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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1/2 cup buttermilk - 1 large egg - 1/4 cup unsalted butter, melted - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-3 tablespoons milk - Ground cinnamon - Ground nutmeg When making maple glazed donut holes, start with these key ingredients. The all-purpose flour gives structure, while the sugar adds sweetness. Buttermilk makes the donut holes tender. The egg binds the mix together, and melted butter adds richness. For the glaze, use powdered sugar for sweetness and pure maple syrup for that signature flavor. You can adjust the milk to get your preferred glaze thickness. Optional spices like ground cinnamon and nutmeg can enhance the flavor. They add warmth and depth to the donut holes. Using these ingredients, you create a delightful treat that’s perfect for any occasion. {{ingredient_image_2}} 1. Preheat the oven and grease the pan: Set your oven to 350°F (175°C). Grease a mini muffin or donut hole pan well. This step prevents sticking and helps the donut holes pop out easily. 2. Mix dry and wet ingredients separately: In a large bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. In another bowl, mix the wet ingredients. Whisk together 1/2 cup of buttermilk, 1 large egg, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. 1. Gently combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Stir slowly with a spatula or wooden spoon. Mix until just combined. Be careful not to overmix; the batter should be thick and fluffy. 2. Fill the donut hole pan: Use a spoon to fill each cavity in the donut hole pan. Fill them about two-thirds full. This allows space for the batter to rise while baking. 1. Bake and prepare the glaze: Place the pan in the oven. Bake for 10-12 minutes. The tops should be golden brown. You can check doneness with a toothpick; it should come out clean. While they bake, prepare the glaze. In a small bowl, mix 1 cup of powdered sugar and 2 tablespoons of pure maple syrup. Gradually add 1-3 tablespoons of milk until the mixture is smooth and pourable. 2. Cool, dip, and serve: Once baked, let the donut holes cool for about 5 minutes. Carefully remove them from the pan and place them on a wire rack. Dip each warm donut hole into the maple glaze. Allow excess glaze to drip off. Let them sit for a few minutes to set before serving. Enjoy! To make the best glaze, start with the right milk amount. Use 1 tablespoon for a thicker glaze. Add 3 tablespoons for a thinner glaze. Adjust until you find the right texture. When dipping, make sure your donut holes are still warm. This helps the glaze stick well. Dip them halfway in the glaze for a nice look. Let the excess drip off before placing them on a wire rack. To avoid overmixing, stir just until the wet and dry ingredients blend. A few lumps are okay. This keeps your donut holes soft and fluffy. Check doneness by inserting a toothpick. If it comes out clean, they are ready. Also, look for a golden brown top. This shows they are baked just right. Arrange your glazed donut holes on a pretty platter. This makes them more inviting. For a touch of elegance, dust them with powdered sugar. A drizzle of extra maple syrup adds flair. Add a fresh sprig of mint on top. This adds color and freshness. It makes your treat look even better! Pro Tips Use Fresh Spices: Ensure your ground cinnamon and nutmeg are fresh for the best flavor. Old spices can lose potency and affect the overall taste of your donut holes. Check Doneness Early: Since ovens can vary, check your donut holes a minute or two before the suggested baking time to prevent overbaking. Cool Completely Before Glazing: Allow your donut holes to cool for a few minutes before glazing to ensure the glaze adheres properly and doesn’t melt off. Experiment with Toppings: Feel free to add toppings such as chopped nuts, shredded coconut, or sprinkles after glazing for added texture and flavor. {{image_4}} You can easily adapt this recipe for different diets. For vegan maple glazed donut holes, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use almond milk or oat milk in place of buttermilk. For the butter, use coconut oil or vegan butter. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Ensure it has a binding agent, like xanthan gum, to help with texture. The taste and texture will still be delightful! You can make these donut holes even more fun! Try adding chocolate chips to the batter. Just fold in about half a cup before you fill the pan. This will give each bite a sweet surprise. Another great idea is to incorporate fruit purees. You can use banana, apple, or even pumpkin. Just replace some of the buttermilk with the puree. This adds flavor and moisture, making the donut holes extra yummy. These donut holes pair perfectly with coffee or tea. The warm glaze and soft dough make each bite a treat. For special occasions, serve them on a beautiful platter. You can even sprinkle some extra powdered sugar on top for a fancy touch. These donut holes are great for breakfast, brunch, or dessert. They also work well for parties or family gatherings. Everyone will love the sweet maple flavor! To keep your donut holes fresh, store them in an airtight container. Place a paper towel at the bottom to absorb extra moisture. This helps keep them soft. You can refrigerate them for up to five days. If you want to save them longer, freezing is a great option. For freezing, wrap each donut hole in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you are ready to enjoy them, just thaw them in the fridge overnight. To reheat your donut holes, the oven is best. Preheat the oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about 5-7 minutes. This keeps them warm and helps regain their fluffy texture. You can also microwave them. Heat each donut hole for about 10-15 seconds. This method is quicker, but the texture may not be as good as the oven. Homemade donut holes taste great for about five days when stored properly. Store-bought donut holes can last about a week. The key is to check for any signs of mold or dryness. Always trust your senses. If they smell off or feel hard, it's best to toss them. Enjoy your fresh, tasty donut holes! To make these donut holes, start by gathering your key ingredients. You’ll need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup buttermilk - 1 large egg - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Basic steps include: 1. Preheat your oven to 350°F (175°C). Grease your mini muffin or donut hole pan. 2. In a bowl, mix all the dry ingredients well. 3. In another bowl, whisk the wet ingredients until smooth. 4. Combine the mixtures gently without overmixing. 5. Fill the pan about two-thirds full with batter. 6. Bake for 10-12 minutes until golden brown. 7. Prepare the maple glaze with powdered sugar, maple syrup, and milk. 8. Dip warm donut holes in the glaze, let excess drip off. This recipe gives you about 24 delightful treats! Yes, you can prepare these donut holes ahead of time. Here are some tips for easy prep and storage: - Baking Ahead: Bake the donut holes and let them cool completely. - Storage: Place them in an airtight container. They stay fresh for about 2 days at room temperature. - Freezing: For longer storage, freeze them in a single layer. Once frozen, transfer to a bag. They can last up to a month. - Re-glazing: When ready to eat, thaw and re-glaze them for the best taste. If you don't have buttermilk, there are easy alternatives. Here are some substitutes and their ratios: - Milk and Vinegar: Mix 1/2 cup of milk with 1/2 tablespoon of white vinegar. Let it sit for 5 minutes. - Milk and Yogurt: Use 1/2 cup of plain yogurt thinned with a little milk. - Milk and Lemon Juice: Combine 1/2 cup of milk with 1/2 tablespoon of lemon juice. These options mimic buttermilk's tangy flavor and acidity, perfect for your donut holes! You learned how to make maple glazed donut holes. We covered ingredients, steps, and tips to perfect them. Remember to mix well but not too much. Try different flavors and presentation ideas to impress. Store them correctly to keep them fresh. Enjoy these donut holes with your favorite drink. Now it's time for you to create and share your delicious treats. Happy baking!

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 third cup granulated sugar
  • 2 teaspoons baking powder
  • 1 half teaspoon baking soda
  • 1 half teaspoon salt
  • 1 half teaspoon ground cinnamon
  • 1 fourth teaspoon ground nutmeg
  • 1 half cup buttermilk
  • 1 large egg
  • 1 fourth cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 to 3 tablespoons milk (for glaze)

Instructions
 

  • Preheat the Oven: Set your oven temperature to 350°F (175°C). Grease a mini muffin pan or a donut hole pan generously to prevent sticking.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined, ensuring no lumps remain.
  • Combine Wet Ingredients: In a separate medium-sized bowl, whisk together the buttermilk, egg, melted unsalted butter, and vanilla extract until smooth and homogenous.
  • Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined; be careful not to overmix. The batter should be thick yet fluffy.
  • Fill the Pan: Spoon the batter into each cavity of the donut hole pan, filling each about two-thirds full to allow for rising during baking.
  • Bake: Place the pan in the preheated oven and bake for 10-12 minutes. The donut holes are ready when the tops are golden brown and a toothpick inserted in the center comes out clean.
  • Prepare the Maple Glaze: While the donut holes are baking, prepare the glaze. In a small bowl, combine the powdered sugar and pure maple syrup, then gradually add milk. Stir until the mixture achieves a smooth, pourable consistency. Adjust with more milk or powdered sugar as necessary to reach your desired thickness.
  • Cool and Glaze: Once the donut holes are done baking, remove them from the oven and allow them to cool for about 5 minutes. Carefully take them out of the pan and set them on a wire rack.
  • Dip in Glaze: Dip the warm donut holes into the prepared maple glaze, allowing any excess glaze to drip off before placing them back on the wire rack.
  • Set and Serve: Let the glazed donut holes sit for a few minutes to allow the glaze to set before serving.

Notes

Arrange the glazed donut holes on a decorative platter and garnish with mint.
Keyword dessert, donut holes, maple glaze