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- 4 boneless, skinless chicken breasts - 1 ripe mango, pureed until smooth - 1/4 cup freshly squeezed lime juice - 2 tablespoons honey - 1 tablespoon extra-virgin olive oil - 2 cloves of garlic, finely minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and freshly cracked black pepper to taste - Fresh cilantro, chopped (for vibrant garnish) Gather these simple ingredients to make a delightful meal. The chicken breasts are the star. They are tender and juicy. The ripe mango adds sweetness. Lime juice gives it a tangy taste. Honey adds a hint of caramel. Extra-virgin olive oil keeps the chicken moist. For seasoning, garlic packs a punch. Ground cumin brings warmth. Chili powder adds just a bit of heat. Adjust the salt and pepper to your liking. This mix makes the chicken flavorful and bright. Don’t forget the garnish! Fresh cilantro adds color and fresh flavor. It makes the dish pop on the plate. With these ingredients, you can create a delicious and easy meal that everyone will love. {{ingredient_image_2}} To make the marinade, start by mixing the following ingredients in a medium bowl: - 1 ripe mango, pureed until smooth - 1/4 cup freshly squeezed lime juice - 2 tablespoons honey - 1 tablespoon extra-virgin olive oil - 2 cloves of garlic, finely minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and freshly cracked black pepper to taste Whisk these together until smooth. The mango gives a sweet taste, and the lime adds zest. This mix is key for flavor. Next, take 4 boneless, skinless chicken breasts and place them in a large resealable bag. Pour the marinade over the chicken. Make sure each piece is well-coated. Seal the bag tightly. You can also use a shallow glass dish. Refrigerate the chicken for at least 1 hour. For best results, let it sit for up to 4 hours. This time helps the chicken absorb all the flavors. When you’re ready to cook, preheat your grill to medium-high heat, around 375°F to 400°F. Remove the chicken from the marinade. Let any excess drip off. Discard the leftover marinade for safety. Place the chicken on the grill. Cook for 6 to 7 minutes on each side. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. The chicken should have nice grill marks and look golden. Once cooked, let the chicken rest for about 5 minutes on a cutting board. This step keeps the juices in the chicken, making it moist. After resting, slice the chicken into strips. Add freshly chopped cilantro on top for a burst of flavor and color. To get the best flavor, marinate the chicken for at least 1 hour. If you have time, let it sit for up to 4 hours. This extra time helps the chicken absorb the mango and lime flavors. For more taste, consider adding a splash of soy sauce or a bit of grated ginger. Both can enhance the flavor profile and make it even more delicious. For even cooking, keep the grill at a steady medium-high heat, around 375°F to 400°F. Use a meat thermometer to check the chicken's internal temperature, which should be 165°F. To get those perfect grill marks, place the chicken on the grill and avoid moving it for 6 to 7 minutes on each side. This allows the grill to do its magic. To make your dish pop, slice the grilled chicken and arrange it on a big, colorful platter. Add lime wedges and mango slices around it. This not only looks good but also adds extra flavor. For sides, consider serving jasmine rice or a fresh salad. These options balance the sweetness of the mango and lime and make your meal complete. Pro Tips Marination Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 4 hours for the best results. Grill Temperature: Ensure your grill is preheated to the right temperature (375°F to 400°F) to achieve perfect grill marks and a juicy interior. Resting Period: Let the chicken rest for 5 minutes after grilling to allow the juices to redistribute, ensuring a tender bite. Serving Suggestions: Pair the grilled chicken with a fresh salad or serve it with coconut rice for a tropical twist. {{image_4}} You can change the taste of your mango lime grilled chicken by adding spices. Smoked paprika gives a nice smoky flavor. Coriander adds a fresh twist. You can also swap the mango puree with other fruit purees. Pineapple adds sweetness, while papaya offers a creamy texture. Experiment with these options to find your favorite taste! If you want a different way to cook, try oven-baking. Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway through. This method keeps the chicken juicy and tender. You can also sauté the chicken in a skillet. Heat a tablespoon of oil over medium heat. Cook the chicken for 6-7 minutes per side, until golden brown. For gluten-free options, check your honey and spices. Most are naturally gluten-free. You can also make this dish low-calorie. Use less honey or substitute with a low-calorie sweetener. If you have allergies, be careful with spices. Always read labels and adjust based on your needs. Make the recipe safe and tasty for everyone! To keep your leftover Mango Lime Grilled Chicken fresh, store it in an airtight container. Make sure it cools down to room temperature first. Place it in the fridge and eat it within three days for the best taste. If you have leftover marinade, discard it. Never reuse marinade that has touched raw chicken. If you want to save some grilled chicken for later, freezing is a good option. Wrap each chicken piece tightly in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn. You can freeze the chicken for up to three months. For the marinade, you can freeze it before using. Just make sure to thaw it in the fridge overnight before marinating new chicken. To reheat your grilled chicken and keep it moist, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Bake for about 15 minutes. You can also use the microwave, but be careful. Heat it in short bursts, checking often so it doesn’t dry out. Enjoy your flavorful chicken warm! You can marinate the chicken for 1 to 4 hours. One hour gives a nice flavor. If you have time, four hours offers the best taste. The longer marination helps the chicken soak in all the mango and lime goodness. Just remember to not exceed four hours. Beyond that, the chicken can start to become too soft. Yes, you can use this mango lime marinade on other meats. It works well with pork and shrimp. The sweet and tangy flavor enhances these proteins beautifully. If you're using pork, choose tender cuts like pork loin. For shrimp, peel and devein them before marinating. Just adjust the marination time. Shrimp only need about 30 minutes, while pork can go for 2 to 4 hours. Many sides pair nicely with this dish. Here are some popular choices: - Rice: Coconut or jasmine rice adds a nice touch. - Salad: A fresh green salad with lime vinaigrette complements the chicken well. - Vegetables: Grilled veggies like zucchini or bell peppers also work great. - Beans: Black beans or refried beans add a hearty element. - Corn: Corn on the cob or corn salad offers a sweet crunch. Feel free to mix and match! These sides will make your meal colorful and tasty. This blog post outlined how to create a flavorful Mango Lime Grilled Chicken. We covered the key ingredients, simple marinade steps, and grilling techniques. You learned about variations and how to store your leftovers. In conclusion, this dish is both tasty and easy to make. Use the tips for perfect grilling and feel free to get creative. You can enjoy this meal again and again while impressing friends and family. Happy cooking!

Mango Lime Grilled Chicken

A flavorful grilled chicken dish marinated in a sweet and tangy mango-lime sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 ripe mango, pureed until smooth
  • 0.25 cup freshly squeezed lime juice
  • 2 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • to taste Salt and freshly cracked black pepper
  • for garnish Fresh cilantro, chopped

Instructions
 

  • In a medium-sized mixing bowl, combine the pureed mango, fresh lime juice, honey, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Whisk together until the marinade is well blended and smooth.
  • Place the chicken breasts into a large resealable plastic bag or a shallow glass dish. Pour the mango-lime marinade over the chicken, ensuring that each piece is thoroughly coated in the flavorful mixture. Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for a minimum of 1 hour; for even more robust flavors, marinate for up to 4 hours.
  • When ready to cook, preheat your grill to a medium-high temperature, approximately 375°F to 400°F (190°C to 200°C).
  • Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade for food safety reasons.
  • Carefully place the chicken breasts onto the preheated grill. Grill for 6 to 7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has beautiful grill marks forming on the surface.
  • Once the chicken is fully cooked, remove it from the grill and let it rest on a cutting board for about 5 minutes. This will allow the juices to redistribute, keeping the chicken tender.
  • Slice the grilled chicken into strips for serving. Add a generous sprinkle of freshly chopped cilantro on top for a burst of color and flavor.

Notes

For best results, marinate the chicken for up to 4 hours.
Keyword grilled chicken, lime, mango, marinade