![- 4 large russet potatoes - 1 cup crumbled feta cheese - 1 cup cherry tomatoes - ½ cup kalamata olives - ½ cup red onion - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - 1 cup tzatziki sauce - Fresh parsley for garnish When making Loaded Greek Fries, the ingredients matter. Start with russet potatoes. They give you the best texture and flavor. You want them crispy on the outside and soft inside. Next, feta cheese adds a nice salty bite. I prefer crumbled feta because it melts slightly on hot fries. Cherry tomatoes bring sweetness and color. Their juicy pop makes each bite exciting. Kalamata olives add a briny flavor. Their unique taste pairs beautifully with the other ingredients. Red onion gives a nice crunch and a bit of sharpness. You can slice them thin for a milder taste. For seasoning, use extra virgin olive oil. It coats the fries and enhances their flavor. Garlic powder and smoked paprika add depth. A pinch of salt and black pepper is key to balance the flavors. Finally, don’t forget the tzatziki sauce. It adds creaminess and cools the dish down. Top it all off with fresh parsley for a pop of color. This mix of ingredients makes the perfect Loaded Greek Fries. For the full recipe, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). - Cut the russet potatoes into thick fries. - In a large bowl, mix the fries with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until all fries are covered. - Line a baking sheet with parchment paper. - Spread the fries in a single layer on the sheet. - Bake for 25-30 minutes, flipping halfway. Look for golden brown and crispy fries. - In a separate bowl, mix cherry tomatoes, olives, and red onion. - Add a pinch of salt and pepper to enhance the flavor. Stir well until combined. - Once the fries are done, sprinkle crumbled feta cheese on top. - Layer the tomato, olive, and onion mix over the fries. - Drizzle tzatziki sauce generously over everything. Add as much as you like! These simple steps lead you to a plate of loaded Greek fries that burst with flavor. For the full recipe, check out the complete guide! To get crispy fries, coat them well with oil and seasoning. This helps them cook evenly. Make sure every fry gets some oil for the best crunch. Bake them at 425°F (220°C) for about 25-30 minutes. Flip them halfway for even browning. If you want them extra crispy, leave them in for a few more minutes. Just watch closely to avoid burning! You can change the toppings to fit your taste. Try adding grilled chicken or sautéed bell peppers. For a vegetarian option, use chickpeas or more veggies. To make it gluten-free, check your tzatziki sauce and use gluten-free fries. You can also swap in different cheeses, like goat cheese or mozzarella, for a twist. Serve your loaded fries in a big bowl so everyone can share. A shallow platter works great too. For a fun touch, add a small bowl of tzatziki on the side for dipping. Pair your fries with a refreshing drink, like iced tea or a light beer. They also go well with a fresh salad or grilled veggies on the side. Enjoy your meal! {{image_4}} You can easily change up your loaded Greek fries. Adding grilled chicken or lamb gives a nice boost. It makes the dish heartier and more filling. You could also try different cheeses. Feta is great, but goat cheese or mozzarella can add a new twist to the dish. These options bring in new flavors and textures. Want a healthier choice? Try using an air fryer for the fries. This method cuts down on oil and still gives you crispy fries. If you're looking for a different base, sweet potatoes are a perfect swap. They add a sweet flavor and more nutrients than regular potatoes. Plus, they look great when you serve them! You can make the dish even tastier by adding spices or herbs. A sprinkle of oregano or a dash of cayenne can really wake up the flavors. Don't forget about sauces! Using harissa or spicy yogurt can give your fries a kick. These flavors mix well with the feta and veggies, creating a delicious meal. For the full recipe, check out the detailed instructions above. To keep your loaded Greek fries fresh, store them in an airtight container. Place them in the refrigerator immediately after they cool. This helps to keep them crispy and tasty. Leftovers will last for about 2 to 3 days. After that, the fries may lose their great texture and flavor. When it’s time to enjoy your leftovers, the best way to reheat them is in the oven. Preheat the oven to 375°F (190°C). Spread the fries on a baking sheet and reheat for about 10 to 15 minutes. This method helps to keep them crispy. You can also use an air fryer if you have one. Set it to 350°F (175°C) and heat for around 5 to 7 minutes. You can freeze already made loaded fries, but they may lose some texture. To freeze, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for 1 to 2 hours. After that, transfer them to a freezer bag. For reheating, cook them directly from frozen. Use the oven at 375°F (190°C) for about 20 to 25 minutes. This keeps them warm and slightly crispy. Yes, you can prepare some parts ahead. Cut the fries and store them in water. This keeps them fresh and crisp. You can also mix the toppings early. Just store them in a container in the fridge. Bake the fries and add toppings right before serving. This way, your fries stay hot and crunchy. Absolutely! Frozen fries are a great time-saver. Just follow the package instructions for baking. You may want to bake them a little longer for extra crispiness. After baking, add the toppings as you would with fresh fries. This still delivers that delicious Greek flavor you crave. If you need a substitute, try these options: - Greek yogurt mixed with lemon juice and garlic - Hummus for a creamy texture - Ranch dressing for a different flavor You can also make a simple cucumber sauce at home. Just mix yogurt, grated cucumber, garlic, and a splash of lemon juice. To make these fries vegan, you can swap out a few ingredients: - Use vegan cheese instead of feta. - Replace tzatziki with a vegan yogurt-based sauce. You can blend cashews, lemon juice, and garlic for a creamy dip. These swaps keep the dish tasty while meeting vegan needs. Enjoy your loaded Greek fries guilt-free! Loaded Greek fries are a fun, tasty dish to make. You learned how to prepare crispy fries, layer on fresh toppings, and drizzle them with tzatziki sauce. You can customize your dish with various ingredients or healthier options, making it perfect for any meal. Store leftovers and reheat them easily for later. Try making these fries ahead of time or substituting ingredients as you like. Enjoy your delicious creation and impress your friends and family!](https://spoonfulsavory.com/wp-content/uploads/2025/06/312a242f-872b-4dee-8a3e-e1a198c0922b-250x250.webp)
Loaded Greek Fries
Satisfy your cravings with these delicious Loaded Greek Fries! This simple recipe features crispy seasoned fries topped with tangy feta cheese, fresh cherry tomatoes, kalamata olives, and a drizzle of creamy tzatziki sauce. Perfect for sharing or a tasty snack, these fries bring Mediterranean flavors right to your table. Click to explore the full recipe and elevate your snack game!