spices. For a great side, consider fresh fruit or a simple salad. Salsa adds a nice zing too! When serving, think about how it looks. You can dish it straight from the baking pan or transfer it to a beautiful platter. For a fun touch, sprinkle some chopped green onions or cilantro on top. These details make your meal pop and impress your guests. {{image_4}} You can easily make this casserole meatless. Simply swap the sausage for a plant-based protein. Here are some great options: - Crumbled tempeh - Cooked lentils - Black beans - Chopped mushrooms These options add flavor and protein. They also keep the dish satisfying. You can even mix in some spinach or kale for extra nutrients. If you like heat, try adding jalapeños or hot sauce. Slicing fresh jalapeños and sprinkling them on top gives a nice kick. You can also use spicy sausage for more flavor. This will make each bite a spicy delight. - Add 1/2 cup of diced jalapeños. - Choose a spicy sausage or chorizo. Feel free to adjust the spice level. Everyone has different tastes! Preparing this casserole ahead of time is easy. You can assemble it the night before. Just cover it and store it in the fridge. To freeze, follow these steps: - Assemble the casserole in a freezer-safe dish. - Cover tightly with plastic wrap and then foil. - Freeze for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Bake it as usual. This makes for a quick and easy breakfast! You can enjoy a delicious meal with minimal fuss. For the full recipe, check out the detailed instructions above. To keep your Loaded Breakfast Tater Tot Casserole fresh, store it in the refrigerator. Use airtight containers to prevent moisture loss. These containers help keep your casserole tasty and safe. You can also cover the dish tightly with plastic wrap. Just make sure it cools down before sealing. If you want to save some for later, freezing works great! First, let the casserole cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag or container. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes. Check that it's hot all the way through before serving. In the fridge, your leftovers will last for about 3 to 5 days. If you freeze them, they can stay good for up to 3 months. Always check for spoilage signs. Look for any off smells, discoloration, or mold. If you see any, it's best to toss it. Enjoy your delicious meal without worry! Making this casserole takes about 50 minutes. You need about 15 minutes for prep. The cooking time is 30 to 35 minutes in the oven. This makes it easy to fit into your morning routine. Yes, you can use many types of cheese. I love sharp cheddar for its strong flavor. You can also try Monterey Jack for a milder taste. If you want a twist, use pepper jack for some heat. Mixing cheeses can add depth to the dish too. Absolutely! This casserole is perfect for brunch. It feeds a crowd easily, serving 6 to 8 people. You can double the recipe for larger groups. Serve it straight from the oven for a fresh taste. Add some salsa or avocado on the side for extra fun. Yes, you can reheat leftovers. The best way is to place them in the oven. Set it to 350°F (175°C) and heat for about 15 minutes. This keeps the casserole crispy. You can also use the microwave, but it may not stay as crispy. I suggest pairing it with a side salad for freshness. Fresh fruit also makes a great side. You could add salsa, avocado, or even hot sauce for flavor. A dollop of sour cream can enhance the dish, too. For a garnish, use chopped cilantro or green onions. These add color and flavor! This Loaded Breakfast Tater Tot Casserole brings flavor and ease to your table. With simple steps, you create a hearty meal that everyone will love. You can customize it to suit your tastes and dietary needs. Remember to store leftovers properly for later enjoyment. This dish not only serves as a great breakfast but also works well for brunch gatherings. I hope you feel inspired to try this recipe and share it with family and friends. It’s easy and delicious, making every meal special.

Loaded Breakfast Tater Tot Casserole

Start your day deliciously with this Loaded Breakfast Tater Tot Casserole! Packed with crispy tater tots, fluffy eggs, savory sausage, and vibrant bell peppers, this easy recipe is perfect for family brunches or meal prep. In just 50 minutes, you can create a hearty dish that everyone will love. Click through for step-by-step instructions and tips to elevate your breakfast game! You won’t want to miss this mouthwatering recipe!
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Ingredients
  

32 oz frozen tater tots

8 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled sausage (or a plant-based alternative for a vegetarian option)

1 cup diced bell peppers (a colorful mix of red, yellow, and green)

1/2 cup chopped green onions

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Start by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by greasing it with cooking spray or a light layer of butter to prevent sticking.

    Evenly spread the frozen tater tots across the bottom of the prepared baking dish, creating a uniform layer.

      In a large mixing bowl, combine the eggs, whole milk, garlic powder, and a generous pinch of salt and pepper. Whisk vigorously until all ingredients are fully incorporated and the mixture appears smooth.

        Carefully pour the egg mixture over the layer of tater tots, ensuring it covers them evenly.

          Layer the casserole by sprinkling the crumbled sausage (or plant-based substitute) evenly over the egg-soaked tater tots. Follow this with the diced bell peppers and finish with a generous sprinkle of shredded cheddar cheese on top.

            Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it's done when the eggs are set and the tater tots are golden brown and crispy.

              Once baked, remove the casserole from the oven and let it cool for about 5 minutes before slicing into squares for serving.

                For added flavor and visual appeal, garnish the individual servings with chopped green onions and a sprinkle of fresh cilantro, if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                    - Presentation Tips: Serve warm directly from the baking dish or transfer to a large platter. Consider adding a side of salsa or avocado for an extra zest!