Go Back
- 3 medium sweet potatoes, peeled and cubed into 1-inch pieces - 2 large apples (such as Honeycrisp or Granny Smith), cored and diced into similar-sized chunks - 1/4 cup pure maple syrup for natural sweetness - 2 tablespoons olive oil for a rich flavor - 1 teaspoon ground cinnamon to warm the dish - 1/2 teaspoon ground nutmeg for an aromatic hint - Salt and pepper to taste for seasoning - 1/4 cup chopped pecans (optional, for added crunch) - Fresh thyme leaves, finely chopped, for a delightful garnish You can swap sweet potatoes with butternut squash for a different taste. If you cannot find Honeycrisp apples, try Fuji or Gala apples instead. Both bring sweetness. For a lower sugar option, use agave syrup in place of maple syrup. Olive oil can be replaced with coconut oil for a fun twist. Choose sweet potatoes that feel firm and smooth. Avoid any with dark spots or soft spots. For apples, go for those that are firm with a bright color. Smell for a sweet scent. Fresh apples will have a crisp bite, which adds to the dish's texture. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for getting your sweet potatoes and apples perfectly roasted. A hot oven helps caramelize the sugars, making the dish sweet and rich. Next, peel and cube three medium sweet potatoes into 1-inch pieces. This size helps them cook evenly. Then, take two large apples, like Honeycrisp or Granny Smith, and core them. Dice the apples into similar-sized chunks. Mixing sweet potatoes with apples creates a great balance of flavors. In a large mixing bowl, combine the sweet potatoes and diced apples. Drizzle in 1/4 cup of pure maple syrup and 2 tablespoons of olive oil. These ingredients add natural sweetness and rich flavor. Sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and some salt and pepper. Toss everything well with a spatula or your hands until all pieces are coated. This will ensure every bite is full of flavor. Transfer the mixture to a large baking sheet, spreading it out evenly. This helps them roast well in a single layer. Bake for 25-30 minutes, stirring halfway through. If using pecans for crunch, add them in the last 10 minutes of roasting. Once done, let it cool briefly, then transfer to a serving dish. Garnish with fresh thyme to finish it off. Enjoy your sweet and savory Maple Roasted Apple Sweet Potatoes! To get sweet potatoes that are soft and apples that are caramelized, follow these steps: - Cut uniform chunks: Aim for 1-inch pieces. This helps them cook evenly. - Spread them out: Use a large baking sheet. Give each piece space to roast. - Stir halfway: Turn the mixture at 15 minutes. This promotes even browning. You can boost the taste of Maple Roasted Apple Sweet Potatoes with some simple changes: - Try different spices: Add ginger for warmth or allspice for a unique twist. - Use fresh herbs: Rosemary or sage gives a fresh flavor that contrasts nicely. - Add a splash of citrus: A squeeze of lemon or orange juice brightens the dish. Serving your Maple Roasted Apple Sweet Potatoes is a chance to impress: - Use a colorful dish: A bright serving platter makes the dish pop. - Garnish with fresh thyme: Sprinkle thyme leaves on top for a lovely touch. - Serve warm: This dish tastes best fresh from the oven. Enjoy it with friends and family! Pro Tips Choose the Right Apples: Use sweet and slightly tart apples like Honeycrisp or Granny Smith to balance the sweetness of the sweet potatoes. Uniform Sizing: Ensure that your sweet potato and apple chunks are cut to the same size for even cooking and consistent texture. Monitor Roasting Time: Keep an eye on the roasting process; ovens can vary, so check for fork-tenderness and caramelization to avoid overcooking. Fresh Herbs for Flavor: Garnish with fresh thyme just before serving to enhance the dish's aroma and elevate its presentation. {{image_4}} You can add cranberries for a tart twist. They balance the sweet apples and syrup. Dried cranberries work well too. They add a chewy texture and rich flavor. You might also try pears during fall. Pears bring a soft sweetness and juicy bite. Each fruit option makes the dish unique. This dish is easy to adjust for diets. To make it vegan, use maple syrup only. Skip the pecans if you have nut allergies. You can also replace the olive oil with coconut oil. For a gluten-free option, this recipe is already safe. Just check any added ingredients, like spices. Adding other veggies can boost flavor. Carrots add a nice crunch and sweetness. Brussels sprouts roast well and add depth. You can mix in cauliflower for a creamy texture. Each veggie brings its own flair. Experiment with what you have on hand. Enjoy the fun of creating your own version! To keep your maple roasted apple sweet potatoes fresh, store them in an airtight container. This keeps moisture in and prevents them from drying out. Make sure they are cool before you seal them. If you want to avoid strong smells, place a piece of paper towel inside to absorb excess moisture. You can keep the leftovers in the fridge for up to 3 days. If you want to save them longer, freeze them for up to 2 months. Just remember to label your container with the date. This way, you will know when to use them. For the best taste, reheat your maple roasted apple sweet potatoes in the oven. Preheat the oven to 350°F (175°C). Spread the leftovers on a baking sheet and heat for about 10-15 minutes. If you are in a hurry, you can use the microwave. Just make sure to cover the dish to keep the moisture. Heat in short bursts, stirring often to avoid hot spots. Yes, you can use other apples. Good choices include Fuji, Gala, or Braeburn. These apples add a nice sweetness and flavor. Just make sure they have a firm texture. Softer apples can turn mushy when baked. Mixing different apple types can also boost flavor. Pair these sweet potatoes with grilled chicken or pork. The sweet flavors balance well with savory meats. You can also serve them with a fresh salad. A mix of greens, nuts, and vinaigrette works great. For a cozy meal, add a warm soup on the side. You can prep the sweet potatoes and apples a day ahead. Cut and store them in the fridge. Mix the maple syrup and spices in a separate bowl. When ready to cook, combine everything and roast. This saves time during busy days while keeping the flavors fresh. This recipe for maple roasted apple sweet potatoes is simple and delicious. You learned about the best ingredients, tips for prepping, and how to achieve a perfect roast. We highlighted ways to store leftovers and answered common questions. Get creative with flavors and ingredients to make this dish your own. Enjoy making this tasty side at your next meal. It’s easy, fun, and sure to impress. Happy cooking!

Maple Roasted Apple Sweet Potatoes

A deliciously sweet and savory dish combining roasted sweet potatoes and apples, enhanced with maple syrup and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 3 medium sweet potatoes, peeled and cubed into 1-inch pieces
  • 2 large apples (such as Honeycrisp or Granny Smith), cored and diced
  • 0.25 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • to taste salt and pepper
  • 0.25 cup chopped pecans (optional)
  • to taste fresh thyme leaves, finely chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • In a large mixing bowl, combine the peeled and cubed sweet potatoes with the diced apples, ensuring they are evenly mixed.
  • Drizzle the maple syrup and olive oil over the sweet potato-apple mixture, allowing them to infuse their flavors throughout.
  • Sprinkle in the ground cinnamon, nutmeg, salt, and pepper. Toss all the ingredients together with a spatula or your hands until the sweet potatoes and apples are fully coated.
  • Transfer the mixture to a large baking sheet, spreading it out evenly to allow for proper roasting in a single layer.
  • Bake in the preheated oven for about 25-30 minutes, or until the sweet potatoes are fork-tender and the apples have developed a caramelized, golden-brown color. Be sure to stir the mixture halfway through to promote even cooking.
  • If you are including pecans for a crunch, sprinkle them over the mixture during the last 10 minutes of roasting, allowing them to toast lightly.
  • Once cooked, remove the baking sheet from the oven and let the dish cool for a few minutes.
  • Finally, transfer the roasted mixture to a serving dish and garnish with freshly chopped thyme leaves.

Notes

Add pecans for extra crunch if desired.
Keyword apples, maple syrup, roasted, sweet potatoes