Go Back
To make a No-Bake Nutella Cheesecake, you will need a few simple ingredients. Here’s what you’ll need: - 2 cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened to room temperature - 1 cup Nutella - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup chocolate shavings or chopped hazelnuts for garnish Each ingredient plays a key role in creating that rich, creamy texture we all love. The graham cracker crumbs form a sweet and crunchy crust. Butter binds the crumbs together, giving it a firm base. Cream cheese provides that smooth, creamy filling, while Nutella adds a delicious chocolate-hazelnut flavor. Powdered sugar sweetens the mix, and vanilla extract enhances the overall taste. Finally, whipped cream lightens the filling, making it airy and fluffy. For the finishing touch, you can use chocolate shavings or chopped hazelnuts to make it look fancy. This cheesecake is not just easy to make; it’s also a treat everyone will enjoy. You can find the full recipe in the article to guide you through each step. - Combine graham cracker crumbs and melted butter in a bowl. - Mix until the crumbs look like wet sand. - Press the mixture evenly into a springform pan. - Chill the crust in the fridge for 15 minutes. - Beat the softened cream cheese in a large bowl until smooth. - Add Nutella, powdered sugar, and vanilla extract. Mix until fully combined. - In another bowl, whip the heavy cream until it forms stiff peaks. - Gently fold the whipped cream into the Nutella mixture. - Pour the cheesecake filling over your chilled crust. - Smooth the top with a spatula until even. - Cover the pan and refrigerate for at least 4 hours or overnight. Follow these steps, and you will have a delightful no-bake Nutella cheesecake. For the detailed recipe, check the Full Recipe section. Enjoy each step! - Use fresh graham cracker crumbs for best results. They give great flavor and texture. - Ensure butter is fully melted before mixing. This helps the crust hold together well. - Make sure cream cheese is at room temperature. Cold cream cheese won’t mix smoothly. - Fold whipped cream gently to maintain airiness. This keeps the filling light and fluffy, just as it should be. - Use high-quality chocolate shavings or hazelnuts. They add a nice crunch and rich taste. - Consider adding whipped cream dollops for presentation. This makes your cheesecake look even more inviting. For the full recipe, you can find everything you need to make this delightful treat! {{image_4}} You can easily switch flavors to suit your taste. Try using almond butter instead of Nutella for a nutty twist. This change adds a unique flavor and works well in the cheesecake. Another fun swap is to use almond extract instead of vanilla extract. This will give the cheesecake a rich, nutty aroma. Toppings can take your cheesecake to the next level. Consider adding fresh fruits like strawberries or bananas. They add color and freshness. A drizzle of caramel or chocolate sauce also works well. It adds a sweet touch that complements the Nutella flavor perfectly. If you're looking for lighter options, I have some great suggestions. First, use reduced-fat cream cheese to cut down on calories. This will still give you a creamy texture. You can also swap the graham cracker crust for an almond flour crust. This change makes it gluten-free and adds a nice nutty flavor to the base. For the full recipe, check out the No-Bake Nutella Cheesecake section! Store your no-bake Nutella cheesecake in the refrigerator. Cover it well to keep it fresh. It lasts up to 5 days. This is perfect for enjoying a sweet treat all week! If you want to keep it longer, freeze the cheesecake. It can stay fresh for up to 3 months. To serve, thaw it in the refrigerator overnight. This way, it will taste just as good as when you made it. Since this is a no-bake recipe, reheating is not needed. Just enjoy it cold! Each slice is a creamy delight, ready to eat straight from the fridge. For the full recipe, check the recipe section above. - Prep time: 20 minutes | Total time: 4 hours (plus chilling) Making this cheesecake is quick and fun! You’ll spend about 20 minutes getting everything ready. After that, it needs 4 hours in the fridge to chill. This gives the flavors time to blend. - Yes, it can be made up to 2 days in advance You can easily prepare this cheesecake a day or two ahead. This is great for parties or gatherings. Just keep it covered in the fridge. The flavors get better as it sits! - While not necessary, a springform pan allows for easy removal and presentation Using a springform pan makes life easier. You can remove the sides without messing up your cake. It helps keep the shape nice and neat for serving. If you don’t have one, a regular pie dish will work too! This no-bake Nutella cheesecake is simple to make and delicious to enjoy. We discussed the key ingredients, easy steps, and tips for the best results. Variations can add new flavors, and you can store it easily. With the right approach, this treat impresses everyone. Try these ideas to create your own masterpiece. Enjoy your cheesecake journey!

- No-Bake Nutella Cheesecake

Indulge in a creamy and dreamy No-Bake Nutella Cheesecake that's perfect for any occasion! This easy recipe features a luscious Nutella filling atop a buttery graham cracker crust, all without needing to turn on the oven. With just a few simple ingredients, you can create a dessert that will wow your friends and family. Ready to impress? Click through to explore the full recipe and tips for making this unforgettable treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened to room temperature

1 cup Nutella

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup chocolate shavings or chopped hazelnuts for garnish

Instructions
 

In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all crumbs are evenly coated and the mixture resembles moist sand.

    Firmly press this crumb mixture into the bottom of a 9-inch springform pan, ensuring it is distributed evenly. Use the back of a measuring cup or your fingers to compact it well. Place the pan in the refrigerator for 15 minutes to allow the crust to firm up.

      In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it becomes smooth and creamy, with no lumps remaining.

        To the whipped cream cheese, add the Nutella, powdered sugar, and vanilla extract. Continue mixing until all ingredients are fully integrated and the mixture is light and fluffy.

          In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture in three additions, being careful to preserve the airiness of the whipped cream.

            Pour the luscious Nutella cheesecake filling over the chilled crust in the springform pan. Use a spatula to smooth the top evenly.

              Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to ensure it sets thoroughly.

                Once the cheesecake has set, carefully unclip and remove the sides of the springform pan.

                  For an elegant finish, garnish the top with chocolate shavings or chopped hazelnuts, adding a touch of richness and texture.

                    Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 10